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Pumpkin recipes - 439 recipes

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Eagle brand recipe

  • 1 unbaked 9 inch pastry pie shell
  • 2 C (16 or 17oz can) canned pumpkin
  • 1 1/3 C (15oz can) Eagle brand sweetened condensed milk
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp cinnamon
4/5 (5 Votes)

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Servings: 14 • Size: 2 mini muffins • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • F

  • 1/2 cup white whole wheat flour (King Arthur)
  • 3/4 cups unbleached all purpose flour (King Arthur)
  • 3/4 cup raw sugar
  • 3/4 tsp baking soda
  • 1 3/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
  • 2 tbsp virgin coconut oil (or canola)
  • 2 large egg whites
  • 2 tsp vanilla extract
  • baking spray
  • 2/3 cup mini chocolate chips
4/5 (1 Votes)

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Mix together wet ingredients well

  • 2 C. flour
  • 1 tsp. b. powder
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. Crisco
  • 1 C. sugar
  • 1 C. pumpkin
  • 1 egg
  • 1 tsp. vanilla
4/5 (1 Votes)

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This soup can be made vegetarian; just omit the meaty topping and substitue vegetable broth

  • 1 Spanish onion, diced
  • 1 cubanelle or Italian green pepper, seeded and diced
  • 1 T olive oil
  • 1/2 T salt
  • 6 cups low-sodium chicken broth
  • 3 cans (15 oz each) unsweetened pumpkin puree
  • 1/4 tsp freshly ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground red pepper
  • 4 oz prosciutto, sliced
  • 1 T shelled pumpkin seeds
4/5 (1 Votes)

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Directions Preheat the oven to 325 degrees F

  • Cheesecake:
  • Ingredients
  • 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can pumpkin
  • 3 large eggs, at room temperature for 30 minutes
  • 1/4 cup pure grade B maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • Maple Pecan Glaze:
  • 1 cup whipping cream
  • 3/4 cup pure grade B maple syrup
  • 3/4 cup chopped pecans
4/5 (1 Votes)

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COMBINE ALL INGREDIENTS BY HAND AND POUR INTO PAM-SPRAYED PIE PLATE

  • 15 OZ CANNED PUMPKIN
  • 3/4 C SPLENDA
  • 1/2 C EGG BEATERS
  • 1/4 C FAT FREE EVAP MILK
  • 2 tsp PUMPKIN PIE SPICE
3.8/5 (5 Votes)

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Instructions 1.Preheat oven to 350 degrees

  • box, spice cake mix
  • 1 c. canned, pumpkin puree
  • 1 c. water
  • 3 eggs
  • 1/2 c. vegetable oil
  • 3/4 caramel ice cream topping, divided
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 2 Tbsp. milk
  • 1 c. powdered sugar
  • 1 1/2 c. whipped topping (like Cool Whip)
3.8/5 (4 Votes)

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Whisk milk and pudding. Add Captain Morgan

  • 1 small box pumpkin spice pudding
  • 3/4 c milk
  • 3/4 c Captain Morgan Spiced Rum
  • 8 oz Cool Whip, thawed
3.4/5 (14 Votes)

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This is a delicious drink version of Pumpkin Pie desert with Captain Morgans Spiced rum! Perfect for a holiday gath...

  • 1 1/2 ounce Captain Morgan Spiced Rum
  • 3/4 ounce lime juice
  • 2 1/2 ounce pineapple juice
  • 1 1/2 tabelspoon pumpkin puree
  • 1 teaspoon maple syrup (or to taste)
  • Dash each ginger cinnamon and nutmeg
3.5/5 (4 Votes)

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Beat eggs slightly, add pumpkin, sugar, salt and spices and mix well

  • 4 eggs
  • 3 1/2 Cups Pumpkin (large can)
  • 1 1/3 Cups Sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 4 Tbsp melted butter
  • 1 3/4 Cups hot milk
2.8/5 (5 Votes)

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Generously grease and flour a 9" x 13" cake pan; set aside

  • 2 1/4 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 tsp nutmeg
  • 1/2 cup vegetable oil
  • 1 15 oz can of pumpkin (not pumpkin pie filling)
  • 1 cup baked mashed sweet potato (or canned equivalent)
  • 4 large eggs
3.2/5 (5 Votes)

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Preheat oven to 350 degrees

  • 1 c. Pumpkin
  • 1/3 c. Oil
  • 2 eggs
  • 1 tsp. Pumpkin pie spice
  • 1 1/4 c. Sugar
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 1/2 c. Flour
  • 1 tsp. Baking powder
  • 1/2 c. Chocolate chips
5/5 (1 Votes)

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