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Our favorite potato recipes - 1255 recipes

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Grease 9x13 baking pan Whisk together Soups and 1 can of Milk + about 2/3 can of Water Place half of the Potatoes...

  • 8 large Potatoes, peeled and sliced
  • 2 medium Onions, sliced
  • Salt and Pepper
  • 1 can Cheddar Cheese Soup
  • 1 can Cream of Mushroom Soup
  • Milk
  • Water
  • 1/2 cup Heavy Cream
  • 1 fully cooked Ham Steak, cubed
  • 4 cups Cheddar Cheese
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Traditional Petrovsky family recipe

  • 3 Lg potatos - peeled and cut into chunks
  • 1 med. onion - cut into chunks
  • 2 egg
  • 3 rounded Tbsp flour
  • 1 tsp baking powder
  • Salt & pepper to taste
  • canola oil
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Preheat the oven to 400 degrees F

  • 1 teaspoon unsalted butter; to grease baking dish
  • 3 tablespoons butter
  • 1 Medium Onion; chopped
  • 3 cloves of garlic; finely minced
  • 4 cups heavy cream
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
  • 8 ounces Swiss cheese, grated
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Sinfully delicious!

  • 1 lb Velveeta cheese, cubed
  • 2 cups mayonnaise
  • 2 lbs frozen hash browns, defrosted about 15 minutes
  • 1/2 lb bacon, cooked and crumbled
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Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin

  • 1 c half-and-half
  • 3 drops of hot pepper sauce
  • 1/4 tsp cumin
  • 4 large russet potatoes
  • 1 1/2 c shredded monterey jack cheese with jalapenos, divided
  • 1 (4 oz) can chopped green chiles, drained
  • 1/2 c thinly sliced onion
  • 1 small tomato, thinly sliced
  • 1 tbsp minced cilantro or 1 tsp dried parsley
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Pierce potatoes with a fork

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions
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Preheat oven to 375. In a bowl mash together the butter and herbs

  • 4 Tbsp Unsalted Butter
  • 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
  • 1 6-Lb Roasting Chicken
  • Salt & Pepper
  • 1 Onion Sliced Thick
  • 1 Onion Quartered
  • 1 Bulb Garlic
  • 1/2 Lemon
  • 3/4 Lb Cubed Potatoes
  • 1/2 Lb Baby Carrots
  • 2 Tbsp Olive Oil
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1. Divide the oil between two large oven-safe skillets: heat over medium heat

  • 1/4 cup olive oil
  • 3 large russet potatoes, cut into 1/2inch cubes
  • 1/2 red onion, chopped
  • 1 poblano or Anaheim chili, seeded, chopped
  • 1 red bell pepper, seeded, chopped
  • 12 ounces cooked andouille sausage, thinly sliced
  • 12 large eggs
  • 2 cups shredded cheese of choice
  • 1 teaspoonPaprika
  • 1 teaspoon chopped fresh parsley
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Potatoes are undoubtedly one of the most popular comfort foods in the world

  • Extra Large Idaho Potatoes 4 ea
  • Olive Oil 2 Tbsp
  • Kosher Salt 1 Tbsp
  • Sour Cream 1/2 Cup
  • Heavy Cream 1/2 Cup
  • Chives, finely sliced 3 Tbsp
  • White Truffle Oil 1 Tbsp
  • Reggiano Parmesan, finely grated 3/4 Cup
  • Kosher Salt 1 tsp
  • Black Pepper, freshly ground 1 tsp
  • Butter, unsalted 1 stick (cubed 1/4”)
  • Reggiano Parmesan, finely grated 1/4 Cup
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Preheat the oven to 425 degrees

  • 2 1/2 pounds small red potatoes
  • 2 yellow onions
  • 3 tablespoons good olive oil
  • 2 tablespoons whole-grain mustard
  • kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
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Place the potatoes and 2 tablespoons salt in a large pot of water

  • 3 punds small red potatoes
  • kosher salt
  • 1 cup good mayonnaise
  • 1/4 cup buttermilk, milk, or white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • freshly ground black pepper
  • 1/2 cup medium-diced celery
  • 1/2 cup small-diced red onion
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In a small saucepan, bring the garlic and oil to a boil, then tun the heat to low and cook uncovered for 5 minutes,...

  • 1/2 cup garlic cloves, peeled (about 1 head)
  • 1 cup extra-virgin olive oil
  • 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup heavy cream, half-and-half, or creme fraiche
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