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Pumpkin recipes - 439 recipes

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Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (34 Votes)

By

Nothing better than having homemade pumpkin dip on the table during the holidays! After trying this recipe it will

  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger
4.5/5 (24 Votes)

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Paleo and gluten free pumpkin muffins are quick and easy to make

  • 3/4 cup coconut flour
  • 1/2 cup pumpkin puree, canned or homemade
  • 3/4 cup maple syrup
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar, or lemon juice
  • Chocolate chips, raisins, or walnuts, optional
4.4/5 (16 Votes)

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In a large bowl, beat shortening until light and fluffy

  • 2/3 cup shortening
  • 2 eggs
  • 3/4 cup maple syrup
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 cup canned pumpkin
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
4.5/5 (26 Votes)

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That’s right. I said Kahlua Pumpkin Cheesecake Martini

  • 2 parts Pinnacle Pumpkin Pie vodka
  • 1 part Kahlua
  • 1 1/2 parts half & half
  • 2 teaspoons cheesecake pudding mix
  • ice
4.4/5 (28 Votes)

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Need a dessert in a hurry? Or don't want to heat your kitchen? These no-bake pumpkin spice cookies are just the rec

  • 2 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 small box pumpkin spice pudding mix
  • 3 1/2 cups quick cook oats
  • 1/2 teaspoon vanilla extract
  • Pumpkin pie spice to sprinkle on top (optional)
4.3/5 (28 Votes)

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Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray Combine flour, baking soda,salt, and...

  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • For Coating
  • 1 stick unsalted butter, melted
  • 2/3 cup sugar
  • 2 tbsp. cinnamon
  • Read more http://pincookie.net/pumpkin-poppers-wish-i-knew-about-these-last-fall/
4.4/5 (23 Votes)

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Great fall flavors, simple to make! Low in fat and calories! A rich combination of spices make this soup very flavo...

  • for garnish:
  • 1 T olive Oil
  • 1 sm onion chopped
  • 1 t minced garlic
  • 1 t curry powder
  • 1 t cumin powder
  • 1/4 t cardamom
  • 1/4 t salt
  • 1/4 t ground black pepper
  • 1/4 t pepper flakes
  • 1 pinch cayenne
  • 2 C low sodium chicken broth
  • 1 15oz can pumpkin
  • 1 12oz can fat free evaporated milk
  • 1 T brown sugar/or more, adjust to taste
  • low fat greek yogurt
  • chopped parsley
4.3/5 (35 Votes)

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Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes

  • 40-60 dried corn husks
  • 7 Cups Maseca corn flour
  • 2 Cups packed brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
  • 4 sticks of butter, melted
  • 2 Cups of warm water
  • 2 Cups of walnuts, chopped
  • 2 Cups of raisins
  • Queso Fresco (optional)
4.5/5 (12 Votes)

By

Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

By

For one loaf just divide the recipe by 3

  • BREAD
  • 4 1/2 Cups Flour
  • 3 Cups Sugar
  • 3 TSP Baking Soda
  • 3 TSP Ginger
  • 1 1/2 TSP Cinnamon
  • 1 1/2 TSP Nutmeg
  • 1 1/2 TSP Allspice
  • 1 1/2 TSP Salt
  • 6 Eggs (Beaten)
  • 3 Sticks Butter (Melted)
  • 3 Cups Pumpkin (Puree`)
  • 3/4 Cup Water
  • 3 TSP Orange Zest
  • 1 1/2 Cup Chopped Pecans
  • ICING
  • 2 Cups Powdered Sugar
  • 4 TBS Orange Juice
  • 1 TBS Orange Zest
4.7/5 (9 Votes)

By

This rice pudding with a pumpkin pie twist is ready in only 20 minutes!

  • 1 1/2 cups MINUTE® White Rice
  • 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup water
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Easy Pumpkin Pie Rice Pudding Apple Pumpkin Pecan Cake