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Our favorite potato recipes - 1255 recipes

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This recipe is very popular and a Skaar family tradition

  • 9 med. red potatoes
  • 5 TBSP real butter
  • 3 cups grated cheddar cheese
  • 3 cups sour cream (I use lite)
  • 1/2 cup chopped green onions
  • salt & pepper to taste
0/5 (0 Votes)

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Roasted potatoes with dijon mustard and Italian seasoning

  • 5 tablespoons Grey Poupon Dijon Mustard
  • 3 tablespoons oil
  • 1 clove garlic, chopped
  • 1/2 teaspoon Italian seasoning
  • 2 pounds potatoes, cut into chunks (about 1 1/2 inches)
3.4/5 (11 Votes)

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Nutritional Information Calories:342 (25% from fat) Fat:9

  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • Chopped fresh parsley
0/5 (0 Votes)

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Toss potatoes in olive oil and roast at 400 until tender - about 30-40 minutes

  • 3 pounds baby red-skinned potatoes, unpeeled and halved
  • 2-3 T. olive oil
  • 2/3 cup freshly grated parmesan
  • 1/2 cup melted butter
  • salt and freshly ground pepper
0/5 (0 Votes)

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A lower fat, lower calorie version

  • 3 large baking potatoes (2-1/4 lb.)
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 tsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. paprika
  • Make It!
0/5 (0 Votes)

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Just three offbeat ingredients add up to one unique, lip smacking, no bake treat

  • Ingredients:
  • 9 ounces white baking chocolate, melted
  • 2 cups crushed potato chips
  • 1/2 cup chopped pecans
0/5 (0 Votes)

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1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray

  • 1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
  • 8 * 8 oz. (2 cups) shredded Swiss cheese
  • 1/4 * 1/4 cup margarine or butter
  • 3 * 3 tablespoons all-purpose flour
  • 3 * 3 cups milk
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon onion powder
  • 1/2 * 1/2 teaspoon white pepper
  • 1/2 * 1/2 teaspoon nutmeg
0/5 (0 Votes)

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Cream butter and 1 box sugar

  • 2 boxes 10x sugar
  • 14 oz bag coconut
  • 1 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1/4 lb. (1 stick) soft butter
  • 1 egg
  • cinnamon
0/5 (0 Votes)

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1. Boil the potatoes & mash them without forming lumps

  • 1 1/2 cups potatoes, boiled & mashed
  • 3 cups Maida / all purpose flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 2 tbsp Butter
  • 2 tsp red chili powder
  • Salt
  • Oil for deep frying
0/5 (0 Votes)

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Peel a 2-inch-long strip of zest from the lemon; tie into a bundle with the parsley and thyme sprigs and bay leaf u...

  • 1 lemon
  • 5 or 6 sprigs fresh parsley, plus 2 tablespoons chopped leaves
  • 2 or 3 sprigs fresh thyme
  • 1 bay leaf
  • 3 cloves garlic, smashed
  • 2 pounds small red-skinned potatoes, cut into 1/4-inch-thick rounds
  • Kosher salt
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 3/4 cup vegan plain yogurt
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon plus 1 teaspoon whole-grain or dijon mustard
  • 3 scallions, minced, whites and greens separated
  • Freshly ground pepper
  • 2 stalks celery, cut into 1/4-inch-thick slices
  • 1 small Kirby cucumber, cut into 1/4-inch-thick rounds
0/5 (0 Votes)

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Beat eggs and liquids in a medium size mixing bowl

  • knoephla dough:
  • 1 lb of sausage or bacon cooked with a small white onion and grease until browned, save grease.
  • 4 c self rising flour (or ap flour + 1/2 tsp baking powder
  • 1/4 tsp salt)
  • 2 eggs
  • 1 c warm water
  • 1 c whole milk
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • bacon or sausage grease (lard or vegetable oil)
  • butter
  • 22 ounces sauerkraut, drained
0/5 (0 Votes)

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In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined

  • 6 large eggs
  • 1/4 C milk
  • 1/4 C grated Parmesan cheese
  • 1/4 C grated Gruyere cheese
  • Salt & pepper
  • 2 T olive oil
  • 3/4 C sliced or diced potatoes
  • 1/4 C diced onion
  • 3 cloves minced garlic
  • 2 oz. diced ham or bacon
  • 3 oz. baby spinach
  • 1/4 C grated Gruyere cheese for topping
0/5 (0 Votes)

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Ham, spinach & potato frittata Venetian Potatoes