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Our favorite potato recipes - 1255 recipes

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Make mashed potatoes with coconut milk and green curry instead of onions and milk

  • coconut milk
  • green curry
  • onions
  • milk
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Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots

  • 1 medium onion, halved lengthwise and sliced
  • 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
  • 2 cups baby carrots
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
  • Garnish: lemon slices
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Preparation: Wash and dry potatoes

  • Ingredients:
  • 8 baking potatoes (Yukon gold's are good for this)
  • 1 cup bacon grease, softened, not melted
  • HERB MIX:
  • 2 tablespoons ground sage
  • 2 tablespoons granulated garlic
  • 2 tablespoons dried parsley
  • 2 tablespoons salt
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons sugar
  • 2 tablespoons paprika
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Ruth's Chris Steak House Potatoes Au Gratin are a perfect side for any type of meal and they taste awesome!

  • 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons flour
  • 1 large clove garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1.5 cups Cheddar cheese
  • 1 teaspoon parsley, finely chopped
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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
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In a large pot, cook the bacon until it is browned and crispy

  • Chunky Cheese Potato Soup:
  • 1/2 pound bacon
  • 1/2 white onion, diced
  • 4 russet potatoes, chopped
  • 4 cups heavy cream
  • Salt and pepper
  • 2 cups grated cheddar cheese
  • 1 teaspoon all-purpose flour
  • 3 large rolls, split
  • Wilted Spinach Salad, recipe follows
  • 5 slices bacon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 bunch fresh spinach, washed, stems removed
  • 1 tomato, chopped
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1 Prepare the Potato Cups

  • 2 cups shredded potatoes (I use frozen and thaw them before measuring)
  • 2 tablespoons onions, minced
  • 4 tablespoons parmesan cheese, grated
  • freshly grated nutmeg
  • kosher salt
  • freshly cracked peppercorn
  • butter, to grease the muffin tins
  • parsley (to garnish)
  • Read more: http://www.food.com/recipe/potato-cups-in-muffin-tins-irish-163565#ixzz1HKRv2mCH
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Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip ...

  • 4-6 medium potatoes, peeled
  • 1/4 cup (60 ml) melted butter, bacon fat, or vegetable oil
  • Salt and freshly ground pepper to taste
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Beat eggs, granulated sugar, and 3/4 cup b utter

  • Topping:
  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 2 Tbsp butter, softened
  • 1/2 cup chopped pecans
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Cut sausage into 4 pieces

  • 1 lb. fully cooked kielbasa
  • 2 cups mashed potatoes
  • 1 sp prepared mustard
  • onion powder
  • 1/2 cup shredded chaddar cheese
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Soup

  • i lb shredded cooked ham
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
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GNOCCHI: Preheat oven to 400°

  • GNOCCHI:
  • 3 large Russet potatoes
  • 2 large egg yolks, beaten
  • 1 ‑2 cups all purpose flour (may not use all)
  • 1/2 teaspoon fine sea salt
  • Few gratings nutmeg (optional)
  • MUSHROOM SAUCE:
  • 1 ‑1/4 pound cremini mushrooms, wiped and trimmed
  • .07 ounce package dried porcini mushrooms (or equivalent weight loose)
  • 2 cups homemade chicken stock
  • 1/4 cup dry white Italian wine
  • 2 plump cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup coarsely chopped Italian parsley
  • 3 Tablespoons extra virgin olive oil
  • 2 ‑3 Tablespoons butter
  • 1 Tablespoon white truffle oil
  • Fresh grated parmesan to garnish
  • Salt
  • Fresh black pepper
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