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Our favorite potato recipes - 1255 recipes

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Try this delicious Potato Salad From Justin Wilson recipe featuring boiled eggs, sweet pickle relish, olives, onion...

  • 5 pounds potatoes (new red or mix of white and red)
  • 4 eggs, hard-boiled, chopped
  • 1 cup dill pickle relish
  • 1/2 cup sweet pickle relish
  • 1 cup salad olives , chopped
  • 1 cup onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 1/2 cup parsley, chopped fine
  • 12 ounces mayonnaise
  • 1/4 cup yellow mustard
  • Salt, to taste
  • Hot sauce, to taste
3.6/5 (12 Votes)

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So easy and moist. Really delicious with the vegetables cooked in with the BBQ

  • Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.
  • 3 lbs of chicken pieces (your choice) or Country style ribs
  • 6 to 8 potatoes, peeled (more if needed for larger group)
  • I leave my potatoes whole.
  • 1 lb pkg of carrots, peeled, can leave whole.
  • 2 large onions, whole or cut in half or quartered
  • 2 bottles of your favorite BBQ sauce
  • 2 empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.
  • Salt and pepper to taste
3/5 (3 Votes)

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1. Hard-boil the eggs (cover with water, bring to a boil, remove from heat, and let sit for 12 minutes)

  • 4 eggs
  • 4 potatoes
  • 1 bunch scunions, green parts only, sliced thinly
  • 2 cucumbers, peeled and cut in strips
  • 1 teaspoon salt, or to taste
  • 1 bunch parsley, chopped
  • 1 bunch dill, chopped
  • 1 pound salami, cut into cubes (optional)
  • 1 quart buttermilk
  • 1 1/4 cups water
3.7/5 (3 Votes)

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Empty soup into a small casserole dish

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained & coarsely flaked
  • 1 1/2 c. crushed potato chips
  • 1 c. cooked green peas, drained
2.8/5 (8 Votes)

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1. Pre-heat oven to 350 degrees F

  • 8 medium potatoes (to 10)
  • 1 large bag (or can) sauerkraut, drained
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 can sausage links
3.3/5 (3 Votes)

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This dish is easy and light! Good for a last minute dinner

  • 2 large sweet potatoes, peeled and diced
  • 10 links chicken sausage, cut in slices on angle
  • 1 medium onion, quartered and sliced
  • 3 apples, peeled and diced
  • 2 Tb olive oil
  • 1 Tb dried basil
3/5 (2 Votes)

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Your whole family will all love this delicious Pampered Chef Cheesy Potatoes

  • 2 pounds frozen hash browns
  • 1/2 cup red onion, finely chopped
  • 1 can cream of chicken soup
  • 4 tablespoon butter, melted
  • 8 ounces sharp cheddar cheese, grated
  • 1 pint sour cream
3.6/5 (8 Votes)

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Mix all ingredients in stockpot using whisk to blend

  • . VEGETABLES:
  • 1 ) 10-15 potatoes, peeled and chopped
  • 2 ) 1 large onion, chopped
  • 3 ) 2 carrots, chopped (I add more)
  • 4 ) 2 celery stalks, chopped (I add more)
  • Cover with water and cook until soft but not mushy. Drain vegetables in colander. Set aside.--------------------------------------------------------------------------------
  • . SOUP BASE:
  • 0 ) 1 can cream of mushroom soup
  • 1 ) 1 can cream of celery soup
  • 2 ) 1 cream cheese (8 oz.)
  • 3 ) 1 1/2 cups milk
  • 4 ) 4 tablespoons butter
  • 5 ) 2 teaspoons garlic salt
  • 6 ) 1 teaspoon salt
  • 7 ) 1 teaspoon pepper
3.6/5 (28 Votes)

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Slice potatoes 1/8 inch thick

  • 2 pounds Yukon potatoes, sliced
  • 1 pound baked potatoes, sliced
  • 2 tablespoons salad oil
  • 1/4 cup red onions, small julienne
  • 1 half-moon jalapeno, seeded
  • 1/2 teaspoon Lawry's Steak Seasoning
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 1/2 cups smoked cheddar cheese, grated
  • 1 1/2 cups pepper jack cheese, grated
3.3/5 (98 Votes)

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Beat mashed potatoes, shortening, eggs, and milk

  • 1 cup mashed potatoes
  • 1 1/2 tablespoons
  • shortening, melted
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup sugar
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon baking powder
3.7/5 (3 Votes)

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This dish comes from the famous Parisian restaurant and is excellent in its simplicity

  • 2 lb potatoes, peeled and thinly sliced
  • 1/3 cup butter, melted and clarified
  • Salt
2/5 (3 Votes)

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Generously grease and flour a 9" x 13" cake pan; set aside

  • 2 1/4 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 tsp nutmeg
  • 1/2 cup vegetable oil
  • 1 15 oz can of pumpkin (not pumpkin pie filling)
  • 1 cup baked mashed sweet potato (or canned equivalent)
  • 4 large eggs
3.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Pumpkin and Sweet Potato Cake Justin Wilson's Picnic Potato Salad