Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Potato cheese soup recipes - 9 recipes

Google Ads

Top rated Potato cheese soup recipes

By

Comfort food of the top level

  • 2 cups boiling water
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 chicken bouillon cube
  • (I actually just just homemade chicken stock)
  • 2 cups chopped potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk (or 1 cup milk and 1 cup half and half
  • 8 oz sharp cheddar cheese
  • 1 cup chopped ham or bacon (optional)
4.7/5 (24 Votes)

By

Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat

  • 1 qt water
  • 2 C. diced potatoes
  • 1 C. diced onions
  • 4 tsp. of chicken flavored soup base
  • 2 boxes frozen chopped broccoli
  • 2 cans cream of chicken soup (undiluted)
  • 1 lb Velveeta cheese, cubed
4.5/5 (27 Votes)

By

This tasty soup was a lunchtime favorite of Elvis

  • 2 tablespoons butter
  • 1/3 cup celery, chopped finely
  • 1/3 cup onion, chopped finely
  • 4 cups Russet potatoes, pared into 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash paprika
  • 2 cups sharp Cheddar cheese, shredded
  • French fried onion rings or croutons (optional)
4.4/5 (21 Votes)

By

Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese

  • 3 1/2 cups water
  • 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
  • 3/4 lb. potatoes
  • 1 medium white onion
  • 2 cloves garlic
  • 1 poblano pepper
  • 1 can (5 oz.) evaporated milk
  • 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
4.4/5 (15 Votes)

By

Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (23 Votes)

By

Stay warm with a hot, delicious, creamy and cheesy potato soup

  • 2 cups water
  • 4 to 6 teaspoons chicken bouillon
  • 1 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 9 cups potatoes, shredded
  • 1 1/2 pounds Velveeta
  • 4 to 6 cups milk or half and half
  • 6 tablespoons real bacon bits
0/5 (0 Votes)

By

1. Melt the butter in a soup pot

  • 4 Tbsp sweet butter
  • 2 cups yellow onion, finely chopped
  • 2 cups peeled and chopped carrots
  • 6 parsley sprigs
  • 5 cups chicken stock
  • 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
  • 1 cup chopped fresh dill
  • salt and freshly ground pepper, to taste
  • 2 to 3 cups grated good-quality Cheddar Cheese
3.6/5 (22 Votes)

By

In a 6-quart slow cooker, add the frozen potatoes, onion, chicken broth, ham, pepper, thyme and garlic powder

  • 1 32-oz. bag frozen southern style hash browns
  • 1/2 cup diced onion I use frozen diced onion!
  • 1 32-oz. box chicken broth
  • 1 1/2 - 2 cups diced ham
  • 1/4 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder not in photo
  • 1 8-oz. box 1/3 less fat cream cheese
  • 1 8-oz. block sharp cheddar cheese, shredded (don't buy pre-shredded, it won't melt as well)
  • Bread and butter for serving
0/5 (0 Votes)

By

Select Saute and add butter to the pressure cooker pot

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 tsp red pepper flakes
  • 2 tablespoons dried parsley
  • 3 cups peeled and cubed sweet potatoes
  • 3 cups peeled and cubed russet potatoes
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 oz. cream cheese, cut into cubes
  • 1 cup shredded cheddar cheese
  • 2 cups half and half
  • 1 cup frozen corn
  • 6 slices crisp-cooked bacon, crumbled
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CHUNKY SWEET POTATO CHEESE SOUP - Instant Pot Potato Cheese Soup