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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Prepare 1 pound of bacon for bacon bits

  • 2 Cups Mayonnaise
  • 1 Cup Sour Cream
  • 3 Cloves Garlic (crushed)
  • 1 tsp real lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup Fresh Dill
  • 1 tsp Salt
  • 2 341 ml/12 oz. cans Niblets Corn (drained)
  • Real Bacon Bits
  • 5 lbs small Potatoes
3.9/5 (15 Votes)

By

In a roasting pan, toss the potatoes with all the ingredients - except the stock

  • 4 lbs potatoes, peeled and cut into quarters
  • 1 cup olive oil
  • 1 cup fresh crushed tomatoes
  • salt & pepper 2 tablespoons oregano
  • 1 tablespoon thyme
  • 1 minced garlic clove
  • 4 cups chicken stock
3.8/5 (142 Votes)

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Place potatoes in a dutch oven; cover with water, and bring to a boil

  • Ingredients
  • 9 cups cubed red potatoes ( about 3 pounds)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup pickle relish or 1/4 cup dill pickle relish,
  • 3 hard-cooked large eggs, chopped
  • 1 garlic clove, minced
  • 3/4 cup low-fat sour cream
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (4 Votes)

By

The gloriously vibrant colour of baked sweet potatoes not only mimics the harvest hues but is a surefire indication...

  • 3 sweet potatoes, about 2 lbs (1 kg)
  • 1 tbsp (15 mL) butter or olive oil
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) salt
  • Paprika and cayenne pepper
  • 2 tbsp (30 mL) fi nely chopped fresh basil leaves
3.7/5 (10 Votes)

By

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

By

This creamy, hearty potato soup is perfect on a cool evening with the whole family

  • 6 slices thin bacon, cut into 1-inch pieces
  • 1 whole medium onion, diced
  • 3 whole carrots, scrubbed clean and diced
  • 3 stalks celery, diced
  • 6 whole small russet potatoes, peeled and diced
  • 8 cups low sodium chicken or vegetable broth
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, or more to taste
  • Black pepper to taste
  • 1/2 teaspoon cajun spice mix
  • 1 teaspoon minced fresh parsley
  • 1 cup grated cheese of your choice
3.7/5 (104 Votes)

By

Place roast in dutch oven or large pot and surround with sauerkraut and onio

  • 1 pork loin roast
  • 1 can (1 lb) sauerkraut
  • 1 onion quarted and sliced
  • 1 teaspoon each salt and caraway seed
  • 4 poatoes,peeled and quarted
  • 4 carrots,cut in 2-inch diagonal pieces
3.7/5 (16 Votes)

By

Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229

  • 2 (1-1/2 lbs) sweet potatoes
  • 2 tbsp light butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 (9 inch) unbaked pie crust
3.7/5 (9 Votes)

By

The Potato Salad I grew up on, made by Grandma Pat

  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1-1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)
4.4/5 (11 Votes)

By

Preheat oven to 325 degrees

  • PECAN PIE FILLING:
  • 1 1/4 cups mashed cooked sweet potatoes - (2 med)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup heavy cream (whipping)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 3/4 teaspoon nutmeg
  • 3 tablespoons softened butter
  • 1 single crust pastry - (9" to 10") unbaked
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 3 eggs lightly beaten
  • 3 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups chopped pecans
  • BOURBON SAUCE:
  • 1 1/2 cups heavy cream (whipping)
  • 1 cup milk
  • 1 small box instant vanilla pudding mix
  • 3 tablespoons Bourbon, brandy or rum
  • 1 teaspoon vanilla extract
4/5 (26 Votes)

By

Modified slightly from the original recipe

  • 1 1/2 qt. of potatoes (peeled and diced)
  • 7 eggs (boiled) 6 diced and put in the salad and 1 sliced for on top
  • 1 c. mayonnaise
  • 1/4 c. sweet pickles (minced)
  • 1 t. mustard
  • 1 T. minced onion or 1/4 c. diced onions
  • 3 T. sugar
4.2/5 (5 Votes)

By

Add the potatoes, onions and green pepper to the bottom of your slow cooker

  • 1 lb ground beef, pasture raised, browned
  • 1 cup onion, finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes, finely diced
  • 8 oz. cheddar cheese, shredded
  • 1/4 cup green pepper, chopped
  • 1/8 tsp ground black pepper
4.1/5 (10 Votes)

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