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Pumpkin recipes - 439 recipes

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Yield: 15 bread rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 40 minutes

  • For the bread:
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • 1/4 cup granulated sugar
  • 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
  • 1/2 cup (4 ounces or 113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
  • Sliced pecan pieces, for the "stems"
  • For the butter:
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
1.5/5 (2 Votes)

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In a medium bowl, whisk together the pumpkin, spices, and half the milk

  • 1 15-16 oz can pumpkin
  • 2 cups unsweetened soy milk (can use unsweetened almond milk)
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
  • If using butterscotch, add 1 teaspoon vanilla
3.8/5 (40 Votes)

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Crust: beat butter and sugar

  • Filling:
  • 1 envelope unflavored gelatin
  • 1 1/4 c. mashed pumpkin
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 2 egg yolks slightly beaten
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 egg whites (1 from crust)
  • Crust:
  • 1/3 c. butter
  • 3 tbsp. sugar
  • 1 egg yolk
  • 1 c. shredded coconut
  • 1 c. graham cracker crumbs
0/5 (0 Votes)

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CINNAMON PUMPKIN PIE

  • 1 CUP GRANULATED SUGAR
  • 4 TSP CORN STARCH
  • 1 TSP CINNAMON
  • 1/2 TSP SALT
  • 2 BEATEN EGGS
  • 15 OZ SOLID PACK PUMPKIN CAN
  • 1 9 INCH PASTRY SHELL
0/5 (0 Votes)

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Heat oven to 350 degrees. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside

  • 1-3/4 C. flour
  • 1 pkg. (3.4 oz.) Vanilla Instant Pudding
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 C. butter, melted
  • 1 C. sugar
  • 1 can (15 oz.) pumpkin
  • 2 eggs
  • 1/3 C. chopped walnuts
0/5 (0 Votes)

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(Make the night before and double to make extra for Day 12)

  • 1 Sugar/Baking Pumpkin
  • (when seasonal, substitute canned out of season)
  • 2 med Sweet Potatoes
  • 1 Tbsp Olive Oil,
  • Sea/Celtic Salt and Pepper (to taste)
0/5 (0 Votes)

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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

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Begin by browning the turkey over medium heat with the olive oil

  • 1 tbsp. olive oil
  • 2 lbs. ground turkey
  • 3/4 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 2 bunches green onions, thinly sliced
  • 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
  • 1.5 tbsp. smoked paprika (spicy if you’ve got it)
  • 1 tbsp. coarse salt
  • 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
  • 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
  • 8 oz. ricotta cheese
  • 1 tsp. ground cardamom
  • 16 oz. (2 boxes) Whole Wheat lasagna, cooked
  • 1.5 cups shredded mozzarella cheese
  • 5 sage leaves for garnish
0/5 (0 Votes)

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The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

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Roll pastry out and place in 9" pieplate

  • Pastry for 9" pie shell
  • 3 eggs
  • 1 can of pumpkin
  • 1/2 cup brown surgar
  • 1 cup half and half
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/2 t. mace
  • 1 t. groung cloves
  • 1 t. ground ginger
  • 1 t. allspice
  • 1/2 t. nutmag
0/5 (0 Votes)

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In medium bowl combine 6 tbsps

  • Crumb topping:
  • 6 tbsps. butter slightly softened
  • 1 \3 c flour
  • 1 \2c brown sugar
  • 1 \2 c rolled oats
  • 1 tsp. cinnamin
  • Cake
  • 1 3\4 c flour
  • 1 tsp. baking soda
  • 1 \2 tsp. baking powder
  • 1 \4 tsp. salt
  • 1 tbsp. pumpkin pie spice
  • 1 \2 c butter (1 stick)
  • 1 1\2 c sugar
  • 3 eggs
  • 1 c pumpkin puree
  • 1 \2 c applesauce
  • Cream Cheese Filling
  • 1-8 oz cream cheese
  • 1 \4 c sugar
  • 1 egg
  • 1 \2 tsp. vanilla
0/5 (0 Votes)

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2 9 inch pies Bring grill temperature up to 400 degrees Fahrenheit

  • Pure Pumpkin – 1 can, 30 oz.
  • Evaporated Milk – 1 1/2 cans, 18 oz.
  • Eggs – 4
  • Sugar – 1 1/2 cups
  • Salt – 1 teaspoon
  • Ground Ginger – 1 teaspoon
  • Ground Cloves – 1/2 teaspoon
  • Fireball Cinnamon Whiskey – 6 oz.
0/5 (0 Votes)

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Fireball Cinnamon Whiskey Pumpkin Pie Pumpkin Bread Rolls with Cinnamon Butter