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Our favorite potato recipes - 1255 recipes

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Cut potatoes the long way in 1/8" thickness

  • Recipe By : Loraine Meyer Osgood
  • Serving Size : 6 Preparation Time :0:00
  • Categories : Potatoes
  • Amount Measure Ingredient -- Preparation Method
  • 6 potato
  • 6 tablespoons melted butter
  • salt
  • pepper
  • Accent® seasoning mix
  • onion
0/5 (0 Votes)

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The Indian Slow Cooker by Anupy Singla

  • 3 med eggplants, diced (about 12 c)
  • 1 large potato
  • 1 med yellor or red onion
  • 1 2 in piece ginger, peeled and cut into 1 1/2 matchsticks
  • 6 cloves garlic, coarsely chopped
  • 3-4 green thai, serrano or cayenne chilies, stems removed, choped or sliced lenthwise
  • 1 T cumin seeds
  • 1 T red chili powder
  • 1 T garam masala
  • 1 t turmeric powder
  • 1/4 c oil
  • 2 T salt
  • 2 T fresh cilantro, chopped
0/5 (0 Votes)

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Mix and bake at 350

  • 3 cups sweet potatoes- mashed
  • 3/4 cup melted butter
  • 2 eggs
  • 1 cup sugar
  • vanilla flavoring
  • Topping*
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 cup brown sugar
  • 3/4 cup butter, melted
  • 1/3 cup flour
4/5 (1 Votes)

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1. Place potatoes in a large saucepan, add water & cover

  • 1 1/2 lbs Yukon gold potatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup cider vinegar
  • 1 tsp. each sugar & Dijon mustard
  • 1/2 cup firmly packed fresh flat parsley leaves, finely chopped
  • 1 bunch (5-6) green onions, white & tender green parts only, sliced
0/5 (0 Votes)

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Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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Cut sweet potatoes into halves lengthwise and then into thick fries

  • 2 medium sweet potatoes
  • 2 TBSP vegetable oil
  • 2 tsp brown sugar
  • 1 tsp coarse salt
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1/2 tsp chili powder
0/5 (0 Votes)

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6 servings

  • 4-5 med. Sweet potatoes, cooked and peeled
  • Mandarin orange liquid
  • 1/3 cup syrup
  • 1 cup water
  • 1/2 cup orange juice
  • pinch of salt
  • 1 can mandarin oranges drained (save liquid)
  • 1/3 cup shredded coconut (optional)
  • Brown sugar
  • Butter
0/5 (0 Votes)

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Cut unpeeled potatoes into chunks

  • 2 lbs. potatoes (red or yellow)
  • 3 garlic cloves (minced)
  • 2 T olive oil
  • 1/2 tsp. salt
  • 1/4 tsp crushed red pepper
  • 1 tsp. grated lemon peel
  • 1 tsp. chives or rosemary
0/5 (0 Votes)

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1. Melt the butter in a soup pot

  • 4 Tbsp sweet butter
  • 2 cups yellow onion, finely chopped
  • 2 cups peeled and chopped carrots
  • 6 parsley sprigs
  • 5 cups chicken stock
  • 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
  • 1 cup chopped fresh dill
  • salt and freshly ground pepper, to taste
  • 2 to 3 cups grated good-quality Cheddar Cheese
3.6/5 (20 Votes)

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Recipe Courtesy of Food Network Magazine

  • 6 slices thick-cut bacon
  • 1/4 cup kosher salt
  • 3 pounds red-skinned potatoes, quartered
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
0/5 (0 Votes)

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On a budget, but still want to eat like a king? Then try Poor Man's Potato Soup for a creamy cheesy soup that will ...

  • Ingredients
  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
  • Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99
0/5 (0 Votes)

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Soak the black eyes peas in a bowl of water overnight

  • 2 cups Black Eyed Peas – soaked overnight
  • 2 Sweet Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 cup Greens, Kale or Collards – chopped
  • lots of Chives – 1/4 cup to 1 cup
  • 1/4 cup Parsley
  • 3 Garlic cloves
  • 1 Tbsp Onion powder
  • 2 Organic Vegetable Bouillion cubes
  • 2 Bay leaves
  • 2 large Sage leaves, or 1/2 tsp dried
  • 1 tsp Rosemary, fresh is best, or dried
  • 2 strands of Thyme, or 1 tsp
  • 1/2 can of Coconut Milk, or 1 cup
0/5 (0 Votes)

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Black Eyed Pea and Sweet Potato Soup GENDARME POTATOES