Our favorite potato recipes - 1255 recipes
More Potato recipes
Potatoes Aux Gratin with Ham
By aerin8
Grease 9x13 baking pan Whisk together Soups and 1 can of Milk + about 2/3 can of Water Place half of the Potatoes...
- 8 large Potatoes, peeled and sliced
- 2 medium Onions, sliced
- Salt and Pepper
- 1 can Cheddar Cheese Soup
- 1 can Cream of Mushroom Soup
- Milk
- Water
- 1/2 cup Heavy Cream
- 1 fully cooked Ham Steak, cubed
- 4 cups Cheddar Cheese
Potato Latkes
By sillymom
Traditional Petrovsky family recipe
- 3 Lg potatos - peeled and cut into chunks
- 1 med. onion - cut into chunks
- 2 egg
- 3 rounded Tbsp flour
- 1 tsp baking powder
- Salt & pepper to taste
- canola oil
Scalloped Potatoes
By carvalhohm
Preheat the oven to 400 degrees F
- 1 teaspoon unsalted butter; to grease baking dish
- 3 tablespoons butter
- 1 Medium Onion; chopped
- 3 cloves of garlic; finely minced
- 4 cups heavy cream
- 2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper
- 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated
Sinful Potatoes
By á-2063
Sinfully delicious!
- 1 lb Velveeta cheese, cubed
- 2 cups mayonnaise
- 2 lbs frozen hash browns, defrosted about 15 minutes
- 1/2 lb bacon, cooked and crumbled
Hacienda Potatoes
By minid33
Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin
- 1 c half-and-half
- 3 drops of hot pepper sauce
- 1/4 tsp cumin
- 4 large russet potatoes
- 1 1/2 c shredded monterey jack cheese with jalapenos, divided
- 1 (4 oz) can chopped green chiles, drained
- 1/2 c thinly sliced onion
- 1 small tomato, thinly sliced
- 1 tbsp minced cilantro or 1 tsp dried parsley
Loaded Baked Potato Soup
By carvalhohm
Pierce potatoes with a fork
- 4 red potatoes
- 2 tsp olive oil
- 1/2 cup, chopped onion
- 1 1/4 cups chicken broth
- 3 TB flour
- 2 cups milk, divided
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 bacon slices, chopped
- 1/3 cup shredded cheddar cheese
- 4 tsp thinly sliced green onions
Roast Chicken with Potatoes and Carrots
By kristentirrell
Preheat oven to 375. In a bowl mash together the butter and herbs
- 4 Tbsp Unsalted Butter
- 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
- 1 6-Lb Roasting Chicken
- Salt & Pepper
- 1 Onion Sliced Thick
- 1 Onion Quartered
- 1 Bulb Garlic
- 1/2 Lemon
- 3/4 Lb Cubed Potatoes
- 1/2 Lb Baby Carrots
- 2 Tbsp Olive Oil
Breakfast Skillet, Crusty Potato and Andouille
By Crick
1. Divide the oil between two large oven-safe skillets: heat over medium heat
- 1/4 cup olive oil
- 3 large russet potatoes, cut into 1/2inch cubes
- 1/2 red onion, chopped
- 1 poblano or Anaheim chili, seeded, chopped
- 1 red bell pepper, seeded, chopped
- 12 ounces cooked andouille sausage, thinly sliced
- 12 large eggs
- 2 cups shredded cheese of choice
- 1 teaspoonPaprika
- 1 teaspoon chopped fresh parsley
Truffle Twice-Baked Potato
By es123
Potatoes are undoubtedly one of the most popular comfort foods in the world
- Extra Large Idaho Potatoes 4 ea
- Olive Oil 2 Tbsp
- Kosher Salt 1 Tbsp
- Sour Cream 1/2 Cup
- Heavy Cream 1/2 Cup
- Chives, finely sliced 3 Tbsp
- White Truffle Oil 1 Tbsp
- Reggiano Parmesan, finely grated 3/4 Cup
- Kosher Salt 1 tsp
- Black Pepper, freshly ground 1 tsp
- Butter, unsalted 1 stick (cubed 1/4”)
- Reggiano Parmesan, finely grated 1/4 Cup
Mustard-Roasted Potatoes
By HeatherS
Preheat the oven to 425 degrees
- 2 1/2 pounds small red potatoes
- 2 yellow onions
- 3 tablespoons good olive oil
- 2 tablespoons whole-grain mustard
- kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Old-Fashioned Potato Salad
By HeatherS
Place the potatoes and 2 tablespoons salt in a large pot of water
- 3 punds small red potatoes
- kosher salt
- 1 cup good mayonnaise
- 1/4 cup buttermilk, milk, or white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- freshly ground black pepper
- 1/2 cup medium-diced celery
- 1/2 cup small-diced red onion
Garlic Mashed Potatoes
By HeatherS
In a small saucepan, bring the garlic and oil to a boil, then tun the heat to low and cook uncovered for 5 minutes,...
- 1/2 cup garlic cloves, peeled (about 1 head)
- 1 cup extra-virgin olive oil
- 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup heavy cream, half-and-half, or creme fraiche
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