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Pumpkin recipes - 439 recipes

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Looking to kickstart you day?! Try this delicious Pumpkin Frappuccino

  • 3 cups cold coffee
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 1 tablespoon pumpkin spice
  • Splenda, to taste
4.5/5 (6 Votes)

By

Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...

  • 2 ,5 dl (1 cup) Pumpkin Puree*
  • 1 tsp Vanilla Extract
  • 1/2 L (2 cups) Heavy Cream
  • 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
  • 6 Egg Yolks
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 tbsp Bourbon
4.5/5 (6 Votes)

By

Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

By

by Vernette Hill in the Big Spring Herald, November 24, 2013

  • Cake:
  • 2 Cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 2 cups sifted flour
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin
  • Coachmna's Icing
  • 1 (3 ounce) package cream cheese
  • 1 pound box powdered sugar
  • 1 stick margarine
  • 1 teaspoon vanilla
4/5 (15 Votes)

By

1. Preheat oven to 350°. 2

  • 7.1 ounces whole-wheat flour (about 1 1/2 cups)
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/8 teaspoons ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups sugar
  • 2/3 cup canola oil
  • 1/2 cup water
  • 3 large eggs
  • 1 (15-ounce) can pumpkin
4.4/5 (12 Votes)

By

In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a

  • 1/2 cup pumpkin (acorn, butternut or other squash) puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
4.3/5 (13 Votes)

By

There’s more to pumpkin juice than just juicing a pumpkin

  • 10 dried apricots
  • 1 1/2 cups water
  • 2 cups apple juice
  • 1 cinnamon stick
  • 7 allspice berries
  • 2 - 2 inch pieces of thinly sliced ginger
  • 1/2 vanilla bean , split (or 1/2 teaspoon vanilla extract)
  • 1/2 cup pumpkin puree
  • 1/8 teaspoon ground nutmeg
4.4/5 (12 Votes)

By

A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (332 Votes)

By

Directions: Preheat oven to 325 degrees

  • Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • Oreo Crust:
  • 24 Oreos, crushed finely
  • 1 TBSP butter, melted
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (17 Votes)

By

Add all ingredients except the goat cheese and parsley (and any additional salt and pepper) to a large, heavy pot -...

  • 8 ounces linguine pasta
  • 4 cups vegetable broth
  • 1 cup pumpkin puree
  • 1/2 cup white wine (I recommend Chardonnay or another wine that's on the dry side)
  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped small (about 1 cup)
  • 3-4 large cloves garlic, peeled & minced (about 2 tablespoons)
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon crushed red pepper flakes (or more or less to taste)
  • 1 teaspoon kosher salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper plus more to taste
  • 1 (4-ounce) log fresh goat cheese (chevre)*
  • 1 small bunch parsley, chopped
4.4/5 (9 Votes)

By

Combine all ingredients for the tart shell

  • For Crust:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confectioner's sugar
  • 5 tablespoon butter
  • 1 egg
  • Pinch of salt
  • For Pumpkin Pie Filling:
  • 2 cups Pumpkin Puree
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs, lightly beaten
4.4/5 (9 Votes)

By

So good! Warm, slightly spicy with just a touch of sweet

  • 4 Tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper (optional)
  • 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
  • 5 cups of chicken broth, vegetable broth, or water
  • 2 cups of milk or soy milk
  • 1/2 cup brown sugar
4.3/5 (10 Votes)

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