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Pumpkin recipes - 439 recipes

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Prepare cake mix according to the package directions

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

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Let ice cream stand at room temperature 30 to 45 minutes to soften

  • 1 quart (4 cups) vanilla ice cream
  • 1 1/4 cups graham cracker crumbs (about 16 squares)
  • 1/4 cup butter or margarine, melted
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)

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Hour Detroit - November, 2014

  • 1/4 C Earth balance margarine
  • 1/4 C sunflower or canola oil
  • 1 1/3 C pure raw cane sugar
  • 3 T Ener-G baking powder mixed with 6 T warm water
  • 1 C canned pumpkin
  • 2/3 C almond milk
  • 1/3 C dark rum
  • 1 t pure vanilla extract
  • 1 t salt
  • 1 3/4 C unbleached pastry flour, sifted with baking powder and baking soda
  • 2 t baking powder, sifted with flour
  • 1 t baking soda, sifted with flour
  • 1 t ground cinnamon
  • 1/2 t powdered ginger
  • 1/4 t nutmeg
  • 1/4 t coriander
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 Box Yellow Cake Mix
  • 1 Can (15 oz.) Solid-pack Pumpkin
  • 2 Eggs
  • 1/2 Cup Water
  • 2 tsp. Pumpkin Pie Spice
  • 1/2 Cup Cinnamon Chips, divided
  • 1/2 Cup Chopped Pecans, divided
3/5 (2 Votes)

By

Measure water; add egg and beat slightly

  • 1 c mix
  • 2 T melted butter
  • 3/4 cup water
  • 1 egg
0/5 (0 Votes)

By

Preheat oven to 350 degrees; grease a 9 x 13" pan

  • 1 box of white cake mix (you DO NOT need the ingredients on the box)
  • 1 tsp. pumpkin pie spice
  • 1 15 oz can of pumpkin puree
  • 1/2 C butter
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C butterscotch chips
0/5 (0 Votes)

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1.In a large bowl, combine the pumpkin puree and water

  • Ingredients
  • 3/4 cup pumpkin puree
  • 1/4 cup water
  • 2 1/2 cups oats
  • additional oats as needed for rolling
0/5 (0 Votes)

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With a mixer, combine the pudding and milk

  • 1 15 ounce can pumpkin
  • 1 small package fat free/sugar free pudding, vanilla or butterscotch
  • 1 cup skim milk
  • 2 teaspoons pumpkin pie spice
  • 1 8 ounce container fat free cool whip
0/5 (0 Votes)

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CAL 181; FAT 3.5g; CARB 37g; FIB 2g; PROT 2g; WW Points Plus: 5

  • 1 15-ounce can pumpkin (not pumpkin pie mix)
  • 1 box Red Velvet cake mix
  • cooking spray
0/5 (0 Votes)

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Dear Heloise: Could you please reprint your recipe for Heloise’s Pumpkin Bread? I would love to make it for the h...

  • 1 2/3 cups flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 eggs, slightly beaten
  • 1/2 cup salad oil
  • 1 cup canned pumpkin
3.8/5 (6 Votes)

By

Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour i...

  • 1 qt can 100% pure pumpkin
  • 3 eggs
  • 1 large can evaporated milk
  • 1 cup white sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 yellow cake mix (box)
  • 2 sticks salted butter
  • whipped cream
5/5 (1 Votes)

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Place all ingredients in a bowl

  • 1 1/2 cups mashed cooked pumpkin
  • 1 1/2 cups rich milk
  • 3/4 cup brown sugar
  • 2 eggs
  • pastry for 9″ shell
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves, powdered
  • 3/4 tsp. salt
  • 2 Tbsp. butter, melted
0/5 (0 Votes)

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