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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots

  • Soup:
  • 4 medium potatoes, scrubbed, diced
  • 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
  • 3 large carrots, scrubbed, trimmed, sliced into rounds
  • 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
  • 6 cups of water
  • 1 teaspoon salt
  • 2 teaspoons thyme, woody stem removed, leaves finely minced
  • Bread Crumb Topping:
  • Drizzle of olive oil
  • 1 teaspoon thyme - woody stems removed
  • 1 teaspoon reserved minced garlic
  • 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
4.1/5 (17 Votes)

By

Place the potatoes in a microwave-safe bowl

  • Ingredients
  • 2 pounds small red potatoes, cleaned
  • 4 ripe, Haas Avocados, peeled, seeded and mashed
  • 2 cloves garlic, minced
  • 2 green onions, whites only, finely chopped
  • 1 large serrano pepper, seeded and minced
  • 1/2 teaspoon salt, or to taste
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.2/5 (10 Votes)

By

German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...

  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds bratwurst links
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Dark bread, such as pumpernickel, toasted
  • Butter
  • Whole-grain mustard
3.8/5 (27 Votes)

By

This soup is thick, and hearty, and very comforting

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 6 potatoes, scrubbed and thinly sliced
  • 4 cups chicken stock
  • 1/2 cup white wine (Optional)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
4.2/5 (10 Votes)

By

If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

By

This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...

  • 1 tablespoon coconut or extra virgin olive oil, preferably organic
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 red bell pepper, cored and chopped
  • 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
  • 1 tablespoon ground cumin
  • 1 teaspoon whole mustard seeds, brown or yellow
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
  • 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 to 3 medium white potatoes, chopped into 1-inch cubes
  • 1 (12-ounce) can coconut milk
  • 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
  • 1 pound collard greens, midribs removed and shredded
  • 2 cups cooked chickpeas
4.3/5 (12 Votes)

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Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or oth...

  • 3/4 cup oil, plus extra for oiling baking ramekins, divided
  • 3 eggs
  • 2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 6 large Idaho potatoes
  • 1 large onion, quartered
3.7/5 (50 Votes)

By

Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

By

This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

By

1. BOIL potatoes in stockpot of water until just soft, about 20 minutes

  • SERVINGS: 4 (8 cups total)
  • 2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
  • 1 Tbsp olive oil
  • 1 med white onion, finely chopped (about 1 c)
  • 4 c low-sodium vegetable or chicken broth
  • 2 Tbsp finely chopped fresh dill
  • 1 Tbsp smoky paprika
  • 1 tsp hot paprika
  • 1 tsp whole celery seeds
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 c fat-free milk
  • ramp up the protein by adding slices of cooked lean turkey kielbasa.
4/5 (20 Votes)

By

A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled e...

  • 2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart)
  • 1 large rib celery, finely chopped (1/4 c.)
  • 1 small onion, finely chopped (1/4 c.)
  • 1 green onion, finely sliced (about 1 Tbl.)
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 teaspoon spicy creole mustard (I used Zatarain's)
  • 1 cup mayo (I used Blue Plate)
  • Paprika for garnish, optional
4.1/5 (45 Votes)

By

Preheat the oven to 350 degrees F

  • 6 cups peeled cubed sweet potatoes (I used about 2 large ones)
  • 1 tsp salt
  • 2 tbsp canola or other vegetable oil
  • 2 cups cups diced onions
  • 3 large garlic cloves, minced or pressed
  • 1 hot pepper, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 cups cooked black beans (two 15 oz cans)
  • 1/2 cup lightly packed cilantro leaves
  • 1 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 eight/ten-inch flour tortillas
  • Fresh tomato salsa or jarred
  • Cheese -
  • Avocado - to serve with burritos
3.7/5 (29 Votes)

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Moosewood Black Bean-Sweet Potato Burritos Creamy Potato Carrot Leek Soup