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Our favorite pound cake recipes - 101 recipes

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In a large bowl, cream the butter, shortening and sugar until light and fluffy

  • GLAZE:
  • 1 cup unsalted butter, softened
  • 1/2 cup butter-flavored shortening
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup heavy whipping cream
  • 1/2 cup finely crushed peppermint candies
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 to 5 tablespoons heavy whipping cream
  • Additional crushed peppermint candies
4.3/5 (12 Votes)

By

dessert

  • 2 sticks butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 10 oz jar apricot jam (or fresh or canned drained and pureed)
4/5 (25 Votes)

By

1. Preheat oven to 350°F

  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
4.1/5 (58 Votes)

By

For cake: Preheat oven to 325° F

  • For cake:
  • 1 cup butter, softened to room temperature
  • 3 cups granulated sugar
  • 6 eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. red food coloring
  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 Tbs. cocoa
  • 1 tsp. baking soda
  • 1 Tbs. cider vinegar
  • 1 cup buttermilk
  • For Frosting:
  • 2 tubs vanilla frosting
  • 2 tubs whipped cream cheese
  • 1 large container Cool Whip
  • 1 cup coconut
4.5/5 (6 Votes)

By

adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)

  • 1 3/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • zest of 1 lemon (about 1 T.)
  • 1/4 cup freshly squeezed lemon juice
  • 2 t. vanilla
  • 3 cups all purpose flour, divided
  • 2 cups fresh blueberries
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
  • Cooking spray
  • 1/2 cup sifted powdered sugar
  • 4 t. lemon juice
4.4/5 (12 Votes)

By

Slice the pound cake horizontally into 3 pieces

  • 1 pound cake-(i used entenmann's and froze it to cut easy)
  • 1 cup vanilla ice cream, slightly softened
  • 4 large peanut butter cup candies, roughly chopped
  • 1 cup chocolate ice cream, slightly softened
  • 1/2 cup chocolate candies, such as M and Ms, roughly chopped
  • 1 cup chocolate chip ice cream, slightly softened
  • Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
4.1/5 (24 Votes)

By

Nordic Bundt Cake Pan

  • 1 3/4 cups packed brown sugar
  • 3/4 cup sour cream
  • 3/4 cup butter [softened]
  • 4 eggs
  • 3 1/3 cups flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cups milk
  • 3/4 cup butterscotch chips
  • GLAZE
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 2 tabl. half and half
  • 1 cup powdered sugar
  • 1 tbsp. vanilla
4.4/5 (9 Votes)

By

Preheat the oven to 325 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
4.3/5 (21 Votes)

By

1. Preheat oven to 350F. 2

  • 1 1/2 cups butter, softened
  • 8 oz mascarpone cheese
  • 3 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups flour, sifted
  • 2 tsp salt
  • Cooking spray
  • 5 TBS cocoa powder
  • 2 TBS milk
4/5 (21 Votes)

By

Combine dry ingredients in mixer bowl

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups butter, softened
  • 1/2 cup low-fat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 6 eggs
4.1/5 (30 Votes)

By

In a 10 inch tube pan Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture Add flour

  • 5 Flavor Pound Cake
  • 2 sticks butter, melted
  • 1/2 cup crisco
  • 3 cups sugar
  • 5 eggs
  • 1/2 tsp baking powder
  • 3 cups flour
  • 1 cup milk
  • 1 tsp coconut extract
  • 1 tsp rum extract
  • 1 tsp butter extract
  • 2 tsp vanilla extract
5/5 (2 Votes)

By

1st Step: Melt butter. Add sugar and eggs

  • st Step:
  • 3 cups sugar
  • 3 cups cake flour
  • 5 eggs
  • 1 cup 7 Up
  • 1 lb. butter
  • 2 tbsp. lemon flavoring
  • nd Step:
  • Glaze:
  • 3/4 box powdered sugar
  • Juice of 2 lemons
4.5/5 (2 Votes)

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7 Up Pound Cake Peppermint Cream Pound Cake