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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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1. Place potatoes in saucepan

  • 8 medium potatoes, peeled and cubed
  • 1 cup 2% evaporated milk
  • 1/2 cup light sour cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • sliced green onions
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Roasted veggies bring out the flavor and sweetness

  • 2 zucchini
  • 4 carrots
  • 1 sweet potatoe
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1.Place the potatoes in a medium pot and cover with water

  • 2 1/2 pounds Idaho potatoes, peeled
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon crushed black pepper
  • dash hot sauce
  • salt to taste
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Directions: 1 Preheat the oven to 350 degrees, and greased a baking dish

  • 2 lbs Simply Potatoes Traditional Mashed Potatoes
  • 2 ounces soft fresh goat cheese , cubed (chevre)
  • 2 ounces cream cheese , cubed
  • 2 tablespoons butter , cubed
  • 2 slices bacon , cooked and crumbled
  • 1/2 medium red bell pepper , diced
  • 1/2 medium green bell pepper , diced
  • 3 green onions , thinly sliced (if they are large use 2 1/2)
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon pepper
  • 1/2 cup cheddar cheese , shredded, divided
  • 1/2 cup parmesan cheese , grated, divided (not the canned type)
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Parboil potatoes for 10-15 min

  • 2 lbs Baby Boomer potatoes
  • 1/3 cup Dijon mustard
  • 2 tbsp olive oil
  • 1 clove garlic chopped
  • 1/2 tsp Italian seasoning
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Peel and chop sweet potatoes into uniform cubes, about l-inch

  • 2 Ibs. sweet potatoes (about 5 small)
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cream or milk
  • 1/4 cup Domino® Organic Amber Agave Nectar
  • salt and pepper to taste
  • fresh chives, chopped
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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
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Slice potatoes (leave on the skin)

  • 1 1/2 pound New Potatoes ; sliced with skin
  • Salt and Pepper
  • 3/4 cup Heavy cream
  • 1/2 cup Chicken broth (or instant boullion)
  • 1 cup Swiss Cheese ; grated
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Defrost potatoes and combine with all but the last two ingredients

  • 1 (26 ounce) package Ore Ida hash browns
  • 1 stick butter, melted
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 2 cups grated cheddar cheese
  • 2 cups corn flakes
  • 1 stick butter, melted
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Melt butter Mix with sour cream, soup, salt and pepper Add hash browns, onion, and 3/4 of the cheese Spread mixture

  • Topping:
  • 1 bag frozen hash browns
  • 1 cup sour cream
  • 1 can mushroom soup
  • 1/2 cup melted butter
  • 1/2 cup onion
  • 2 cups shredded cheese
  • salt and pepper
  • 1/2 cup melted butter (or more)
  • Corn Flakes
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Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it

  • 2 cloves garlic, smashed
  • 3 tbs unsalted butter
  • 3 lbs potatoes, such as Yukon Gold or Yellow Finn
  • 3 cups half&half
  • 1/2 cup creme fraiche
  • 2 tbs flour
  • 2 tsps chopped thyme
  • 1/8-1/4 tsp ground mace
  • Kosher salt & pepper
  • 1/4 cup chopped chives
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Toss potatoes with olive oil and one tablespoon Mrs

  • 12 small red potatoes, cut into wedges
  • 1 Tbsp. olive oil
  • 1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)
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Mrs. Dash Roasted Potatoes Baked Potato Casserole