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Pumpkin recipes - 439 recipes

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  • Bars:
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15-ounce can pumpkin
  • 2 cups sifted all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Icing:
  • 8-ounce package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

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Mix flour, oats, baking soda, cinnamon and salt in medium bowl

  • 3 1/2 cups all-purpose flour
  • 2 1/3 cups quick or old-fashioned oats
  • 1 3/4 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 3 1/2 sticks butter, softened
  • 1 3/4 cups sugar
  • 1 3/4 cups packed packed brown sugar
  • 1 can (15 oz.) Libby's 100% pure pumpkin
  • 2 large eggs
  • 1 3/4 tsp. vanilla extract
  • 1 1/3 cups chopped walnuts
  • 1 1/3 cups raisins
  • Decorator icings (optional)
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Beat one egg lightly in medium bowl

  • 1 egg
  • 1 can E.D.SMITH Pumpkin Pie Filling
  • 1/3 cup (75ml) evaporated milk
  • One 9 in (23cm) unbaked homemade or frozen pie shell
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Pre-heat oven to 350*. Cream margarine and sugar together until blended in large bowl; add pumpkin, syrup, vanilla ...

  • 1/2 c soft tub margarine
  • 1/3 c sugar
  • 1 c canned pumpkin
  • 1/3 c maple syrup
  • 1 t vanilla extract
  • 1/4 c egg substitute, defrosted or 2 egg whites
  • 2 c all-purpose flour
  • 1 t baking powder
  • 1/2 t baking soda
  • 1 t ground cinnamon
  • 1 t nutmeg
  • 1/2 t ginger
  • Vegetable cooking spray
  • 31 Popsickle sticks
  • 31 almond slivers
  • 3 T raisins
0/5 (0 Votes)

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One option is to par bake the crust, but I never have

  • 1 pie dough
  • 1 15 oz can pure pumpkin
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup sour cream
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 tsp ground ginger
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mix all dry ingredients then wet ingredients all in one bowl

  • 2 cups shifted flour
  • 2 teaspoon baking powder
  • 1/2 teas. baking soda
  • 1 teas. salt
  • 1 teas. cinnamon
  • 1/2 teas. nutmeg
  • 1 cup pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup of soft butter
  • 1 cup chopped walnuts or pecans
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Instructions: Preheat the oven to 375ºF/191ºC

  • Gruyère cheese or any melting cheese, up to 1 pound
  • a few cups of cream
  • Freshly grated nutmeg, to taste
  • Salt and freshly ground pepper, to taste
  • a knob of butter
  • crusty bread
  • 2 cups of apple
  • rosemary
  • lemon juice
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1. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream...

  • 3 cups heavy whipping cream
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt to taste
  • 12 sage leaves
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Preheat oven to 350*. Coat a 10x12 jelly roll or 13x9 cake pan with nonstick spray

  • CAKE:
  • 3 large eggs
  • 1 cup splenda
  • 2/3 cup canned pumpkin
  • 1 tsp molasses
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 3/4 cup +1 tbsp flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • FILLING:
  • 8 oz light cream cheese
  • 3 tbsp splenda
  • 1/2 cup light cool whip
  • 2 tsp powdered sugar
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four stars :)

  • 1 unbaked (9-inch) pastry shell
  • 2 cups (one 16-oz. can) pumpkin
  • 1 can Eagle* Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • -
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • Whipped cream and nuts for
  • garnish, Optional
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spoils quickly

  • one can pure pumpkin (15 oz)
  • 1-1/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cups granulated sugar
  • 1/4 cup brown sugar (not packed)
  • 2-1/4 tsp. baking powder
  • 1-1/2 tsp. cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp. salt
  • 1/3 tsp. pumpkin pie spice
0/5 (0 Votes)

By

Combine cookie crumbs and butter

  • 1 3/4 cups shortbread cookies,
  • crushed
  • 1 T. butter, melted
  • 3 (8 oz.) pkgs. cream cheese,
  • softened
  • 1 1/4 cups brown sugar
  • 15 oz. can pumpking puree
  • 5 oz. evaporated milk
  • 2 large eggs
  • 2 T. cornstarch
  • 1/2 t. ground cinnamon
  • 1 cup crushed toffee candies
  • 1 container sour cream, room
  • temperature
  • 2 T. sugar
  • 1/2 t. vanilla
  • caramel topping
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Pumpkin Toffee Cheesecake Pumpkin Crunch - Aunt Trina's - Paul Deen