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Pumpkin recipes - 439 recipes

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This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...

  • 1/2 cup chopped Planters Pecans, divided.
  • 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
  • 1/4 cup butter or margarine, melted.
  • 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
  • 1 cup sugar.
  • 1 can pumpkin (15-ounces)
  • 1 tablespoon pumpkin pies spice.
  • 1 teaspoon vanilla.
  • 4 eggs
  • 25 Kraft Caramels.
  • 1/4 cup milk.
4.5/5 (19 Votes)

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Recipe Credit: Deidre Ross Photo Credit: Susan Johnson

  • Icing:
  • 2 c Sugar
  • 4 Eggs
  • 3/4 c Butter
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 c Pumpkin (1 small can)
  • 2 c Flour
  • 6 tblsp Butter
  • 3 c Powder Sugar
  • 1 tblsp Milk
  • 1 tsp Vanilla
  • 1 3oz pkg Cream Cheese, softened
4.5/5 (19 Votes)

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These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

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These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (36 Votes)

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A great treat for the fall holidays, Pumpkin flavor with raisins and walnuts

  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1 tsp salt
  • 2 cups whole wheat or all purpose flour
  • 1 tsp baking powder
  • 3/4 cup raisins
  • 2 tbsp butter
  • 1/2 cup chopped walnuts
4.2/5 (32 Votes)

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Preheat oven to 375 degrees ºF

  • 1 1/2 cups pecan pieces
  • 1/2 cup granulated sugar
  • 1/4 cup arrowroot flour
  • 1 1/2 heaping teaspoon cinnamon
  • 1/2 heaping teaspoon nutmeg
  • 1/4 heaping teaspoon ginger
  • 1/4 heaping teaspoon cloves
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 small egg (I use farm fresh soy free eggs from Tropical Traditions)
  • 1/2 cup pumpkin
  • 3 tablespoons grass-fed butter or coconut oil, melted
  • 1 teaspoon vanilla
4.7/5 (3 Votes)

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An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

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Don't just serve regular old butter on your waffles, toast, pancakes, or bagels! Serve pumpkin butter instead! So e...

  • 1/2 cup salted butter, softened
  • 1/4 cup canned pumpkin puree
  • 1/4 tsp orange zest
  • 1/2 tsp pumpkin spice
  • 1/2 tsp sugar
4.5/5 (13 Votes)

By

This exceptional Pumpkin Roll is super moist and flavorful

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 3 eggs
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 (8-ounce) cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 3 cups powdered sugar
  • 2 to 4 tablespoons milk, only if needed
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • pinch of salt
4.5/5 (20 Votes)

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Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

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In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly

  • 16-oz. pkg. pound cake mix
  • 3 eggs, divided
  • 2 T. margarine, melted and slightly cooled
  • 4 t. pumpkin pie spice, divided
  • 8-oz. pkg. cream cheese, softened
  • 14-oz. can sweetened condensed milk
  • 15-oz. can pumpkin
  • 1/2 t. salt
4.5/5 (13 Votes)

By

Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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