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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)

By

1. Preheat oven to 350 degrees

  • 4 medium baking potatoes
  • 1/2 C. Shredded Colby Cheese
  • 4 Tbsp. Oscar Meyer Bacon Bits
  • 1 bunch green onions
  • 1/2 C. Sour cream
4/5 (2 Votes)

By

This Potato Corn Mash is a delicious way to change the way that you serve potatoes

  • Optional:
  • 3 pound potatoes (I prefer Yukon Gold)
  • 3 cans corn, divided
  • 1/2 cup hot milk
  • 1 red bell pepper, chopped
  • 1 large garlic clove, grated or finely chopped
  • 1 large onion, chopped
  • 1 tablespoon oil
  • Butter (or cream cheese)
  • Salt and pepper, to taste
  • Chives
  • Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
4/5 (1 Votes)

By

Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (23 Votes)

By

I saw this on one of the cooking shows, tried it and really can tell the difference in my potatoes - - - enjoy!

  • 3 1/2 pounds white, red, or Yukon Gold potatoes peeled and quartered
  • salt
  • milk or heavy cream (which ever you have handy)
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup whole milk or heavy cream, warmed (this I eyeball)
3.7/5 (48 Votes)

By

This recipe is by Jane Claire Edmunds and Myrtle Hartley, two Oregon sisters that are now in their 80's

  • 1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)
  • 3 cups powdered (confectioners) sugar
  • 1 cup flaked or shredded coconut
  • 1 teaspoon pure vanilla extract
  • 3 ounces semi-sweet chocolate
  • 3 tablespoons butter
4.1/5 (11 Votes)

By

If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (98 Votes)

By

2016 Southern Living Recipe

  • 1 pound fresh Mexican chorizo sausage, casings removed
  • 2 1/4 cups all-purpose baking mix (such as Bisquick)
  • 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
  • 1/2 cup chilled mashed roasted sweet potato
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 6 tablespoons plum jam or scuppernong jelly
  • 2 tablespoons Dijon mustard
3.8/5 (25 Votes)

By

Thin slices of seasoned potatoes layered with cheese and baked goes good with almost any main course

  • 1 (5 pound) bag Yukon gold potatoes
  • 2 shallots, minced
  • 2 teaspoons salt
  • 1 (8 ounce) package shredded six cheese Italian blend
  • 2 cups heavy whipping cream
  • 3/4 cup water
3.7/5 (75 Votes)

By

1 Hard-boil eggs, peel, chop and set aside

  • Creole Seasoning
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 1/4 cup granulated onion
  • 3 tablespoons black pepper
  • 2 teaspoons white pepper
  • 2 teaspoons cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup dried thyme
  • 2 teaspoons ground cumin
  • 2 tablespoons sugar
  • The Salad
  • 2 lbs red potatoes
  • 4 hard-cooked eggs, peeled and chopped
  • 1/2 cup minced red onion
  • 1 cup diced celery
  • 4 garlic cloves, minced
  • 2 teaspoons creole seasoning (above)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • The Dressing
  • 1 cup mayonnaise
  • 1/2 cup creole mustard or 1/2 cup spicy brown mustard
  • 1 teaspoon brown sugar
  • The Garnish
  • 4 slices cooked bacon, crumbled
3.8/5 (30 Votes)

By

Spray centers of four 20 by 12-inch sheets of heavy-duty aluminum foil with vegetable oil spray

  • 5 tablespoons extra-virgin olive oil
  • 6 garlic cloves, sliced thin
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 12 ounces sweet potato, peeled and sliced 1/4 inch thick
  • 4 radishes, trimmed and quartered
  • 2 celery ribs, quartered lengthwise and cut into 2-inch lengths
  • 1/2 large red onion, sliced 1/2 inch thick, layers separated
  • Kosher salt and pepper
  • 4 (6-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced fresh cilantro
3.8/5 (9 Votes)

By

Make a Roux: Make Roux in skillet before making soup

  • 1/2 lb butter
  • 1 1/2 cups flour
  • 12 cups potatoes, cubed (1/4 to 1/2-inch)
  • 3 strips bacon
  • 1/2 cup diced celery
  • 3/4 cup chopped onion
  • 12 cups water
  • 1/2 cup chicken base
  • 1 1/4 tsp black pepper
  • 1/2 pint Half & Half
  • 1/2 pint whipping cream
  • 1/2 lb American cheese (melted)
  • 1 3/4 tsp salt
  • shredded Cheddar cheese
  • scallion, chopped
  • parsley
  • crumbled bacon
3.8/5 (98 Votes)

Any burning questions? Our chefs answer!

Baked Potato Soup (like Cheddars) Bacon-Ranch Potato Salad