Menu Enter a recipe name, ingredient, keyword...

Our favorite potato recipes - 1255 recipes

Google Ads
Suggestions: Red Potato, new potato

More Potato recipes

By

Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain

  • see below
0/5 (0 Votes)

By

  • 2 Yukon gold potatoes, washed
  • Coarse salt and freshly ground pepper
  • 4 (6-ounce) skinless halibut filets
  • 12 fresh flat-leaf parsley leaves
  • 3 to 4 tablespoons olive oil
  • Beurre Rouge
  • 1 cup dry red wine, such as cabernet sauvignon
  • 1/2 cup red-wine vinegar
  • 3 tablespoons minced shallots
  • Pinch sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
  • Coarse salt
  • Cipollini Onions
  • 2 tablespoons olive oil
  • 16 cipollini onions, trimmed and peeled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 3/4 cup store-bought low-sodium chicken broth or stock
  • 3 sprigs fresh thyme
  • 2 cloves garlic, crushed
0/5 (0 Votes)

By

Cut potatoes into 1/2-in. cubes; place in a large bowl

  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Preheat grill to med-high

  • Dry Rub:
  • 1 sheet (18x24 inch) non stick foil
  • 4 medium potatoes, cut in 1/2 inch cubes
  • 2 Tbsp. butter, cut into pieces
  • 2 Tsp. garlic powder
  • 2 Tsp. paprika
  • 2 Tsp. packed brown sugar
  • 2 Tsp. salt
  • 2 Tsp. black pepper
  • 2 Tsp. cayenne pepper
0/5 (0 Votes)

By

Combine potato, chives, tarragon, salt and pepper in large bowl

  • 1 pound Russet potatoes, pared and shredded, but not rinsed (21/2 cups)
  • 2 tablespoons snipped chives OR: finely chopped green onion tops
  • 1 1/2 teaspoons chopped fresh tarragon OR: 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 tablespoons olive oil OR: vegetable oil
0/5 (0 Votes)

By

Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) ...

  • 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
  • 1 package (10 ounces) pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil leaves or thyme leaves
  • 1 teaspoon paprika
  • /34 teaspoon salt
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon black pepper
5/5 (2 Votes)

By

These potatoes can be made for either an appetizer or as a side dish

  • 20 small baby red potatoes
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup Asiago cheese, finely grated
  • 1/4 teaspoon cayene pepper, or to taste
  • 2 tablespoons fresh chives, snipped
2.8/5 (9 Votes)

By

In a soup pot, cook the bacon until lightly browned

  • 1 bunch green onions, thinly sliced
  • 1 cup all-purpose flour
  • 8 cups of hot water
  • 2 ounces Minors ham base...this is one tablespoon
  • 3 tablespoons sugar
  • 1 pound of potatoes (about 3 medium) peeled and diced
  • 1/4 cup white vinegar (I use less)
  • 1 cup half and half (I use Fat Free)
  • Garnishes...bacon, green onions, cheese, hard boiled eggs
5/5 (4 Votes)

By

Crispy on the outside and creamy on the inside, these hot and spicy Yukon Gold potato wedges have just the right am...

  • 5 Yukon Gold potatoes (about 1 1/4 lbs)
  • 2 tbsp vegetable oil
  • 2 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp oregano
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp cumin
  • 1/2 tsp coarse salt
  • 1/4 tsp teaspoon black pepper
  • 1/2 cup sour cream
0/5 (0 Votes)

By

Preheat oven to 400. Prick skins several time with the tines of a fork

  • 8 large baking potatoes
  • 2 Tbsp. butter
  • 2 cans (7 ounce) tuna, drained
  • 1 Tbsp. grated onion
  • 1 Tbsp. chopped parsley
  • 1 can condensed Cheddar cheese soup
  • 1/4 tsp. paprika
  • 4 slices processed American cheese, halved
0/5 (0 Votes)

By

# Preheat oven to 350 degrees F (175 degrees C)

  • 5 * 5 sweet potatoes
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 cup butter
  • 2 * 2 eggs
  • 1 * 1 teaspoon vanilla extract
  • 1/2 * 1/2 teaspoon ground cinnamon
  • 1/2 * 1/2 cup white sugar
  • 2 * 2 tablespoons heavy cream
  • 1/4 * 1/4 cup butter, softened
  • 3 * 3 tablespoons all-purpose flour
  • 3/4 * 3/4 cup packed light brown sugar
  • 1/2 * 1/2 cup chopped pecans
5/5 (1 Votes)

By

1.Brown the chicken: Preheat oven to 350°F

  • 1 (about 3 1/2 pounds) whole chicken, cut up into 8 pieces
  • 1 1/4 teaspoon(s) fine-grained sea salt
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) canola oil
  • 1 pound(s) new potatoes, quartered
  • 1 cup(s) chopped onion or leeks
  • 3 cup(s) sparkling white wine
  • 2 cup(s) fresh peas or substitute fresh corn
  • 1 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped dill
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken With Fresh Peas and New Potatoes Bacon-Cheddar Mashed Potatoes