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Our favorite potato recipes - 1255 recipes

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Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce ...

  • PUDDING:
  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • ORANGE SAUCE:
  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten
4.3/5 (14 Votes)

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1.Preheat oven to 425 degrees F (220 degrees C)

  • 1 head broccoli, cut into florets
  • 8 ounces whole button mushrooms
  • 2 small zucchini, chopped
  • 2 cups chopped carrots
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 3 cups water
  • 1 cup almond milk
  • 1/4 cup vegan butter
  • 1 (7.6 ounce) package vegan instant mashed potato flakes (or make your own)
  • 1 (12 ounce) package corn tortillas
  • 3 cups enchilada sauce
  • 8 ounces shredded vegan Cheddar cheese
4.3/5 (14 Votes)

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Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volu

  • 30 cloves garlic, unpeeled
  • 8 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 cup whole milk
  • 2 1/2 lb russet potatoes, peeled and cut into 1" pieces
  • Kosher salt and freshly ground white pepper
  • 1/4 cup heavy whipping cream
  • 1/4 cup minced parsley
3.8/5 (68 Votes)

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Instead of just twice baked Potatoes, fill the skin with your favorite MeatLoaf mixture, then top with the mashed P...

  • 3 whole Baking Potatoes
  • 1 lb ground beef
  • Your favorite MeatLoaf recipe
  • Broccoli
  • Cheddar cheese
4.2/5 (24 Votes)

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I made some of my own adjustments to the original recipe

  • 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
  • 4 large carrots, cut into 1-inch chunks (not in original recipe)
  • 1 medium green pepper (I prefer using only red peppers)
  • 1 medium red pepper
  • 1 onion, chopped coarsely (not in original recipe)
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon fresh garlic, minced (4 cloves)
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
  • 4 teaspoons fresh parsley, chopped (I omit)
  • 1/2 cup Romano cheese grated (I omit for dairy-free)
4.1/5 (19 Votes)

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This recipe title says it all

  • 1 tablespoon olive oil
  • 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon, chopped
  • 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
  • 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 teaspoon black pepper
4.1/5 (29 Votes)

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DIRECTIONS: 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch

  • INGREDIENTS:
  • 5 eggs
  • 7 large potatoes, peeled and cubed
  • 1 cup elbow macaroni
  • 3 cups mayonnaise
  • 1 tablespoon sherry vinegar (optional)
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon celery seed
  • salt and black pepper to taste
  • 2 cups grated carrots
  • 1 cup frozen green peas, cooked,
  • drained
  • 1 small sweet onion, finely chopped
4.3/5 (15 Votes)

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Drain your potatoes well. Melt butter in a skillet

  • 1 (16 ounce) can small potatoes or canned sweet potatoes
  • 2 tablespoons butter
  • 1/2 cup brown sugar or 1/2 cup brown sugar substitute
4.1/5 (27 Votes)

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Take your Mashed Potatoes up a notch with this Cheesy recipe! This recipe is finished off in the slow cooker

  • ◾15 Medium Size Potatoes (you can use Idaho or Russet)
  • ◾3 Tablespoons Butter
  • ◾1/2 Cup Half and Half (you can add a bit more if needed)
  • ◾2-(8 oz.) Containers of Cream Cheese w/Chive and Onion
  • ◾4 oz. Sour Cream
  • ◾2 Cups Shredded Colby Jack Cheese
  • ◾Freshly Ground Black Pepper
4.3/5 (16 Votes)

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Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to a boil in 12-inch heavy-bottomed ...

  • 2 lbs Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup low-sodium chicken broth (or vegetable, if need be)
  • 1 cup water
  • 1 tsp salt plus more to taste
  • 1 tbsp sugar
  • 2 tbsps white wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup vegetable oil
  • 1 small red onion, chopped fine (about 3/4 cup)
  • 6 cornichons, minced (about 2 tablespoons)
  • 2 tbsps minced fresh chives
  • ground black pepper to taste
4.2/5 (18 Votes)

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Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with...

  • 2 pounds small red potatoes
  • 4 cloves garlic
  • 1/2 cup buttermilk
  • 1/2 cup potato water
  • 3 tablespoons butter
  • 2 tablespoons dill
  • 2 scallions, sliced
4.3/5 (9 Votes)

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Pierce one of the sweet potatoes with a fork

  • 4 medium sweet potatoes
  • 2 eggs, whisked
  • 1/2 cup almond flour
  • 2 teaspoons sea salt
  • 1/4 cup green onions, chopped (plus some for garnish)
  • 1/4 cup coconut oil
4.3/5 (9 Votes)

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SWEET POTATO HASH BROWNS Sweet Potato Bread Pudding with Orange Sauce