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Our favorite potato recipes - 1255 recipes

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Place the potatoes in a medium saucepan

  • 2 pounds potatoes peeled, cubed
  • 1 stick Irish butter
  • 1/2 bunch scallions (green onions) chopped
  • 1 garlic clove minced
  • 1 cup milk
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup fresh baby peas cooked, drained
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In a large bowl, toss the quail with the Worcestershire, Sherry, salt, and pepper

  • 8 boneless whole quail - (4 oz ea) rinsed, patted dry
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry Sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 tablespoons vegetable oi
  • 3 cups all-purpose flour
  • 3 tablespoons Essence (see Bayou Blast recipe)
  • 1/3 cup chopped yellow onions
  • 1 3/4 cups whole milk
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped parsley
  • Buttermilk Mashed Potatoes (see recipe)
  • 1 pound asparagus cleaned, steamed
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Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a lar...

  • 2 pounds red bliss potatoes scrubbed well, patted dry, skins left on
  • 4 cups vegetable oil for frying
  • 1/4 cup grated Parmesan
  • 1 tablespoon truffle oil
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
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Boil potatoes for 25 to 30 minutes or until mostly soft, but still slightly firm

  • HERBED RANCH SALSA:
  • 1/2 cup sour cream
  • 1/4 cup diced seeded tomato - (abt 1/2 tomato)
  • 2 tablespoons minced onion
  • 1 tablespoon white vinegar
  • 1 teaspoon fresh minced cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried dill
  • POTATOCAKES:
  • 4 medium red potatoes - (abt 1 lb) with skins
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 2 tablespoons shredded parmesan cheese
  • 1 green onion chopped
  • 1/2 teaspoon minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon garlic powder
  • BREADING:
  • 2/3 cup unseasoned breadcrumbs (Progresso is good)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried dill
  • 1 egg beaten
  • 1 cup milk
  • 2 cups shortening - (to 3) for frying
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Boil potatoes until very soft and drain off water

  • 4 cups cubed redskin potatoes
  • 2 tablespoons horseradish - (heaping)
  • 1/2 cup butter softened
  • 1 teaspoon salt and to taste
  • 1 cup shredded Gouda cheese
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Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color

  • CHICKEN CACCIATORE:
  • 1 chicken baked
  • 5 ounces red onions sliced
  • 1 ounce capers
  • 7 ounces mushrooms quartered
  • 1 teaspoon oregano
  • 3 ounces sherry
  • 16 ounces marinara sauce
  • 3 ounces olive oil
  • 1 ounce garlic
  • GARLIC MASHED POTATOES:
  • 2 pounds red potatoes
  • 1 pound soft butter
  • 5 ounces Romano cheese
  • 1 tablespoon oregano
  • Salt to taste
  • 1/4 cup chopped garlic
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Heat 1 inch water (salted if desired) to boiling in Dutch oven

  • 12 medium boiling potatoes - (4 lbs) peeled, and cut into large pieces
  • 3/4 cup milk - (to 1 cup)
  • 1/2 package cream cheese - (8 oz) cut into cubes, and softened
  • 1/2 cup margarine or butter softened
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
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Cook potatoes in large pot of boiling water until tender

  • 2 large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks
  • 2 tablespoons milk
  • 2 tablespoons butter - (1/4 stick)
  • 1 bunch green onions chopped
  • 2/3 cup freshly-grated Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
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Mashed Potatoes With Green Onions And Parmesan Potato, Onion And Pea Champ