Pumpkin recipes - 439 recipes
More Pumpkin recipes
Pumpkin Spice Roasted Chickpeas
![Pumpkin Spice Roasted Chickpeas](/media/a6/2d/b845c3ff2ed880a77985c85a0e5b79fbc641.jpg/tsp/pumpkin-spice-roasted-chickpeas.jpg)
By SpartyGreenMom
These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...
- 1 can or 1 1/2 cups cooked chickpeas
- 1/3 cup pumpkin puree
- 2 to 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- Salt to taste
Quinoa Pumpkin-Apple Crumble
![Quinoa Pumpkin-Apple Crumble](/media/2a/a5/e01b37460252caff202a42866c06a396367d.jpg/tsp/quinoa-pumpkin-apple-crumble.jpg)
By á-29971
Easy to make and can be eaten as a dessert or breakfast dish
- 1/2 cup quinoa bulgar mix
- 1/2 can pumpkin puree
- 2 individual packs of no sugar added apple sauce
- 1/4 cup sliced almonds
- 2 tbsp of egg white
- 1/4 cup unsweatend almond milk
- 1/4 cup chopped dried cherries
- 3/4 finly diced red apple
- 2 tsp cinnamon
- 5 drops of stevia
Coconut-Pumpkin Soup
![Coconut-Pumpkin Soup](/media/39/1b/637b1294ac7ae0f5b9d135645ff50bbb643a.jpg/tsp/coconut-pumpkin-soup.jpg)
By davidv
"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 1/4 cup onion, finely chopped
- 1 (15-oz) can pumpkin puree
- 1 cup chicken stock
- 1 (14-oz) can coconut milk
- 1 Tbsp curry powder
- 2 Tbsp dark brown sugar
- 1/4 cup cream
- 1-1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Pumpkin Angel Food Cake
![Pumpkin Angel Food Cake](/media/65/20/6bb1d1f8b4120e70182cd00b1bc9015381e6.jpg/tsp/pumpkin-angel-food-cake.jpg)
By á-46334
Preheat oven to 350 degrees and lightly grease a 9x13 baking dish
- 1 (18 oz) package angel food cake mix
- 1 (15 oz) can pumpkin puree
- 2 teaspoons pumpkin spice (more or less to taste)
- 1 cup water
Pumpkin, Pecan, Cheesecake Pie
![Pumpkin, Pecan, Cheesecake Pie](/media/c8/7b/30b555aecbdadfdf6706b698c9a9458edcfb.jpg/tsp/pumpkin-pecan-cheesecake-pie.jpg)
By Niecer
Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...
- Flaky Pie Crust
- Adapted from Tish Boyle, with my revisions
- 2 1/2 cups all-purpose flour, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
- 1/4 cup lard or vegetable shortening, frozen
- 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
- Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- Pumpkin Pie Layer
- 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
- 1 cup heavy cream (you can use evaporated milk, if you prefer)
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 eggs, lightly beaten
- Pecan Pie Topping
- 1 cup mix of whole and coarsely chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 1/3 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Spicy Chicken Chili w/Pumpkin Biscuits
![Spicy Chicken Chili w/Pumpkin Biscuits](/media/35/8d/619c2ec8f9880937c5503db5aed102a1ce1f./tsp/spicy-chicken-chili-wpumpkin-biscuits.png)
By á-81356
Combine salt, pepper, smoked paprika, garlic powder, cumin and cayenne in a small bowl and use to season the chicke...
- For the soup:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne
- 2 tbsp olive oil
- 2 tbsp butter
- 1 red onion, diced
- 2 bell peppers diced
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 2/3 cup pumpkin beer
- 1 (28 oz) can whole tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) pinto beans
- 8 oz tomato puree
- 1 1/2 tbsp chili powder
- 1 tbsp brown sugar
- For the biscuits:
- 3 cups all purpose flour
- 1/2 tsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 3/4 cup cold butter, cut into cubes
- 6 oz sharp white cheddar cheese, freshly grated
- 1 1/4 cups pumpkin beer
- For the toppings:
- queso fresco, sour cream, green onions, diced red onion, fresh cilantro, avocado slices, lime wedges, tortilla strips
Easy Pumpkin Cupcakes
![Easy Pumpkin Cupcakes](/media/2f/9a/393bab7599c742ee8944843c6b09c78bf2bf.jpg/tsp/easy-pumpkin-cupcakes.jpg)
By AuntieGooper
1. Frost cupcakes with orange frosting and dust with orange sprinkles
- cake mix
- sprinkles
- orange frosting
- pretzels
Pumpkin Cream Cheese Snickerdoodle Cookie Sandwich
![Pumpkin Cream Cheese Snickerdoodle Cookie Sandwich](/media/13/0e/185dcd2b547a1f54318b06e8f8d237ec3649.jpg/tsp/pumpkin-cream-cheese-snickerdoodle-cookie-sandwich.jpg)
By Kelli with an I, Confections and Coffee
Creamy pumpkin cream cheese sandwiched in between two snickerdoodle cookies
- For the cookie -
- 1 C butter, room temperature
- 1 + 1/2 C granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 + 3/4 C all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tsp cinnamon and 3 tsp white sugar for rolling
- For the filling -
- 8 oz cream cheese, softened
- 1/4 C pureed pumpkin
- 1/4 C light brown sugar
- 1/8 C granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla
Pumpkin Crunch Cake
![Pumpkin Crunch Cake](/media/60/14/bf8f6bdb9bbd96c5e221b010accc12dbdef2.jpg/tsp/pumpkin-crunch-cake.jpg)
By á-25138
Crunch Topping Melt Butter In a food processor, pulse cookies to a fine crumb
- Crunch Topping
- 3 Cups (450 g) walnuts, finely chopped
- 3 Cups (360 g) vanilla wafers (about 75 cookies)
- 3 Cups (540 g) brown sugar
- 12 oz (340 g) butter
- Pumpkin Crunch Cake
- 1 1/4 (250 g) cup sugar
- 6 oz (168 g) softened butter
- 1 16 oz (425 g) can solid pack pumpkin
- 2 1/2 ( 300 g) Cups flour
- 1/2 Cup (96 g) Greek yogurt
- 1 Tablespoon (15 ml) pure vanilla
- 1 Tablespoon (15 g) pumpkin pie spice
- 2 1/4 Teaspoons( 12 g) baking powder
- 3/4 Teaspoon (4 g) baking soda
- 1/2 Teaspoon (2.5) Salt
- 4 Large Eggs
- Cream Cheese Frosting
- 24 oz (454 g) cream cheese
- 8 oz (227 g) softened butter
- 2 cups (150 g) confectioners (powdered) sugar
- 1 Tablespoon (15 ml) pure vanilla
Pumpkin Crack Cake
![Pumpkin Crack Cake](/media/96/1b/461612f51595eff1dc055b46c69e9907312e.jpg/tsp/pumpkin-crack-cake.jpg)
By carvalhohm
Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie
- 1 (7 1/2 ounce) can pumpkin puree
- 1 (7-ounce) can sweetened condensed milk
- 2 eggs, at room temperature
- 1/2 cup sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 (15-ounce) box gluten-free yellow cake mix
- 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
- 1/2 cup semi-sweet chocolate chips (or chopped pecans)
Glazed Spiced Pumpkin Bars
![Glazed Spiced Pumpkin Bars](/media/9e/55/3b7389ff6835b4655bc799cc09fa55df2e73.jpg/tsp/glazed-spiced-pumpkin-bars.jpg)
By carvalhohm
These Glazed Spiced Pumpkin Bars have the perfect combination of sweet and spicy
- 2 cups Fiber One® original bran cereal
- 1/2 cup canola or vegetable oil
- 1/2 cup orange juice
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup powdered sugar
- 4 to 6 teaspoons orange juice
4 Layer Pumpkin Dessert
![4 Layer Pumpkin Dessert](/media/15/5c/bd08822e3612211b8396f3dc287e21d33ac3.jpg/tsp/4-layer-pumpkin-dessert.jpg)
By á-3503
Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c
- 1 c. flour
- 1/2 c. butter
- 1/2 c. plus 1/4 c. chopped pecans
- 8 oz. cream cheese softened
- 1 c. powdered sugar
- 3 c. cool whip (divided)
- 2 1/2 c. milk
- 2 small pkgs. vanilla instant pudding
- 10 oz. (1 1/4 c.) pumpkin puree
- 1 tsp. pumpkin spice
Any burning questions? Our chefs answer!