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Pumpkin recipes - 439 recipes

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Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

By

Mix everything together and pour into a pie crust

  • 1 can Pumpkin
  • 8 oz Cool Whip
  • 1 box instant pudding
  • 1 tsp pumpkin spice
  • 1 pie crust
4.1/5 (71 Votes)

By

Pumpkin Pie Cinnamon Rolls

  • 2 cans Crescent Rounds Dough
  • 4 tablespoons butter, melted
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • For the Frosting
  • 4-oz cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
4.5/5 (28 Votes)

By

A delicious multi-layered coffee cake full of warm fall flavors

  • Batter Ingredients -
  • 2 C whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 C butter (1 stick), room temperature
  • 3/4 C granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 C unflavored Greek yogurt
  • Pumpkin Pie Filling Ingredients -
  • 3 C pumpkin puree
  • 1 egg (lightly beaten)
  • 1/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Streusel Ingredients -
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 2 tsp cinnamon
  • 1 cup chopped pecans (or any fall nut you desire)
4.5/5 (28 Votes)

By

tasteofhome.com October 27, 2012

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
4.6/5 (24 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup chopped walnuts, divided in half
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 2/3 cup evaporated milk
  • 2/3 cup pureed pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 2 cups white chocolate chips
  • 1 jar marshmallow creme
  • 1 1/2 teaspoons vanilla extract, optional
4.5/5 (22 Votes)

By

Preheat oven to 400 degrees

  • Pretzels
  • 1 1/3 cups very warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 4 cups flour
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • The Boil
  • water
  • 1/3 cup baking soda
  • Coating
  • 1/4 cup (4 tablespoons) butter, melted
  • 1/4 cup cinnamon + 2 tablespoons sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 2 tablespoons cream cheese, softened
  • 2-3 tablespoons of milk
4.3/5 (58 Votes)

By

1. Melt the butter and marshmallows in a large saucepan over low heat

  • 3 Tablespoons butter
  • 1 package mini marshmallows (or about 4 cups)
  • 6 cups Rice Krispies
  • Orange food coloring
  • Black icing
  • Green icing
  • Tootsie Rolls
4.3/5 (33 Votes)

By

This pumpkin cake with cream cheese frosting is light and fluffy, yet dense and moist

  • FROSTING:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups granulated sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable or canola oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cup canned (or fresh) pumpkin puree
  • 1/2 cup milk
  • 12 ounces of cream cheese, softened
  • 3/4 cup butter, softened
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups powdered sugar
4.5/5 (30 Votes)

By

Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

By

Quick Pumpkin Cake

  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • Frosting:
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
4.5/5 (30 Votes)

By

Pumpkin Bars (Cake like) with creamy cheese frosting

  • 4 eggs
  • 1 2/3 c. sugar
  • 1 c. oil
  • 16 oz. can pumpkin
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 oz. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 tsp. vanilla
  • 2 c. powdered sugar
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Kristi's Yummy Pumpkin Cake Bars with Cream Cheese Frosting Pumpkin Pecan Praline Torte