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Our favorite potato recipes - 1255 recipes

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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6 Smart Points

  • 1 medium tomato
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 20 oz 93% lean ground turkey
  • 4 medium scallions, chopped
  • 1 cup fresh peas
  • 1 potato, peeled and diced into 1 inch cubes
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin, or to taste
  • salt, to taste
  • 1 bay leaf
0/5 (0 Votes)

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Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin

  • 1 1/2 pounds unpeeled potatoes
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups hot milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon Parmesan cheese, freshly grated
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Extra shredded cheddar, grated Parmesan and paprika for topping
4.1/5 (12 Votes)

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Preheat oven to 400 degrees

  • 6 small Yukon gold or red potatoes (about 2 lbs.)
  • 1 tsp. olive oil
  • 1/2 tsp. salt, divided
  • Cooking spray
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. butter
  • 1/2 tsp. black pepper
  • 1/2 cup (2 oz.) finely grated white cheddar cheese
  • 2 Tbsp. finely chopped smoked salmon (1 oz.)
0/5 (0 Votes)

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From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!

  • 5 potatoes, sliced
  • 15 ounces Cheez Whiz
  • 1/2 pint heavy whipping cream
  • Butter, for glass baking dish
4.1/5 (16 Votes)

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SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
0/5 (0 Votes)

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1. Place chopped bacon in stock pot

  • 2 slices of bacon, chopped
  • 1/2 large sweet onion, finely chopped
  • 2 medium potatoes, peeled and chopped
  • 25-30 nasturtium leaves, stems removed
  • 4 cup chicken broth
  • 1 1/4 cups milk
  • 1 bay leaf
  • 1/4 tsp. salt
  • 1/4 tsp. grains of paradise or pepper
  • nasturtium blossoms for garnish
0/5 (0 Votes)

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• Preheat oven to 400 degrees F

  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
0/5 (0 Votes)

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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded asiago cheese
  • 1/3 cup shredded raclette or comte cheese
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

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Instructions Preheat oven to 350˚

  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sour cream
  • 1/4 cup butter, melted
  • 1 (1-ounce) package dry ranch salad dressing mix
  • 2 (2.8oz) packages bacon pieces
  • 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed
0/5 (0 Votes)

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Cook potatoes, carrots and onions in enough boiling water to cover them

  • Dumplings:
  • 8-10 Potatoes, peeled and cut up
  • 1 C chopped carrots
  • 1/2 C chopped onions
  • 2 C Chopped Ham
  • 16 oz. Sour Cream
  • 1 egg beaten
  • Enough flour to form soft dough
  • 1 T chicken flavoring
0/5 (0 Votes)

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1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes

  • 4 medium round red or white potatoes (1 1/3 lb)
  • 3 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 1/2 cup water
  • 1/4 cup white or cider vinegar
0/5 (0 Votes)

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