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Our favorite potato recipes - 1255 recipes

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(Make the night before and double to make extra for Day 12)

  • 1 Sugar/Baking Pumpkin
  • (when seasonal, substitute canned out of season)
  • 2 med Sweet Potatoes
  • 1 Tbsp Olive Oil,
  • Sea/Celtic Salt and Pepper (to taste)
0/5 (0 Votes)

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Preheat oven to 425 degrees

  • 2 med Sweet Potatoes
  • 2 lg Carrots
  • 2 tbsp Olive Oil
  • 1 tsp ground Cumin
  • 1/4 tsp Pepper
  • 1/2 tsp Sea Salt
0/5 (0 Votes)

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Cooking the flank steak in rendered bacon fat lends it a smoky flavor

  • 1 (1 1/2- to 2-pound) flank steak, trimmed
  • Salt and pepper
  • 8 slices bacon, chopped fine
  • 2 pounds small red potatoes, halved
  • 2 tablespoons vegetable oil
  • 3/4 cup sour cream
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 2 scallions, sliced thin
0/5 (0 Votes)

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1. Preheat the oven to 400 degrees

  • 3 to 3 1/2 pounds fingerling potatoes, washed
  • 2 heads garlic, cloves separated, unpeeled
  • 1/4 cup olive oil
  • Fine sea salt and freshly ground white pepper to taste
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 3 tablespoons butter
0/5 (0 Votes)

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When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

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Heat oil in a pan&add finely sliced onions&salt

  • 1 . Hard boiled eggs – 5
  • 2 . Potato – 1 small-medium, cooked & cut into cubes
  • 3 . Onion – 1 big, finely sliced
  • Green chilli – 4 -5, slit lengthwise
  • Ginger & garlic paste – 1 1/2 tsp, each
  • 4 . Coriander powder – 1 1/2 – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder (perumjeerakam podichathu) – 1/2 tsp
  • Garam masala – a pinch
  • 5 . Thick coconut milk – 2 cups ( refer notes)
  • Cashew paste – Optional (refer notes)
  • 6 . Coconut oil
  • Salt
  • Curry leaves
0/5 (0 Votes)

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Preheat oven to 375. Lightly grease a 9" x 13" baking dish

  • TOPPING:
  • 10-12 large sweet potatoes, whole
  • 1 20 oz. can crushed pineapple, drained
  • 1-1/4 cups sugar
  • 6 T. butter, melted
  • 3 eggs
  • 2 t. salt
  • 2 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. ground nutmeg
  • 1/2 C. brown sugar
  • 2 T.butter, melted
  • 1/3 C. all purpose flour
  • 1 C. pecans or walnuts, chopped
2.6/5 (7 Votes)

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This recipe was giving to me when I first married at 19 years old

  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed Cream of Chicken soup
  • 1 (16 ounce) container sour cream
  • 2 teaspoon seasoning salt
  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 cup crushed cheese flavored crackers
3.8/5 (13 Votes)

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THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven jus...

  • 4 to 5 large potatoes (about 2-1/2 pounds)
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon chopped chives
  • 3/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • Paprika, optional
0/5 (0 Votes)

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Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan

  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, peeled
  • 2 ribs celery
  • 1 large onion, peeled and halved
  • 2 cloves garlic, chopped
  • 1 to 2 chipotle chili in adobo, finely chopped, plus a spoon of sauce from the can
  • Salt and black pepper
  • 1 teaspoon dry thyme, eyeball it
  • 1 bay leaf
  • 1 cup dry white wine, eyeball it
  • 5 cups chicken stock
  • 1 large sweet potato
  • 3/4 to 1 pound chicken tenders, cut into bite size pieces
  • 4 scallions, white and green parts thinly sliced
  • 1/4 cup cilantro leaves, a generous handful, roughly chopped
  • 1/2 cup sour cream, for garnish, optional
0/5 (0 Votes)

By

2014 - Best if leeks are more chopped

  • 8 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 6 celery stalks, cut into 1-in piecesw
  • 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 Tbsp parsley flakes
  • 1 cup sour cream
  • Fresh chives for garnish, optional
0/5 (0 Votes)

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Pikelets are very small pancakes widely enjoyed throughout the former British Commonwealth as both a savoury and a ...

  • PIKELETS
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) cold mashed potatoes
  • 1 egg
  • 6 tbsp (90 mL) water
  • 1 tsp (5 mL) finely chopped fresh parsley
  • 1 to 2 tbsp (15 to 25 mL) peanut or other vegetable oil
  • MUSHROOMS
  • 8 oz (250 g) mixed fresh mushrooms such as button, cremini and oyster
  • 1/2 tsp (2 mL) salt
  • 1 tbsp (15 mL) olive oil
  • 11/2 tsp (7 mL) lemon juice
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 2 or 3 grindings black pepper
  • 1/4 cup (50 mL) sour cream or crème fraîche
  • 1 to 2 green onions, minced, or 2 tbsp (25 mL) finely snipped chives
0/5 (0 Votes)

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Potato Pikelets with Mushroom "Caviar" Reboot - Meal - Pumpkin Potato Bake