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SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY Serves 3 to 4

  • SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
  • Serves 3 to 4. Published May 1, 2005.
  • For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies
  • INGREDIENTS
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
4/5 (2 Votes)

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Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender

  • Potatoes
  • 16 ounces red potatoes
  • 2-3 tablespoons crab and shrimp boil
  • 2-3 tablespoons creole seasoning
  • Corn
  • 4 cobbettes of corn
  • 2 tablespoons crab and shrimp boil*
  • 2 tablespoons creole seasoning*
4/5 (2 Votes)

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1. Grate potatoes with kugel blade

  • 9 potatoes
  • 9 eggs
  • 1 large onion
  • 3/4 cup oil
  • 1 cup seltzer
  • salt and black pepper
4/5 (1 Votes)

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2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn u...

  • Klement’s Fresh Polish Sausage (not cooked, from Sentry, Sendik’s)
  • Frank’s Sauerkraut (drained) -Lots
  • 8-10 Potatoes, peeled and cut into fourths
  • Olive oil – 2 Tablespoons
  • Beef broth – 1/2 to 1 cup
3.7/5 (17 Votes)

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Cut your potatoes into 1" thick wedges

  • new potatoes, 2+ per person
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp herbs de provence- more or less to taste
  • salt
  • pepper
  • Read more at http://sweetcsdesigns.com/crispy-herbed-potatoes/#yM8dEU8Y0yGuvtHo.99
4/5 (1 Votes)

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Brown hamburger and onions and drain

  • 1 lb Ground Beef
  • 1 Onion-Chopped
  • Salt and Pepper to Taste
  • 1 can Tomato Soup-Condensed
  • 1 can Green Beans-Drained
  • Instant Mashed Potatoes
  • 8 oz Shredded Cheddar Cheese
4/5 (1 Votes)

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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces

  • 3 Cups Potatoes, peeled, boiled and cubed (approx. 1 lb)
  • 1 lb Skinless Smoked Sausage
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Paprika
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup Shredded Sharp Cheddar Cheese
4/5 (1 Votes)

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Heat oven to 350 Chop up onion and saute in fry pan with 1/4 cup of the butter

  • 1 - 32 oz pkg frozen hash browns - chunky ones not shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 3 cups shredded cheddar cheese
  • 1 1/2 tsp salt
  • 1/2 cup butter
  • 1 medium onion
  • 2 cups crushed corn flakes
4/5 (1 Votes)

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Make this dish once and you will make it over and over

  • 12 fresh sage leaves
  • 8 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves, stripped from the branch
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 4 pound boneless beef shoulder roast
  • 8 tablespoons butter, softened
  • 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
  • 2 cups white wine
  • 1 pound Fontina cheese, shredded
4/5 (1 Votes)

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Place peeled and sliced potatoes in deep covered baker

  • peeled and sliced potatoes
  • 2-3 cloves garlic pressed
  • 1/2 stick melted butter
  • 2 scallions
  • 1/4 c grated parmesan cheese
3.7/5 (3 Votes)

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Calories: 385 Serves: 6 Bake: for 20 to 25 min

  • For the Beef and Potatoes:
  • 1 pound boiling potatoes
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef sirloin or top round
  • 1 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated sharp white cheddar cheese ( about 4 ounces)
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • Pinch of grated nutmeg
4/5 (1 Votes)

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1. Dry chicken with paper towels and season with salt and pepper

  • 6 (12 ounce) bone-in, skin-on split chicken breasts, trimmed
  • Salt and Pepper
  • 3 tbsp. EVOO
  • 2 onions, minced
  • 4 garlic cloves, minced to a paste
  • 1 tbsp. minced fresh oregano or 1 tsp. dried
  • 1/4 tsp. red pepper flakes
  • 3 tbsp. flour
  • 1/2 cup dry white wine
  • 1 1/2 pounds red potatoes (4 to 5 medium), scrubbed and cut into 1-inch chunks
  • 1 cup low-sodium chicken broth
  • 1 fresh rosemary sprig
  • 1 cup frozen peas
  • 1/2 grated lemon zest plus 1 tbsp. fresh lemon juice.
4/5 (1 Votes)

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Slow Cooker Chicken Vesuvio POTATOES - SKILLET-ROASTED WITH GARLIC AND ROSEMARY - Cook's Illustrated