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Our favorite pound cake recipes - 101 recipes

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By

I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan

  • Glaze:
  • 1 Cup of butter/margarine (2 sticks)
  • 1 Cup of Vegetable Shortening (aka Crisco)
  • 3 Cups of Sugar
  • 6 Large Eggs
  • 1 Cup of Evaporated Milk
  • 3 1/2 Cups All Purpose Flour
  • 1 teaspoon of Baking Powder
  • 1/2 teaspoon of salt
  • 1 Tablespoon of Vanilla Extract
  • 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
  • 2 Cups of Powdered Sugar
  • 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)
4.4/5 (25 Votes)

By

Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: I�...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream
4.4/5 (27 Votes)

By

What could be better? A cupcake that?s full-sized cake

  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee
  • 1/2 cup water (boiling)
  • 1/2 cup cocoa powder (unsweetened)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 sticks butter (softened)
  • 2 cups granulated sugar
  • 1/2 cup brown sugar (firmly packed)
  • 4 eggs
  • 1 cup sour cream
  • 1 cup mini semisweet chocolate chips
4.2/5 (12 Votes)

By

In large bowl, cream butter and sugar until light and fluffy

  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup buttermilk
  • Layers
  • 2 cups 2 percent milk
  • 1 package (3.4 ounce) instant French vanilla pudding mix
  • 1 package (8 ounce) cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 package (12 ounce) frozen whipped topping, thawed, divided
  • 5 medium bananas
4.4/5 (24 Votes)

By

1.Place the pound cake on a sheet of parchment paper

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8 oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6 oz. chocolate almond bark (found in the baking isle)
4.5/5 (15 Votes)

By

Combine flour, baking powder and salt in small bowl

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • 2 cups (12-ounce package) semi-sweet chocolate mini morsels
  • Powered sugar
4.1/5 (43 Votes)

By

Beat butter and cream cheese until creamy

  • Glaze:
  • 1 1/2 c butter
  • 1 pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 1/2 t. vanilla
  • 3 c. flour
  • 1/8 t. salt
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  • 1 T. milk
4.4/5 (21 Votes)

By

This cherry pound cake is so easy, but you wouldn't know from how beautiful it is! The two-toned glaze makes this s...

  • CAKE:
  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 3 cups cake flour
  • 1/2 cup Cherry 7 Up
  • 1/2 cup maraschino cherries, stems removed, patted dry
  • GLAZE:
  • 2 cups powdered sugar, divided
  • 3 tablespoons maraschino cherry juice
  • 2 tablespoons milk
4.4/5 (28 Votes)

By

Set rack in center of oven

  • 2 cups all-purpose flour
  • 1/2 tsp each, baking powder and salt
  • 1 1/2 cup unsalted butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 1 tsp vanilla
  • 1 cup cocoa powder, sifted
  • 1 Tbsp very finely ground Starbucks Sumatra coffee
  • 1 cup buttermilk
  • 1/4 cup water
  • cocoa for sprinkling
4.1/5 (45 Votes)

By

For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key

  • 8 8
  • Ingredients
  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)

By

Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh key lime juice
  • KEY LIME GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1/2 teaspoon vanilla extract
4.1/5 (48 Votes)

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