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Our favorite potato recipes - 1255 recipes

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Preheat oven to 400 degrees

  • 4 baking potatoes
  • 2/3 cup flour
  • 6 cups skim milk
  • 1 tsp salt
  • 1 cup reduced fat sharp cheddar cheese, divided
  • ½ tsp pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chopped green onions, divided
  • 6 bacon slices, cooked and crumbled
5/5 (2 Votes)

By

an old recipe that is extremely good

  • 2 cups cooked mashed potatoes
  • 2 tbls butter
  • 2 tbls flour
  • 1/2 tsp pepper
  • 1 cup chicken broth
  • 1/4 cup cream
  • 2 cups COOKED chicken, diced
  • 2 tbls grated parmesan cheese
0/5 (0 Votes)

By

In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...

  • 2 quarts chicken stock
  • 2 Tablespoons olive oil
  • 2 pounds peeled white potatoes,
  • cut into 1 inch thick chunks
  • 2 cloves peeled and chopped garlic
  • 1/2 teaspoon black pepper
  • 1 pound well-washed kale, drained in a colander,
  • center stems removed, and chopped
  • 1 pound link of smoked beef sausage,
  • cut into 1/8 inch slices and lightly browned
  • 2 cloves peeled and chopped garlic
0/5 (0 Votes)

By

Preheat the oven to 400F. Line a rimmed baking sheet with aluminum foil and drizzle the foil with a light coating o...

  • Ingredients:
  • 6 baby gold potatoes (about 1.5 lbs.), washed and dried
  • olive oil to drizzle
  • 2 tbsp fresh sage, rosemary, thyme or herbes de Provence (herb of your choice or combination)
  • coarse salt and freshly ground pepper
  • grated cheese of your choice-optional
  • Sauce:
  • 2 cloves garlic, minced
  • 3 tbsp butter
0/5 (0 Votes)

By

Lightly grease a 13x19 baking dish

  • 1 32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
  • 1 container of Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 stick of butter or magarine softened
  • 2 ½ cups shredded cheese
  • Ritz crackers - crumbled (I used a whole sleeve)
  • Corn Flakes - crumbled (I used enough to equal the amount of crackers)
0/5 (0 Votes)

By

Beat eggs and add milk and vinegar

  • 1/4 cup milk
  • 4 eggs
  • 1/2 tsp cider vinegar
  • flour
  • 1 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

By

40 minutes prep time plus cooling

  • Filling:
  • 8 sheets phyllo dough, thawed, if frozen
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup dry bread crumbs
  • 2 Tbls butter
  • 3/4 tsp dried thyme
  • 3/4 tsp caraway seeds
  • 2 cups shredded cabbage
  • 1 med onion, thinly sliced
  • 1 large potato (8 oz) peeled and coarsely shredded
  • 1/2 cup chicken broth
  • 3 large cloves garlic, chopped
  • 1 cup canned white beans, rinsed and drained.
  • Topping:
  • caraway seeds
0/5 (0 Votes)

By

Grease slow cooker or spray with nonstick cooking spray

  • 3 lbs sweet potatoes, peeled and shredded
  • 2 cans (8 oz each) crushed pineapple in natural juice, undrained
  • 1 can (12 oz) evaporated milk
  • 1 1/4 cups brown sugar, firmly packed
  • 6 Tbsp. butter, cut in small pieces
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • dash allspice
0/5 (0 Votes)

By

Thanksgiving isn't a holiday without this tasty vegetable that tastes like dessert!

  • Topping:
  • 2 cups mashed sweet potato, cooked. About 5 med size potatoes. Can mix with yams.
  • 1/2 cup Sugar - can substitute brown sugar
  • 2 eggs beaten
  • 3/4 cup melted butter or margarine
  • 1 cup canned milk
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 cup crushed corn flakes
  • 1/2 cup pecans or walnuts
  • 1/2 cup brown sugar
  • 1/2 cup melted butter or margarine
1/5 (1 Votes)

By

Combine all ingredients in Medium or Large Ziploc Zip'n Steam Bag

  • 2 medium to large sweet potatoes (about 1 - 1 1/4 lbs total) peeled and cut into bite-size pieces
  • 1 medium Granny Smith Apple, cored and diced into small (3/4 to 1") pieces
  • 2 tablespoons dried cranberries
  • 1 1/2 tablespoon butter
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

By

Keddedy Cook Book

  • 3 lg Idaho potatoes (12 oz each)
  • 1/3 C heavy cream
  • 1 C freshly grated Parmesan cheese
  • salt and pepper
  • 4 T butter, melted
0/5 (0 Votes)

By

In a shallow baking pan, blend soup mix, with oil, margarine and spices

  • 1 pouch Lipton Onion Soup Mix
  • 1/3 cup oil
  • 1/4 cup melted margarine
  • 1 tsp basil
  • 1 tsp oregano
  • 1/4 tsp pepper
  • 4-5 medium potatoes, quartered
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lipton Oven Roasted Potatoes COOKING LIGHT BAKED POTATO SOUP