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Our favorite potato recipes - 1255 recipes

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celery sauce saute shallots until soft but not browned

  • Celery sauce
  • olive oil
  • 2 shallots
  • 150 ml white wine
  • 1 bay leaf
  • 250 ml chicken stock
  • 375 ml cream
  • 2 lrg handfuls of celery leaves
  • Fish
  • 4 salmon fillets with skin
  • 8 baby leeks
0/5 (0 Votes)

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  • #23
  • Barbo
  • MAJOR LCF POSTER!
  • Join Date: Jun 2007
  • Location: Southern Ca. San Juan Capistrano
  • Posts: 1,925
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  • Stats: 225/165/140
  • WOE: Low Carb Diabetic Plan
  • Start Date: August 2005 Linda of Ok
  • --------------------------------------------------------------------------------
  • So sorry it was watery. I drained the squash really well
  • and had no water in my baking dish. Did you slice it thin?
  • We used a mandolin and I pressure cooked it and then
  • cooled and drained it on paper towel. I don't think I said that
  • on recipe for which I apologize.
  • Scalloped Potatoes LC
  • --------------------------------------------------------------------------------
  • All I can say is that we love this dish and had it with BBQ ribs.
  • Potatoes Scalloped LC
  • Chayote
  • Serves 4-6
  • Melt butter in a 7”x11” Pyrex baking dish
  • 2 large chayote squash peeled, seeded
  • 1 oz. chopped onion or shallot (optional)
  • Cream cheese
  • Thin slices of Tillamook or other cheese
  • 1 egg beaten
  • 1/2 ½ c. LC milk
  • 1/2 ½ c. Cream
  • 2 rounded Tbs. CarbQuick
  • Salt and Pepper
  • Mandolin the squash or slice thin as for
  • scalloped potatoes.
  • Pressure cook for 2 min. Drain well on paper towels
  • Layer ½ of the chayote in buttered pan
  • Dot with cream cheese
  • Layer with thin slices of cheese
  • Salt and pepper layers
  • Repeat.
  • Beat egg with cream, milk, and CarbQuick
  • Pour over all.
  • Bake 350 for about 35-40 minutes. This should have
  • a custard like appearance and be slightly puffed.
0/5 (0 Votes)

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Preheat overn 425 degrees F

  • 3 medium sweet potatoes
  • 3 Tbsp unslated butter
  • 1 small onion, chopped
  • 2 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/4 tsp freshly grated nutmeg, plus more for garnish
  • 1 1/2 tsp Madras curry powder
  • Kosher salt and fresh ground pepper
  • 2 cups low-sodium chicken broth
  • 1 1/4 cups chunky applesauce
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1-2 Tbsp cilantro, chopped
0/5 (0 Votes)

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Wash potatoes and place in large pot

  • 2 pounds small red-skinned potatoes, with skin on
  • 1/4 C finely chopped garlic (about 6 large cloves)
  • 1 t dried oregano
  • 1 t salt
  • 1 C grated Pecorino Romano cheese
  • 1/2 C butter, semisoft, cut into pieces
0/5 (0 Votes)

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Preheat oven to 400. Prick washed potatoes & bake until a fork pierces to the center easily

  • 1/2 lbs. baking potatoes
  • shopping list
  • 1/4 lb. butter shopping list
  • 2 C. yellow onion -- diced shopping list
  • 1/3 C. flour shopping list
  • 5 C. water shopping list
  • 1/4 C. low sodium chicken base shopping list
  • 1 C. instant potato flakes shopping list
  • 3/4 tsp. dried basil shopping list
  • 1/2 tsp. Tabasco sauce shopping list
  • 1 C. heavy cream shopping list
  • 1 C. milk shopping list
  • salt -- to taste shopping list
  • white pepper -- to taste shopping list
0/5 (0 Votes)

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This can never be posted too many times

  • 1 - 2 lb. package frozen has brown potatoes
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • 2 c grated cheese
  • 1/2 c melted butter
  • 1 1/2 c crushed cornflakes
0/5 (0 Votes)

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God rest her soul; My Grandmother Porter made the most simple soup that she told me helped get her family through t...

  • Water
  • Potatoes (either peeled or not)
  • eggs
  • salt
  • pepper
5/5 (1 Votes)

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steam spuds for 45-60 minutes cut into small pcs and mix ingredients- do not refrigerate

  • 16-17 lbs red bliss, size B potatoes
  • 13 eggs, cut into eights
  • 2 1/2 cups green onions, chop 1/8-inch size
  • 5 cups mayonnaise, they buy from Ben E. Keith food distr.
  • 2 1/2 level tbsp. celery seed
  • 2 1/2 level tbsp. salt
0/5 (0 Votes)

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In a large mixing bowl, combine the soup, sour cream, 2 cups cheese, onion, salt, pepper and parsley; add thawed p...

  • 2 cans (10-1/2 oz each) cream of potato soup
  • 1 can (10-1/2 oz) cream of chicken soup
  • 1 container (16 oz.) sour cream (or sour half & half)
  • 3 cups shredded cheddar cheese
  • 3 Tbsp instant minced onions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp chopped parsley
  • 1 pkg (32 oz) frozen hash brown potatoes, thawed
0/5 (0 Votes)

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Coat a 2 qt nonstick saucepan with nonstick spray and heat the pan for 1 minute over medium heat

  • ½ C DICED COOKED LEAN HAM
  • ½ C CHOPPED ONIONS
  • 1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
  • ½ C SKIM MILK
  • 2 TB SNIPPED FRESH PARSLEY
  • 5 MEDIUM POTATOES, PEELED, SLICED, AND COOKED
  • 1 ½ C SLICED CARROTS, COOKED
0/5 (0 Votes)

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Delic dinner rolls with anything! Easy to make,,,,just takes time for the double rising

  • 1 large Potato ( smooth flesh )
  • 1/3 cup sugar
  • 1/4 cup ( half stick ) butter
  • 1 tsp. salt
  • 1 pkg ( 1 Tbsp. ) dry yeast
  • 1 egg
  • 3 3/4 -4 cups flour
0/5 (0 Votes)

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This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (15 Votes)

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Spinach and Sweet Potato Curry (No Coconut Milk) Crispy salmon with celery sauce and mashed potatoes