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Our favorite potato recipes - 1255 recipes

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.6/5 (7 Votes)

By

1.) Poke potatoes with a fork and wrap in heavy foil

  • 3 pounds large russet potatoes
  • 2 leeks, whites and green thinly sliced
  • 1/4 Cup + 2 Tablespoons butter
  • 1/4 Cup Cream
  • 1 1/2 Cup Mascarpone cheese
  • 2 Tablespoons salt (to taste)
  • 2 teaspoons smoked black pepper
4/5 (1 Votes)

By

beef main dish

  • Meat sauce:
  • 1 T olive oil
  • 1 # ground beef
  • 1 t salt
  • 1/2 t black pepper
  • 1 T flour
  • 1 T minced garlic
  • 2 T sour cream
  • 1 C pureed sweet potatoes
  • 1/4 C parmesan cheese
  • Tomato sauce:
  • 2 cans stewed or chopped tomatoes with juice
  • 1 T minced garlic
  • 1/4 C parmesan cheese
  • 1 small onion chopped
  • Cheese sauce:
  • 1 C cottage cheese
  • 1 large egg
  • 1 C mozzarella cheese
  • 1 package lasagna noodles or other pasta for layering
  • 1 C mozzarella
  • cooking spray
4/5 (1 Votes)

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1. Place potatoes in large pot so that potatoes are cover, bring to a boil and cook till tender

  • 2 lbs red skin potatoes
  • 1/2 lb bacon, sliced and diced
  • 1 medium onion chopped
  • 1/2 cup cider vinegar
  • 1/2 cup beef broth
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tbsp chopped fresh flat leaf parsley
4/5 (1 Votes)

By

So simple and easy, but get gobbled up in a hurry!

  • Enough potatoes for those you want to feed (For four people, I use 6-8 med sized)
  • 1 stick butter or margarine
  • 1 teaspoon salt
4/5 (1 Votes)

By

Peel potatoes and cut into 2/ 5 cm pieces

  • 2 ,2 lbs (1 kg) baking potatoes
  • 2 tbsp (30 mL) butter
  • 1 onion, diced
  • 1 clove, garlic, minced
  • 1 pkg (12 oz/ 340 g) frozen mushrooms or 8 oz/ 250 g fresh, sliced
  • 1/2 tsp (2 mL) dried tarragon
  • 3/4 cup (180 mL) milk
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 3/4 cup (180 mL) grated Cheddar cheese
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) chopped fresh chives or green onions
4/5 (1 Votes)

By

Serve this take on potato salad with pork chops, fried chicken, or flank steak

  • 1 pound small potatoes
  • 1/2 cup low-fat buttermilk
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
  • 3/4 teaspoon fresh thyme leaves
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
4/5 (1 Votes)

By

Cover the potatoes with salted water and bring to a simmer, cooking just until tender

  • 1 lb (500 g) of any potato, large or small (unpeeled I prefer fingerlings)
  • 1/4 cup (60 mL) of olive oil
  • a sprinkle or two of thyme or rosemary, dried or fresh
  • a sprinkle or two of sea salt and freshly ground pepper
  • chopped parsley and/or a few sliced green onions, for serving
4/5 (1 Votes)

By

1. cut a little over 1 lb of potatoes (2 largish ones) into 1 cm circular slices and place in a pot

  • 500 g potatoes , peeled and sliced
  • 1 onion , sliced
  • 100 g clarified butter , (regular butter is ok alternative)
  • 2 tbsp parsley , chopped
  • salt and pepper
4/5 (1 Votes)

By

I omit the bouillon cubes and in place of the water use chicken stock

  • 3 tablespoons margarine or butter
  • 2 medium-size carrots, peeled and diced
  • 2 medium-size ribs celery, thinly sliced
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground pepper
  • 2 cups milk
  • 2 cups water
  • 4 medium-size Idaho Potatoes, peeled and cut into 1/2-inch cubes
  • 2 chicken-flavor bouillon cubes or envelopes
  • 1 1/2 cups shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional) Chopped chives (optional)
3/5 (2 Votes)

By

GRACE YASKOVIC • Lake Hiawatha, New Jersey This fresh-tasting potato salad is seasoned with onion and celery se...

  • 6 medium red potatoes
  • 4 hard-cooked eggs, diced
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon each salt and celery seed
  • 6 tablespoons sugar
  • 1/2 teaspoon each cornstarch and ground mustard
  • 1/4 cup heavy whipping cream
  • 1 egg, beaten
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 4-1/2 teaspoons butter
4/5 (3 Votes)

By

1.In a medium saucepan, heat 2 tablespoons of the oil over medium heat

  • 31/2 cups plus 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 11/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped chives
  • Salt and freshly ground pepper
  • 2 sweet potatoes
4/5 (1 Votes)

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Sweet Potato Chips with Caramelized Onion Dip Egg & Potato Salad with Green Olives