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Our favorite potato recipes - 1255 recipes

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Combine first five ingredients

  • 2lb. bag frozen hash brown potatoes
  • 2 c cream of chicken soup
  • 1/2 c onion, diced
  • 2 c cheddar cheese, shredded
  • 1 c sour cream
  • 1 stick butter, melted
  • 2 stacks Ritz Crackers, crushed
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In a large bowl, mash sweet potatoes

  • 1 can cut sweet potatoes, drained
  • 1 can crushed pineapple
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons magarine, melted
  • 3/4 cup miniature marshmallows
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"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold...

  • 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
  • 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
  • 1 1/2 cups sour cream
  • 5 tablespoons melted butter
  • 1-1 1/2 teaspoon garlic powder
  • 1 teaspoon seasoning salt (or to taste, or use white salt)
  • 1 teaspoon ground black pepper
  • 4-5 green onions, chopped
  • 1 small onion, finely
  • 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
  • 1 1/2 cups cheddar cheese, shredded (or to taste)
  • 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)
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Boil potatoes then dice. Put mushroom soup (undiluted) & Velveeta cheese in a pan over medium heat until cheese mel...

  • Delmonico Potatoes
  • 10-12 medium potatoes
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1 lb. velveeta cheese
  • 1 can mushroom soup
  • 1 cup sour cream
0/5 (0 Votes)

This Potato Casserole is a great potluck dish! A sure-fire crowd pleaser!

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 cups finely shredded Cheddar cheese
  • 2 pinches paprika
0/5 (0 Votes)

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1. Cook bacon and crumble

  • 5 slices bacon, crumbled
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 3 large Yukon potatoes, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon zest
  • 1/2 cup 35% cream
  • 2 tsp chopped dill
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Brown hamburger and onion in oil until done

  • 1 1/2 lbs. hamburger
  • 1/4 cup minced onion
  • 1 Tbsp. oil
  • 1 can condensed cream of mushroom soup
  • 1/4 can milk
0/5 (0 Votes)

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Can be made 2 days in advance, covered and refrigerated with nuts sprinkled on at the last minute

  • 3 pounds sweet potatoes, peeled and cut into 1 inch chunks
  • 6 tablespoons unsalted butter
  • 3/4 cup maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup toasted pecans, coarsely chopped and roasted
0/5 (0 Votes)

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These twice-cooked potatoes remind me of plantain tostones that are fried, smashed, and then fried again

  • 1 1/2 to 2 pounds small potatoes (about 20)
  • 1 teaspoon kosher salt
  • olive oil
  • coarse sea salt
0/5 (0 Votes)

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Preheat oven to 500º. Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt

  • 1 1/2 pounds asparagus spears
  • 3/4 teaspoon salt divided
  • 3 baking potatoes (about 1 1/2 pounds) cut into 1-inch pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon pepper divided
  • Cooking spray
  • 1 1/4 pounds beef tenderloin
  • 1/4 cup water
5/5 (1 Votes)

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Mix broth and white sause mix until smooth in dutch oven Stir in Potato, onion, ham, milk

  • 2 14 oz. cans of chicken broth OR 3/5 cups chicken stock
  • 1 1.8 oz envelope of White Sauce Mix
  • 4 Large chopped potatoes
  • 1 cup chopped onion
  • 1 cup diced ham or canadian bacon
  • 1 12 oz. can evaporated milk
  • old fashioned dumplings 1/4 cup snipped parsley
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Place all ingredients except topping in a large bowl and mix together well

  • Topping:
  • 2 (10oz) pkgs Frozen hash browns, defrosted.
  • 1/2 c. Melted Butter
  • 1/2 c. Chopped Onion
  • 1 tsp. Salt
  • 1/2 pt. Sour Cream
  • 1 can cream of chicken soup
  • 2 c. shredded sharp cheddar cheese
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter
0/5 (0 Votes)

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Casserole Party Potatoes TEXAS POTATO CASSEROLE