Our favorite potato recipes - 1255 recipes
More Potato recipes
Reboot - Meal - Pumpkin Potato Bake
By BlueSchmoo
(Make the night before and double to make extra for Day 12)
- 1 Sugar/Baking Pumpkin
- (when seasonal, substitute canned out of season)
- 2 med Sweet Potatoes
- 1 Tbsp Olive Oil,
- Sea/Celtic Salt and Pepper (to taste)
Reboot - Snack - Sweet Potato and Carrot “Fries”
By BlueSchmoo
Preheat oven to 425 degrees
- 2 med Sweet Potatoes
- 2 lg Carrots
- 2 tbsp Olive Oil
- 1 tsp ground Cumin
- 1/4 tsp Pepper
- 1/2 tsp Sea Salt
Flank Steak with Loaded Smashed Potatoes
By Venzie
Cooking the flank steak in rendered bacon fat lends it a smoky flavor
- 1 (1 1/2- to 2-pound) flank steak, trimmed
- Salt and pepper
- 8 slices bacon, chopped fine
- 2 pounds small red potatoes, halved
- 2 tablespoons vegetable oil
- 3/4 cup sour cream
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 scallions, sliced thin
Roasted Fingering Potatoes
By Angela-4
1. Preheat the oven to 400 degrees
- 3 to 3 1/2 pounds fingerling potatoes, washed
- 2 heads garlic, cloves separated, unpeeled
- 1/4 cup olive oil
- Fine sea salt and freshly ground white pepper to taste
- 4 sprigs rosemary
- 4 sprigs thyme
- 3 tablespoons butter
Octopus Salad with Potatoes and Green Beans
By bns0607
When octopus is slowly simmered, it becomes delicate and tender
- 1 onion, halved
- 1 carrot, chopped
- 1 celery rib, chopped
- 1 bay leaf
- 1 1/2 pounds octopus tentacles, separated
- 1/2 pound green beans, cut into 1 1/2-inch lengths
- 1 1/2 pounds Yukon Gold potatoes
- 1 garlic clove, minced
- 1 tablespoon chopped parsley
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Kerala Style Egg & Potato Curry
By á-5871
Heat oil in a pan&add finely sliced onions&salt
- 1 . Hard boiled eggs – 5
- 2 . Potato – 1 small-medium, cooked & cut into cubes
- 3 . Onion – 1 big, finely sliced
- Green chilli – 4 -5, slit lengthwise
- Ginger & garlic paste – 1 1/2 tsp, each
- 4 . Coriander powder – 1 1/2 – 2 tsp
- Turmeric powder – 1/4 tsp
- Fennel powder (perumjeerakam podichathu) – 1/2 tsp
- Garam masala – a pinch
- 5 . Thick coconut milk – 2 cups ( refer notes)
- Cashew paste – Optional (refer notes)
- 6 . Coconut oil
- Salt
- Curry leaves
Sweet Potato Pineapple casserole
By corvettemary
Preheat oven to 375. Lightly grease a 9" x 13" baking dish
- TOPPING:
- 10-12 large sweet potatoes, whole
- 1 20 oz. can crushed pineapple, drained
- 1-1/4 cups sugar
- 6 T. butter, melted
- 3 eggs
- 2 t. salt
- 2 t. ground cinnamon
- 1/4 t. ground allspice
- 1/4 t. ground nutmeg
- 1/2 C. brown sugar
- 2 T.butter, melted
- 1/3 C. all purpose flour
- 1 C. pecans or walnuts, chopped
Patio Potatoes
By á-2406
This recipe was giving to me when I first married at 19 years old
- 1 pound frozen Southern-style hash brown potatoes
- 1 (10.75 ounce) can condensed Cream of Chicken soup
- 1 (16 ounce) container sour cream
- 2 teaspoon seasoning salt
- 2 cups shredded Cheddar cheese
- 1/2 cup butter, melted
- 1 cup crushed cheese flavored crackers
Deluxe Mashed Potatoes
By á-4099
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven jus...
- 4 to 5 large potatoes (about 2-1/2 pounds)
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon chopped chives
- 3/4 teaspoon onion salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- Paprika, optional
smoky sweet potato chicken stoup
By joanmarie
Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots, peeled
- 2 ribs celery
- 1 large onion, peeled and halved
- 2 cloves garlic, chopped
- 1 to 2 chipotle chili in adobo, finely chopped, plus a spoon of sauce from the can
- Salt and black pepper
- 1 teaspoon dry thyme, eyeball it
- 1 bay leaf
- 1 cup dry white wine, eyeball it
- 5 cups chicken stock
- 1 large sweet potato
- 3/4 to 1 pound chicken tenders, cut into bite size pieces
- 4 scallions, white and green parts thinly sliced
- 1/4 cup cilantro leaves, a generous handful, roughly chopped
- 1/2 cup sour cream, for garnish, optional
Potato-Leek Soup
By á-2611
2014 - Best if leeks are more chopped
- 8 cups chicken broth
- 6 medium potatoes, peeled and diced
- 6 celery stalks, cut into 1-in piecesw
- 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
- 2 Tbsp butter
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 Tbsp parsley flakes
- 1 cup sour cream
- Fresh chives for garnish, optional
Potato Pikelets with Mushroom "Caviar"
By Grammie926
Pikelets are very small pancakes widely enjoyed throughout the former British Commonwealth as both a savoury and a ...
- PIKELETS
- 1/2 cup (125 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) cold mashed potatoes
- 1 egg
- 6 tbsp (90 mL) water
- 1 tsp (5 mL) finely chopped fresh parsley
- 1 to 2 tbsp (15 to 25 mL) peanut or other vegetable oil
- MUSHROOMS
- 8 oz (250 g) mixed fresh mushrooms such as button, cremini and oyster
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) olive oil
- 11/2 tsp (7 mL) lemon juice
- 1 tbsp (15 mL) finely chopped fresh parsley
- 2 or 3 grindings black pepper
- 1/4 cup (50 mL) sour cream or crème fraîche
- 1 to 2 green onions, minced, or 2 tbsp (25 mL) finely snipped chives
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