Our favorite potato recipes - 1255 recipes
More Potato recipes
Powderhorn Potatoes
By OLLY
350 Potatoes: Bake & cool overnight
- 10 med potatoes or 1 large bag frozen
- hash browns
- 8 oz shredded cheddar cheese
- 1/2 c melted butter
- 2 T chopped green onions
- 2 C sour cream
- Salt & Pepper
Ham and Cheese Stuffed Potatoes
By cdrier
Heat oven to 375 Scrub potatoes,pat dry
- 4 large baking potatoes
- 1 t. shortening
- 6 T. butter
- 2 T. grated onion
- 1/4 r. pepper
- 2 eggs
- 6 oz longhorn cheese shredded
- 6 oz *Drier's* ham diced
Velveeta Potato Soup
By rpeters9568
Dice potatoes, celery and onion
- Potatoes
- Celery
- Onion
- Water
- 3 cubes chicken bouillon
- 3 cups milk
- 1 T flour
- 1/2 cup water
- 1/2 lb. Velveeta cheese
Greek Salad Potato Salad
By mirving
Cook potatoes in water until tender
- 7 potatoes
- 1/2 chopped cucumber
- 1 clove garlic, minced fine
- 1/4 cup yogurt
- 3 tblsp feta cheese
- 1 tsp Greek seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup minced onion
Roasted Elephant Garlic Mashed Potatoes
By danaheller
***
- 1 head elephant garlic cloves, separated but unpeeled
- 10 black peppercorns
- 1 sprig thyme
- 2 cups olive oil
- Sea salt for seasoning
- 2 pounds peeled Yukon Gold potatoes, cut into 1-inch cubes
- 1/2 to 1 cup half-and-half, or to taste
- 1/2 to 1 cup unsalted butter, diced
- 1 bunch green onions, white and light green part only, thinly shredded
- White pepper
Potato Salad with Boiled Dressing
By rpeters9568
Beat eggs and vinegar in double boiler
- 4 eggs
- 5 Tbsp. boiling vinegar
- 1 Tbsp. butter
- 1/2 pint heavy cream
- 2 Tbsp. chopped onion
- 1 tsp. dry mustard
- 1 tsp. salt
- Dash cayenne pepper
- 1/2 tsp. white pepper
- 2 Tbsp. parsley
Sausage And Potatoes Alla Contadina
By á-174942
Pre-heat your broiler and oven to 400 degrees
- 1 1/2 pounds Fresh Homemade Sausage (see recipe) (or Italian style from your butcher)
- 4 tablespoons virgin olive oil
- 4 Russet potatoes scrubbed, skin on, cut 1" cubes, in cold water to cover
- 2 large Spanish onions cut 1" cubes
- 2 dried hot chilies - (abt 2" to 3" long)
- 2 tablespoons finely-chopped fresh rosemary leaves
- 1 garlic head cloves removed
- but not peeled
- 6 ounces dry white wine
Greek Pan-Fried Potatoes
By á-174942
* Note: Greek kefalotyri or kefalograviera cheese can be found at Greek markets
- OPTIONAL GARNISH:
- Olive oil as needed
- 8 large white boiling or Yukon Gold potatoes peeled
- Salt to taste
- 1 teaspoon dried oregano - (to 1 1/2) preferably Greek
- 3 tablespoons grated Greek kefalotyri cheese - (to 4) (or kefalograviera cheese) see * Note
- 1 lemon cut in quarters
Food Processor Potato Latkes
By á-174942
Chop the onion in a small dice using a food processor
- 1 large onion
- 4 baking potatoes peeled
- 1 tablespoon lemon juice
- 5 eggs
- 3 tablespoons unbleached all-purpose flour
- 1 dash baking soda
- 1 teaspoon salt
- Freshly-ground black pepper to taste
- Oil for frying
Canter's Potato Salad
By á-170456
Steam potatoes 20 to 25 minutes
- 10 baking potatoes
- 1 cup mayonnaise
- 1/2 cup vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 small carrots peeled, grated
Potato Salad With Black Olives
By á-174942
Boil potatoes in salted water until easily pierced with fork, but do not overcook, about 15 to 20 minutes
- 4 large baking potatoes - (abt 3 lbs) quartered
- 2 large garlic cloves
- 1/2 cup sliced black olives less if olives
- are strongly flavored
- 1 cup mayonnaise
- Salt to taste
- Freshly-ground black pepper to taste
Sweet Potato Pie
By á-174942
Beat sweet potatoes, eggs, condensed milk and ginger until smooth and fluffy
- 3 cups leftover sweet potatoes
- (or three 16-oz cans candied yams drained and mashed)
- 2 eggs
- 1/2 cup sweetened condensed milk
- 2 teaspoons minced candied ginger
- 1 prepared pie crust - (8" dia)
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