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Pumpkin recipes - 439 recipes

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Excite your senses with these tasty treats of slightly chewy oats, crunchy pecans, smooth chocolate chips, and the ...

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups quick oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1 1/3 cups light-brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups canned pumpkin puree
  • 1 3/4 cup semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped (optional)
4.4/5 (25 Votes)

By

Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe

  • 1/2 cup organic, canned pumpkin puree
  • 1/2 cup unsalted, raw almond butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup slightly melted coconut butter (homemade or store bought)
4.5/5 (20 Votes)

By

Mix pumpkin, sugar and oil in a large mixing bowl

  • 16 oz. can Pumpkin FROSTING:
  • 2 Cups Sugar 5 TBS. Butter Softened
  • 1 Cup Oil 4 Oz. Cream Cheese
  • 4 Eggs 1 tsp. Vanilla
  • 2 Cups Flour 1 3/4 Cups Powdered Sugar
  • 2 tsp. Baking Powder 3-4 tsp. Milk
  • 2 tsp. Cinnamon Chopped Nuts Optional
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
4.4/5 (27 Votes)

By

Instructions In a large dutch oven, cook onion and garlic in canola oil over medium heat until translucent

  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey (extra lean)
  • 2 – 15 oz cans diced tomatoes
  • 2 – 15 oz cans pumpkin puree (NOT pumpkin pie filling)
  • 1 15-ounce can tomato sauce
  • 4 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 2-3 tablespoons cumin (depending on how much cumin you like)
  • 1 teaspoon ground pepper
  • 2 chipotle peppers in adobe sauce, chopped (optional)
  • Salt to taste
  • 1 1/2 cups frozen corn
4.6/5 (14 Votes)

By

This recipe is by Karen Raye, posted to the blog Kitchen Treaty

  • 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk or 2% milk to equal 2 cups)
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 Tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice blend*
  • 1/2 teaspoon salt
  • Butter and maple syrup for serving
4.5/5 (17 Votes)

By

This recipe is very easy and very good!

  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans
4.5/5 (17 Votes)

By

This dog ice cream recipe for pumpkin pops is going to be a new favorite in the fall, and all season long

  • 1 (1.5 oz) Sugar Free Instant Vanilla Pudding Mix
  • 1 tsp pumpkin pie spice
  • 1 cup milk, low or fat free
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
4.5/5 (17 Votes)

By

Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal

  • 10 cup water
  • 2 cup bourbon
  • 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 turkey drumsticks
  • 1/2 cup plain pumpkin puree
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon brown mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon 5 spice powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
4.7/5 (7 Votes)

By

Preheat oven to 275 degrees °F

  • 1/3 cup + 1 tablespoon Gold Label Virgin Coconut oil
  • 6 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 4 cups old-fashioned oats
  • 1 cup wheat germ - optional
  • 4 tablespoons brown sugar
  • 1/2 tsp. salt
  • 4 tablespoons flaxseed (ground or whole)
  • 2/3 cup unsweetened organic coconut shreds
  • 2/3 cup pumpkin seeds
  • 2/3 cup almonds (chopped or whole)
4.7/5 (6 Votes)

By

1) Preheat oven to 180C (350F)

  • Cake:
  • 250 g (2 cups) flour
  • 2 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 225 g (1 cup) white sugar
  • 84 g (3/4 stick) butter, softened
  • 2 eggs
  • 425 g (15 ounces) pumpkin puree
  • Crumb topping:
  • 56 g (1/2 stick) butter, cold
  • 70 g (1/4 cup + 1 tbsp) white sugar
  • 1 tsp cinnamon
  • 93 g (3/4 cup) flour
4.5/5 (22 Votes)

By

Line an 8×8” baking pan with parchment paper

  • crust:
  • 1 cup almonds (or 1 cup dry almond pulp)
  • 1/2 cup shredded coconut, unsweetened
  • 1 1/2 cup Medjool dates
  • 3 tsp molasses
  • 1 1/2 inch ginger, minced
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp cayenne pepper
  • pinch of black pepper
  • pinch of sea salt
  • 1 tbsp coconut oil
  • Another Crust Option:
  • 1/2 cup old-fashioned rolled oats (certified gluten-free if necessary)
  • 1/2 cup pumpkin seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup pitted dates, chopped — plus a few more if needed
  • filling:
  • 1 1/2 cups pumpkin OR sweet potato puree (1 large baked sweet potato or canned)
  • 1/3 cup maple syrup or coconut nectar
  • 1/4 cup melted coconut oil
  • 1 tsp freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cardamom
  • 3/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/8 teaspoon black pepper
  • 2 tablespoons coconut flour
4.5/5 (21 Votes)

By

Preheat oven to 325 degrees

  • 3 1/3 cups unbleached all purpose Flour
  • 1 tsp pumpkin pie spice
  • 1 tbsp Cinnamon
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 1/2 teaspoon Salt
  • 2 2/3 cups Sugar
  • 2/3 cups Softened Butter
  • 4 Eggs
  • 1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
  • 2/3 cups Water
  • 1 cup Semi-Sweet Chocolate Chips
3.9/5 (90 Votes)

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