Pumpkin recipes - 439 recipes
More Pumpkin recipes
Pumpkin Bread
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By á-11135
Pumpkin Bread
- 2 c. sugar
- 1 c. canola oil
- 4 eggs
- 16 oz. canned pumpkin (not pie filling)
- 3/4 cup water
- 3 c. flour
- 2 tsp. baking soda
- 1/2 tsp. table salt
- 2 tsp. cinnamon
- 1/2 tsp. cloves (optional)
- 1/4 tsp. nutmeg
- 1/2 tsp. allspice (optional)
Pumpkin Cookie Dip
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By carvalhohm
1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended
- 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
- 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 to 3 tablespoons packed brown sugar
- 2 teaspoons pumpkin pie spice
Pumpkin Cheesecake Bars
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By á-11135
Pumpkin Cheesecake Bars
- for the cheesecake layer:
- 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice
- 1/4 cup (regular, not light) sour cream
- 2 eggs, lightly beaten with a fork
- for the brownies:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 TBSP vanilla
- 3 eggs
- 1 cup unbleached, all-purpose flour
- 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce
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By Pikachutherecipereader
The Kitchen Autumn Eats
- Cinnamon-Sage Tomato Sauce:
- Ingredients
- 1 1/3 pounds 93 percent lean ground turkey breast
- 1 cup canned 100 percent pumpkin puree
- 1 1/2 tablespoons chopped fresh sage
- 1 tablespoon brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 egg, slightly beaten
- Cinnamon-Sage Tomato Sauce, recipe follows
- Spaghetti Squash Pasta, recipe follows, for serving
- 3 cups reduced-sodium chicken or vegetable broth
- One 24-ounce jar of your favorite tomato or marinara sauce
- One 15-ounce can 100 percent pumpkin puree
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 6 fresh sage leaves, minced
- Salt and black pepper
- Crushed red pepper, optional
- Spaghetti Squash Pasta:
- 1 large spaghetti squash
Crumb Topped Apple and Pumpkin Pie
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By á-1968
What more delicious than apple and pumpkin pie together? Nothing! This pie will be the talk of the night!
- 1 sheet refrigerated pie pastry
- 2 cups thinly sliced peeled tart apples
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- PUMPKIN FILLING
- 1-1/2 cups canned pumpkin
- 1 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- TOPPING
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 4-1/2 teaspoons cold butter
- 3 tablespoons chopped walnuts
Pumpkin Bread in a Jar
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By á-163435
This bread in a jar is a great way to make small servings of delicious bread that can keep for a while
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 to 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2/3 cup nuts
- Spray inside jars with food release spray
Pumpkin Bread Pudding with Apple Cider Butter Sauce
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By carvalhohm
The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce
- BREAD PUDDING:
- 3/4 cup canned pumpkin puree
- 1/2 cup whole milk
- 1 cup heavy cream
- 3 whole eggs plus 2 yolks
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon ground clove
- 1/4 teaspoon salt
- 6 cups stale cubed bread
- 3/4 stick butter, melted
- 1 large apple, diced
- APPLE CIDER SAUCE:
- 1 stick butter
- 1 pound confectioner's sugar (powdered sugar)
- 1/4 cup apple cider
Pumpkin Pie Bars
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By danyell923
Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...
- 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 large eggs
- 1 (15-ounce) can pure pumpkin puree
- 1 (12-ounce) can evaporated milk
- Baked Press-In Crust
- Crème fraîche, for serving
Pumpkin Custard, Crock pot
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By Cassaundra
Creamy pumpkin custard that is gluten free and deliciously easy
- 2 eggs, beaten
- 1 cup of solid pack pumpkin
- 1/2 c brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp grated lemon peel
- 1 can (12oz) evaporated milk
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
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By á-37896
thenovicechefblog.com September 08, 2013
Pumpkin Cream Cheese Dump Cake
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By nanapuddin
Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...
- 8-ounce cream cheese
- 3/4 cups powdered sugar
- 2 teaspoons milk
- 1 can (29-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 eggs
- 1 1/4 cups sugar
- 1 teaspoons salt
- 1 tablespoon pumpkin pie spice
- 1 yellow cake mix (dry)
- 1/2 cup butter, melted
- 1 tablespoon cinnamon sugar mixture, optional
- whipped cream
Lightened up Pumpkin Roll
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By á-46281
5 PPV, 4PPV no nuts
- For the cake:
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground allspice
- 1/2 tsp vanilla
- 1/4 tsp salt
- 3 large eggs
- 3/4 cup granulated sugar
- 2/3 cup canned pumpkin
- non-stick spray (I used Smart Balance)
- 1/4 cup powdered sugar (to sprinkle on towel)
- For the filling:
- 6 oz light cream cheese, at room temperature (NOT fat free)
- 3/4 cup powdered sugar
- 6 oz fat free Fage Greek Yogurt
- 1/2 cup chopped walnuts (optional)
- 1 tsp vanilla extract
- powdered sugar (optional for topping)
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