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Pumpkin recipes - 439 recipes

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Inspired by Tartine's pumpkin tea cake, this is a perfect dessert for the fall season

  • 1 2/3 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup plus 2 tablespoons pumpkin purée (9 ounces)
  • 1 cup vegetable or canola oil
  • 1 1/3 cup sugar
  • 3/4 teaspoons salt
  • 3 large eggs, at room temperature, yolks and whites separated
  • 9 tablespoons butter, divided, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 1/2 cups powdered sugar
  • Pinch of cinnamon
  • 1 tablespoon sugar
  • 1/2 cup pumpkin seeds (raw or toasted)
4.6/5 (13 Votes)

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These are Jennifer Reese's original muffins but I tried this blogs version and I like them better than Jennifer's r...

  • 1-1/2 cups all-purpose flour (I used 1 cup white-wheat and 1/2 cup all-purpose)
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • [Note: I added 6 tbsp milled flaxseed, which I calculated would add 1 g fiber plus 3/4 g protein per muffin.]
  • 1 cup pumpkin puree 1/2 cup neutral vegetable oil (I used coconut)
  • 1 cup granulated sugar
  • 1/3 cup light grown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (13 Votes)

By

Easy to make and one of the best scones I have tasted

  • 2 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1 teas pumpkin pie spice
  • 1 stick cold butter, cubed
  • 2/3 c pumpkin
  • 3/4 c cream
  • 1 c + 1 T powdered sugar
  • 2 T milk
4.5/5 (22 Votes)

By

If you're looking for a unique and yummy breakfast to make at home, these delicious pumpkin waffles with butternut ...

  • PUMPKIN SPICE WAFFLES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • BUTTERNUT & BACON SYRUP:
  • 4 slices bacon, chopped
  • 1 cup chopped butternut squash cubes (about 1/2-inch cubes)
  • 1 1/4 cups maple syrup
4.6/5 (11 Votes)

By

1. Preheat oven to 375 degrees F

  • For the pumpkin cinnamon rolls:
  • 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/4 cup pumpkin butter (I use Trader Joe's brand)
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • For the cream cheese frosting:
  • 3 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk (more if you like a thin frosting)
4.6/5 (11 Votes)

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In a bowl, beat cream cheese until light and fluffy

  • 8-oz. pkg. cream cheese, softened
  • 2 T. brown sugar, packed
  • 1/2 t. pumpkin pie spice
  • 1/4 t. maple flavoring
  • vanilla wafers
4.6/5 (11 Votes)

By

Light and wonderful pie, with a hint of citrus, from Dunsmuir Brewery Works in Dunsmuir Ca

  • 1 Pastry for a 9" Pie
  • 1 Sugar Pumpkin, or small White Pumpkin, Roasted, Skinned and Puree'd
  • 1 can evaporated milk
  • 1 C packed Dark Brown Sugar
  • 2 Eggs
  • 1 T flour
  • 1 t Salt
  • 1/2 t Pumpkin Pie Spice (McCormick)
  • Zest of 1/2 Orange
4.5/5 (23 Votes)

By

A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

By

Preheat oven to 350 degrees

  • 18.25 oz package spice cake mix
  • 1 cup canned pumpkin
  • 5 oz can evaporated milk
  • 1/3 cup canola oil
  • 3 large eggs, lightly beaten
  • 4 oz cream cheese, softened (I used fat-free)
  • 2 cups powdered sugar
  • 2 tablespoons pumpkin spice coffee creamer OR milk, divided
  • 1 teaspoon vanilla extract
4.5/5 (19 Votes)

By

These overnight pumpkin spice rolls are a great option when you have family or friends visiting and you want to imp

  • DOUGH:
  • 1/4 cup warm milk (105ºF to 115ºF)
  • 1 1/2 teaspoons regular active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 to 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened and cut into cubes
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • ICING:
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 tsp salt
4.6/5 (16 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

By

This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

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Pumpkin Fettuccine Alfredo Pumpkin Cake with Cream Cheese Icing & Caramelized Pumpkin Seeds