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Pumpkin recipes - 439 recipes

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A great pumpkin cookie. (5 WW+ points) Nutritional Info Calories: 140 Total Fat: 6

  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips
4.5/5 (16 Votes)

By

The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

By

Recipe & Photos are the property of Keeley McGuire, http://www

  • MUFFINS --
  • 2 large apples, peeled & diced
  • 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
  • 1.5 cups of gluten free all-purpose flour
  • optional: 1/2 tsp of xantham gum
  • 1 cup of sugar
  • 1.5 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of pumpkin spice
  • 1/2 tsp of salt
  • 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
  • 1/2 cup of applesauce
  • 1/4 cup of apple juice or water
  • 1/2 tsp of vanilla
  • STREUSEL TOPPING --
  • 3 TB of sugar
  • 1 TB of gluten free flour
  • 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
  • 1/2 tsp of cinnamon
4.4/5 (21 Votes)

By

For Cookies: Preheat oven to 350°F

  • Cookies:
  • 1 package Krusteaz Pumpkin Spice Muffin Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • Frosting:
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
4/5 (64 Votes)

By

Beat the butter with an electric mixer until smooth

  • 2 sticks Butter(1 C. or 8 oz.), softened
  • 3/4 t. Cinnamon
  • 6 T. Pumpkin Puree
  • 4 T. Honey
  • 1 t. Vanilla
4.4/5 (22 Votes)

By

Stir pumpkin pie mix, marshmallows and spices in large double boiler

  • 1 can pumpkin pie mix
  • 1 bag large marshmallows
  • 1 container cool whip
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 graham cracker crumb crust
4.3/5 (20 Votes)

By

A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

By

Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options

  • 1/3 cup coconut flour, sifted,
  • 3 tbsp golden flax meal, w
  • 3 eggs, beaten.
  • 2 tbsp butter or coconut oil, melted,
  • Milk of choice: 1/4 cup unsweetened coconut or almond milk.
  • 1/2 cup pumpkin puree (make sure pumpkin is the only ingredient)
  • 1 tsp vanilla extract (get organic, gluten free kind like this one).
  • 1 1/4 tsp pumpkin pie spice,
  • 1/2 tsp cinnamon.
  • 1/8 tsp sea salt.
  • Sweetener of choice:1 1/2 tbsp honey or maple syrup for paleo version, or for low carb use 1 1/2 tbsp erythritol + 15 drops stevia liquid
  • 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in separate pinch bowl (will be very fizzy)
4.5/5 (13 Votes)

By

Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!

  • 15-16 oz can (2 cups) pumpkin
  • 3 cups (680g) sugar
  • 1 cup (200g) oil
  • 2/3 cup (157g) water
  • 4 eggs
  • 3 1/2 cups (420g) flour*
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
4.2/5 (33 Votes)

By

Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
4.3/5 (18 Votes)

By

Mmm. Nothing says fall like pumpkin butter on a hot biscuit or scone! This recipe makes it easy to have it year ro

  • 1 (15 ounce) can pumpkin
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 4 (1/2 pint sized) canning jars and lids
4.5/5 (14 Votes)

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Slow Cooker Pumpkin Butter Pumpkin Chocolate Chip Cookies