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Our favorite potato recipes - 1255 recipes

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Preheat oven to 375F. Move rack to the center of the oven

  • 1 big sweet potato
  • Olive oil
  • Cajun seasoning
  • Freshly ground pepper
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Cover potatoes with cold salted water; simmer 45 minutes

  • 2 lbs russet or yukon gold potatoes, whole
  • 1/2 cup cooking liquid, reserved
  • 1/4 cup olive oil
  • 2 tsp basil, chopped
  • 2 tsp tarragon, chopped
  • 2 tsp parsley, chopped
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Cover potatoes with cold salted water; simmer 45 minutes

  • 2 lbs russet or yukon gold potatoes, whole
  • 1/2-1 stick butter
  • 1 cup hot milk
  • Salt & Pepper
  • applesauce
  • freshly grated nutmeg
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This is a potato preparation not seen much in the US, but it is always present on menus of fancy Anglo-French resta...

  • Enough potatoes to make approximately 15-16 2 inch tall ’cylinders.’
  • 2 tablespoons butter (clarified butter can be used for extra protection against burning)
  • salt and pepper
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1.Mix first 2 ingredients in sealable bag

  • 1 pckg dry ranch mix
  • 1/4 vegetable oil
  • 2 lb. small red potatoes, quartered
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Combine water and potato pancake mix and let stand for 10 minutes

  • 2 cups water
  • 1 package potato pancake mix
  • 4 eggs (or 1 cup Egg Beaters)
  • 1 cup chopped broccoli
  • 1/4 cup oil
0/5 (0 Votes)

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This a fall favorite served with pork or beef tenderloin

  • 2 lbs small red potatoes
  • 3 tablespoons white wine
  • 3 tablespoons chicken stock
  • 3 tablespoons champagne vinegar (can be subsituted with white wine vinegar)
  • 1 teaspoon dijon mustard
  • 2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup green onions, minced
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons basil (optional) chopped
0/5 (0 Votes)

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From a friend in South Carolina

  • 2 cups sweet potatoes (mashed) boil them with skin on . Peel when cool.
  • 1 Tbp butter or margarine
  • 3/4 cup sugar
  • 1/2 tps salt
  • 1 tps cinnamon
  • 1/2 tps ground ginger
  • 1/4 tps ground clover (optional)
  • 1 2/3 cups evaporated milk
  • 1 tps vanilla extract
  • 2 eggs
0/5 (0 Votes)

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1. In large stockpot, saute onion and corn until tender

  • 1 Large onion
  • 1 TB flour
  • 1/2 tsp salt
  • 3 cups whole milk
  • 3/4 cup corn
  • 3 TB butter
  • 3 medium potatoes, peeled and diced
  • 1 TB minced fresh parsley
  • 1 TB paprika
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reheat oven to 375 degrees

  • 3 small-medium sweet potatoes, peeled, then cut into pieces sized to fit the food processor
  • 1 cup half & half
  • 1 cup heavy cream
  • 1 heaping TBSP chipotle pepper puree (see below)
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 cup Monterey Jack cheese
  • salt and pepper
0/5 (0 Votes)

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Penzey's Recipe

  • 1/4 lb butter (1 stick), softened
  • 1 1/2 tbsp creamy peppercorn Dressing Base
  • 1 1/2 tbsp water
  • 2 lbs red potatoes
  • 2 tbsp olive oil
  • 1/2 cup chopped red or green bell pepper (1 medium pepper)
  • 1 cup chopped onion (1 medium)
  • 2 cups sliced mushrooms (6 oz)
  • 1/2 cup shredded sharp cheddar cheese
0/5 (0 Votes)

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Fancy potatoes shaped like footballs

  • 2 1/4 lb potatoes
  • 2 oz butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbs parsley, minced
0/5 (0 Votes)

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