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INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees

  • Microwaving the sweet potatoes speeds up the cooking process and intensifies the sweetness of the potatoes. A combination of cornmeal and flour keeps the cornbread light, and brown sugar complements the caramel notes of the sweet potatoes.
  • SERVES 10 TO 12
  • You can make this cornbread in a 10-inch cast-iron skillet or in an ovensafe nonstick skillet. Light or dark brown sugar works equally well in this recipe. Note that the cornbread needs to cool for 1 hour before being removed from the pan.
  • INGREDIENTS
  • 1 1/2 pounds sweet potatoes, unpeeled
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
  • 4 large eggs
  • 1 1/2 cups (7 1/2 ounces) yellow cornmeal
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/4 cup packed (1 3/4 ounces) brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 teaspoons salt
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1-pan veggie skillet dinner in about 40/45 mins

  • 1 Tbls. olive oil
  • 1 medium sweet potato, peeled and diced small
  • 1 (10-12 oz.) pkg. chorizo flavored seitan
  • 1 15 oz. can black beans
  • 1/2 cup uncooked brown rice
  • 1 can fire-roasted diced tomatoes
  • 1 cup veggie broth
  • 1 cup shredded Mexican cheese
  • Scallions (optional)
0/5 (0 Votes)

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Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and...

  • 1 large head broccoli, cut into small florets (about 6 1/2 cups)
  • 1 lb Yukon gold potatoes, cut into 1/8" thick rounds
  • 1 large red onion, cut into 1/4" thick wedges
  • 3 tbsp olive oil
  • kosher salt and pepper
  • 4 skinless salmon fillet
  • 1/4 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/2 small cloves garlic, mashed into a paste
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Preheat oven to 350F. Spray a 9x13 baking dish with non-stick spray

  • 1 kg bag frozen hashbrown potatoes (thawed slightly for easier mixing)
  • 1 500 ml container sour cream
  • 2 cans cream of mushroom soup
  • 1/2 cup melted butter
  • 1/3 cup grated onion
  • 2 cups grated cheddar cheese
  • Salt and pepper (to taste)
  • Parmesan cheese (to taste)
0/5 (0 Votes)

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The meatloaf can be assembled a day in advance

  • For the Potatoes:
  • 5 medium Yukon Gold potatoes, peeledand cut into chunks
  • 5 tablespoons unsalted butter, divided
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper
  • For the Meatloaf:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, minced (about 1 cup)
  • 1 rib celery, minced (about 1/2 cup)
  • 2 meadium cloves garlic, minced (about 2 teaspoons)
  • 2 large eggs
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon unflavored gelatin
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon or prepared mustard
  • 1 1/2 tablespoons tomato paste
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon dried thyme
  • 21 Saltine crackers, finely crushed
  • 1/3 cup finely grated Parmesan cheese
  • Non-stick cooking spray
  • 3/4 cup frozen pea and carrots mixture, thawed, or the equivalent fresh and blanched
  • For the Sauce:
  • 4 ounces Stilton cheese
  • 1 cup heavy cream
  • 1/4 teaspoon freshly ground black pepper
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Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon juice, 1 teasp...

  • 4 bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each
  • 8 tablespoons olive oil, divided
  • 6 cloves of garlic, thinly sliced, divided
  • 1/4 cup fresh juice from 2 lemons, divided
  • Kosher salt and freshly ground black pepper
  • 4 medium russet potatoes, peeled and cut lengthwise into long wedges
  • 1 teaspoon minced rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
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Preheat oven to 350 degrees

  • 2# bag hash browns, thawed
  • 1/4 cup butter
  • 16 oz sour cream
  • 1 can cream of chicken soup
  • 1/3 cup chopped green onions
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/3 cup crushed corn flakes
  • 2 T melted butter
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Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
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A great appetizer that combines the light sweetness of sweet potatoes and traditional loaded potato toppings!

  • 2 strips thick bacon
  • 3 large sweet potatoes, cut into quarters
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/2 cup sour cream
  • 4 ounces cheddar cheese, grated
  • Fresh chives
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Preheat the oven to 300 degrees F

  • Ingredients
  • 6 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 quart milk
  • 3 cups shredded sharp Cheddar cheese
  • 3 cups shredded Gruyere cheese
  • 2 cloves garlic, smashed
  • 1/2 teaspoon freshly ground pepper
  • Kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 7 medium Yukon gold potatoes, unpeeled, cut in 1/2-inch thick coins
  • 1/4 cup chopped fresh parsley, for garnish
4/5 (3 Votes)

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Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
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1. Preheat oven to 400 degrees (F) 2

  • 6 medium to large sweet potatoes
  • 1/4 c olive oil
  • cinnamon
  • ginger
  • pinch of brown sugar
0/5 (0 Votes)

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