Cheese soup recipes - 10 recipes
Top rated Cheese soup recipes
Potato Cheese Soup
By jadedrosie
Comfort food of the top level
- 2 cups boiling water
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 chicken bouillon cube
- (I actually just just homemade chicken stock)
- 2 cups chopped potatoes
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk (or 1 cup milk and 1 cup half and half
- 8 oz sharp cheddar cheese
- 1 cup chopped ham or bacon (optional)
Broccoli Cheese Soup
By JGiusto
Cream and shredded Cheddar cheese make this broccoli cheese soup a perfect supper for a weeknight
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 carrot, sliced
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 cup cream, or 1 cup of milk
- 1 cup shredded cheddar cheese
Ham and Potato Beer Cheese Soup
By polledl
Heat oil in a large stock pot
- 2 tablespoons olive oil
- 1 onion, diced
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 8 tablespoons flour
- 1 cup Irish stout
- 2 cups ham pieces
- 4 cups diced golden potatoes (peeled or unpeeled)
- 5 cups ham stock
- 5 tablespoons butter
- 1 cup milk
- 2 cups shredded sharp cheese (like Dubliner)
Broccoli - 30 Minute Broccoli Cheese Soup
By á-1590
Video on how to make this at
- 1 stick unsalted butter
- 1 onion, chopped
- 1 tablespoon garlic, minced
- 3 cups frozen chopped broccoli, thawed and drained
- 4 cups chicken broth
- 2 cups 2% milk
- 1 brick Velveeta cheese, cubed
- 2/3 cornstarch
- 2 tsp pepper
- salt to taste
Jim's Cheese Soup
By bubbles7380
Cheese Soup. Need we say more? Thick, creamy and cheesy
- 1 1/2 quarts water
- 1/2 pound celery, finely diced, about 4 to 5 stalks
- 1 ounce onion, finely diced, about 1/4 cup
- 6 ounces carrots, shredded, about 2 to 3
- 2 ounces chicken base, low-salt preferred
- 2 sticks margarine or butter, melted
- 1 to 2 cups flour (see Note)
- 1 (16 ounce) jar Cheez Whiz
- 4 ounces grated cheese (2 ounces Swiss and 2 ounces Cheddar, or 4 ounces of either one)
- 3 cups milk or more, if necessary, to achieve proper consistency
Thick N' Hearty Chicken Cheese Soup
By á-4099
This recipe calls for canned chicken but fresh cooked chicken can easily be substituted
- 1 cup carrots, shredded
- 1/4 cup green onion, sliced
- 3 Tablespoons butter or margarine
- 1/4 all-purpose flour
- 2 cups milk
- 1 (10-3/4 oz.) can chicken broth
- 1 (12.5 oz.) can Kirkland Signature Chunk Breast of Chicken
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper
Spicy White Cheddar Beer Cheese Soup
By sassy47
In a deep pot over medium heat, melt the butter
- 4 Tbsp. unsalted butter
- 1/2 cup celery, chopped
- 1/3 cup carrot, finely chopped
- 1 cup white onion, chopped
- 1 Tbsp. garlic, chopped
- 1 Tbsp. jalapeno, chopped (remove seeds)
- 1/4 cup all-purpose flour
- 1 cup of light beer (a light lager is preferable)
- 1 cup chicken stock
- 1 bay leaf
- 1/2 Tbsp. black peppercorns, whole
- 1/2 Tbsp. caraway seeds (toasted if possible)
- small handful of fresh thyme sprigs
- 1/2 cup milk, room temperature
- 1/2 cup half and half, room temperature
- 2 1/2 cups of white cheddar cheese, shredded (adjust this to your liking!)
- salt and pepper to taste
- 2 (large) or 4 (small) bread bowls
- chives and chopped bacon, for garnish
Broccoli Cheese Soup
By MichelleF
CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste
- 1/2 stick butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups low sodium chicken broth or stock
- 1 cup half & half
- 2 heads broccoli, florets roughly chopped & stalks discarded
- 1 cup milk
- 1/3 cup cornstarch
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp dried thyme
- 1/2 tsp sea salt
- 8 oz. Velveeta cheese, cubed
- 1 1/2 to 2 cups sharp shredded cheese, plus additional for garnish
Potato Cheese Soup - (Silver Palate)
By Maverick19
1. Melt the butter in a soup pot
- 4 Tbsp sweet butter
- 2 cups yellow onion, finely chopped
- 2 cups peeled and chopped carrots
- 6 parsley sprigs
- 5 cups chicken stock
- 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
- 1 cup chopped fresh dill
- salt and freshly ground pepper, to taste
- 2 to 3 cups grated good-quality Cheddar Cheese
Cream of Chicken & Cheese Soup
By BClover
Combine broth, onions, celery and carrots; bring to a boil, lower heat, cover and simmer until vegetables are just ...
- 2 cups chicken broth
- 2/3 cup chopped celery
- 2/3 cup chopped onion
- 2/3 cup diced or thinly sliced carrots
- 2 cans condensed cream of chicken soup
- 1 cup milk
- 1 cup cubed Velveeta cheese
- 1 cup diced chicken
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