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Our favorite potato recipes - 1255 recipes

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CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...

  • MASHED POTATOES:
  • 10 medium to large Yukon potatoes, peeled and diced
  • 3 bay leaves
  • 1 pound butter, for the potatoes
  • 1 cup heavy cream, hot
  • Salt and freshly ground white pepper
  • 6 ounces soft herbed cheese (recommended: Boursin)
  • 4 ounces sour cream
  • BURRE FONDUE:
  • 1 quart chicken stock
  • 4 garlic cloves
  • 1 teaspoon black pepper corns
  • 3 thyme sprigs
  • 2 pounds butter, diced and kept cold
  • Salt and freshly ground white pepper
  • 1 pound lobster meat, diced
  • 1/4 cup fresh chives, chopped
3.7/5 (54 Votes)

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Preheat your oven to 375 degrees

  • 1 Yukon Gold or Russet Potato*
  • 1/2 Cup of "Sub Oil Dressing" (Oil, Red Wine Vinegar and Italian Seasonings)
  • Sea Salt, to taste
  • Extra Red Wine Vinegar
4.3/5 (4 Votes)

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LIGHTER SCALLOPED POTATOES Serves 8

  • LIGHTER SCALLOPED POTATOES
  • Serves 8. Published April 20, 2007.
  • The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
  • INGREDIENTS
  • 1 medium onion . minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon table salt
  • 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
  • 2 cups 2% milk
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons light cream cheese
  • 2 ounces grated Parmesan cheese (about 1 cup)
  • PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
3.8/5 (5 Votes)

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Creamy mashed potatoes topped with bacon, hardboiled eggs, scallions and lettuce that is quickly wilted from the wa...

  • MASHED POTATOES:
  • 2 potatoes, cooked
  • 1/4 cup cream
  • 2 tablespoons butter
  • Salt and pepper
  • DRESSING:
  • 6 slices bacon
  • 1/2 cup water
  • 1/4 cup vinegar
  • 6 scallions, sliced
  • 4 tablespoons sugar
  • SALAD:
  • 4 cups young lettuce or spinach leaves
  • 4 hard boiled eggs, sliced
3.8/5 (17 Votes)

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Peel and cube sweet potatoes

  • 1 sweet potato (aka garnet yam)
  • 1/4 red bell pepper
  • 1 cup vegetable broth or water
  • 1 tsp. finely grated peeled ginger root
  • 1 1/2 tsp. extra virgin olive oil
  • 2 tsp. miso paste, diluted in 1 tsp. hot water
  • Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
3.6/5 (16 Votes)

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Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

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Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

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1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes o...

  • 3 Tbsp. Butter
  • 1/4 cup finely chopped onion or shallot
  • 1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 tsp. finely chopped fresh thyme leaves
  • 1/4 tsp. salt
  • Pinch ground white pepper
  • 2 cans (14-1/2 oz. ea.) whole new potatoes, drained and thinly sliced
  • Preparation
3.9/5 (28 Votes)

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Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. sliced potatoes
  • 1 sm. onion, sliced thin
3.9/5 (14 Votes)

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These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

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Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, unt...

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese
4/5 (5 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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Crock Pot Cabbage, Potatoes & Smoked Sausage Lobster Mashed Potatoes