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Pumpkin recipes - 439 recipes

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More Pumpkin recipes

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These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

Preheat oven to 350°. Combine first 5 ingredients in a large bowl, stirring well with a whisk

  • 3 cups sugar – (To cut further calories, I have used 2 cups sugar + 1/3 cup SugarLeaf Stevia sugar substitute and they still taste and bake great!).
  • 1 large can of canned pumpkin
  • 1/2 cup canola oil
  • 2 6-oz Vanilla Carbmaster yogurts from Krogers
  • 6 large egg whites
  • 4-1/2 cups all-purpose flour (I use whole wheat flour)
  • 1 Tbsp ground cinnamon
  • 2 teaspoons salt
  • 1-1/2 teaspoon baking soda
  • 1-1/2 cups semisweet chocolate chips
  • Cooking spray
4.5/5 (22 Votes)

By

Directions 1. Let piecrusts stand according to package directions

  • Ingredients
  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 3/4 cup canned pumpkin
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup half-and-half, light cream, or milk
  • 1/3 cup chopped pecans
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter, melted
  • Maple syrup (optional)
4.7/5 (15 Votes)

By

Heat oven to 375. Mix oil & sugar

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. milk
  • 1 tsp. vanilla extract
  • 1 tsp cinnamon
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
4.6/5 (14 Votes)

By

A brookie (brownie+cookie) sandwich filled with a pumpkin cream cheese filling

  • For the brookie -
  • 1 C + 1 tbsp all-purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 oz semi-sweet chocolate (chips, pieces, etc.)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 5 tbsp unsalted butter, room temperature
  • 3/4 C light brown sugar
  • 1/4 C granulated sugar
  • 1 C mini chocolate chips
  • For the filling -
  • 8 oz cream cheese, softened
  • 1/4 C pureed pumpkin
  • 1/4 C light brown sugar
  • 1/8 C granulated sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla
4.6/5 (14 Votes)

By

A fluffy cake-like pumpkin bar topped with chocolate chips

  • 6 large eggs
  • 1 + 1/2 C vegetable oil
  • 3 C granulated sugar
  • 1 + 1/2 tsp vanilla extract
  • 1 large can (29 oz) pumpkin
  • 3 + 1/4 C flour
  • 1 + 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 + 1/2 tsp salt
  • 1 C semi-sweet chocolate chips
4.6/5 (19 Votes)

By

For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish

  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 2 tbs sugar
  • 1 (8oz) package of cream cheese, soft
  • 1 cup powdered sugar
  • 16 oz Cool Whip
  • 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
  • 3 cup cold milk
  • Nutmeg for sprinkling
4.6/5 (20 Votes)

By

Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

By

This adorable, delicious and shhhhh secretly healthy-ish snack for your kids during the fall months will be a perfe...

  • 4 containers of reek vanilla, banana or chocolate Greek yogurt
  • 1 cup of ground graham crackers or vanilla wafers
  • 1 package of pumpkin candies
  • 1 tube of green icing
4.7/5 (7 Votes)

By

Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

By

Preheat oven to 350°F. Butter a 13x9x2-inch baking pan

  • 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
  • 4 - eggs
  • 3 - egg yolks
  • 1 1/2 cups - milk
  • 1 1/2 cups - heavy cream
  • 3/4 cup - canned pumpkin puree
  • 1 cup - Domino® Granulated Sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - rum or brandy
  • 1/4 tsp. - nutmeg
  • 1 tsp. - cinnamon
  • 1/4 tsp. - cloves, ground
  • 2 tbsp. - butter, cold, cut into tiny pieces
  • Crème Anglaise Ingredients
  • 1 cup - milk
  • 1 cup - heavy cream
  • 2 tsp. - ground ginger
  • 1 tsp. – vanilla
  • 5 - egg yolks
  • 1/2 cup - Domino® Granulated Sugar
4.5/5 (18 Votes)

By

Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured

  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)
3.9/5 (118 Votes)

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3-Ingredient Pumpkin Muffins Mini Pumpkin Spice Gluten-Free Vegan Donuts