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Our favorite pound cake recipes - 101 recipes

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Preheat oven to 325°. Grease a bundt cake pan

  • 2 Sticks Butter (softened)
  • 1/2 Stick Crisco
  • 3 Cups Sugar
  • 5 Eggs
  • 3 Cups Cake Flour (shifted)
  • 6 oz Sun-Drop
  • 1 tsp Vanilla
  • 1 tsp Lemon Flavoring
4.1/5 (8 Votes)

By

Active Prep Time: 10 minutes Bake Time: 14-20 minutes minutes Yield: 12 large cupcakes, 24 regular cupcakes o

  • Non-stick cooking spray
  • 1 package (18.25 oz) plain yellow cake mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 4 large eggs
3.8/5 (25 Votes)

By

Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
3.5/5 (10 Votes)

By

Oh so good

  • 2 c sugar
  • 1/2 c light butter
  • 1/2 block ( 8 oz ) 1/3 less fat cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 c flour divided
  • 2 c fresh or frozen blueberries
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 8 pz carton lemon yogurt, low fat
  • 2 t vanilla
  • Cooking spray
  • 1/2 c confectioners sugar
  • 4 t lemon juice
3.4/5 (39 Votes)

By

preheat oven to 325 degrees grease 2 loaf pans in a medium bowl sift next 6 ingredients in a large bowl cream bu

  • 3 cups flour
  • 2 teas baking powder
  • 2 teas cinnamon
  • 1 teas nutmeg
  • 1/2 teas baking soda
  • 1/4 teas salt
  • 2 sticks butter
  • 1 1/2 sugar
  • 1/2 cup brown sugar
  • 1 teas vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup vegan butter, softened (I like Earth Balance)
  • 1 1/2 cups granulated or raw sugar (I use granulated)
  • 6 ounces (one half of a box) plain or low fat Silken firm tofu (blending or processing first assures no lumps)
  • 2 cups unbleached all-purpose flour
  • 1/2 cups water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
3.9/5 (14 Votes)

By

Combine sugar and butter until fluffy

  • 1 box xxxx sugar
  • 2 sticks butter
  • 1 stick oleo
  • 5 eggs
  • 3 cups cake flour
  • 1 tbsp vanilla flavoring
3.7/5 (41 Votes)

By

Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add t...

  • For the cake:
  • VANILLA CHAI POUND CAKE
  • 1 cup milk
  • 6 Bigelow Vanilla Chai Tea bags
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • For the glaze:
  • 1/2 cup boiling water
  • 6 Bigelow Vanilla Chai Tea bags
  • 3 1/2 cups sifted powdered sugar
4.3/5 (3 Votes)

By

1. Preheat oven to 325 degrees F

  • 3 cups flour
  • 1-1/2 cup splenda
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 6 large eggs
  • 8 ounces sour cream
  • 2 teaspoons vanilla
3.4/5 (23 Votes)

By

Cream shortening well. Add sugar one cup at a time and cream after each

  • 1/2 cup Crisco
  • 1 cup butter
  • 3 cups sugar
  • 5 large eggs
  • 3 cups flour
  • 1/4 tsp. salt
  • 2 Tbs. vanilla butter nut flavoring
  • 1 small can (5 ½ oz) evaporated milk - add enough H2O to make one cup
  • 1 cup walnuts – cut up
  • 1 10 oz maraschino cherries – cut in ½ and dried on paper towels
4.4/5 (8 Votes)

By

You'll need a 16-cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to tho...

  • 3 cups cake flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 20 tablespoons (2 1/2 sticks) unsalted butter , softened
  • 2 1/2 cups sugar
  • 6 large eggs
3.3/5 (18 Votes)

By

Cream Crisco and sugar together well Add eggs, beating very well after each Add salt, flavorings and milk, then flo...

  • 3 cups sugar
  • 2 cups Crisco shortening
  • 10 eggs
  • 3 cups sifted all-purpose flour
  • 2 tsp vanilla
  • 1 tsp salt
  • 1/4 cup evaporated milk
  • 1 tsp rum flavoring
  • 1/2 tsp almond flavoring (optional)
3/5 (10 Votes)

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10 Egg Pound Cake Sun-Drop Pound Cake