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Our favorite potato recipes - 1255 recipes

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The key to making this recipe is to use mashed potatoes, which are firm from chilling

  • Ingredients
  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup real bacon bits
  • 1/2 cup dry bread crumbs
  • Oil for frying
4.3/5 (18 Votes)

By

Place slices of the potatoes and onion in the food processor, using the shredding blade

  • 5 potatoes – quartered lengthwise
  • 1 egg plus 2 tablespoons milk
  • 1 small red onion - quartered
  • 3 tbs. flour
  • 1/4 cup fresh Italian parsley – chopped
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 cup grated Romano or Parmesan cheese
  • Vegetable oil for frying
4.3/5 (17 Votes)

By

HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
  • 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
  • 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
4.2/5 (19 Votes)

By

These potatoes are great to serve with bratwurst and red cabbage

  • 4 medium sized Yukon Gold Potatoes (or preferred potato)
  • Olive oil
  • 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
  • 1 small onion, chopped or thinly sliced
  • Fresh parsley, for garnish
4.1/5 (18 Votes)

By

Preheat oven to 350°F. In large bowl, combine first six ingredients

  • 1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
  • 1 12 oz. can Evaporated milk
  • 1 cup Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1 Tbsp. Cinnamon
  • 1/2 regular-size Yellow cake mix (dry)
  • 1 cup Pecans, chopped
  • 1/2 cup Butter or margarine, melted
  • Whipped topping
4/5 (56 Votes)

By

1.Add all your meatloaf ingredients in a bowl and mix together with your hands

  • Meatloaf Ingredients:
  • 2 lbs Hamburger
  • 1 package Pork Stove Top Stuffing
  • 1 egg
  • 1/2 C water
  • 1/2 C Ketchup
  • 6-7 Potatoes- quartered
  • Baby Carrots
  • Seasoning Salt
  • Salt and Pepper
  • 1 C Water
  • Optional: Can sprinkle Parmesan on potatoes when done cooking.
  • Red Meatloaf Sauce:
  • 5 tsp Brown Sugar
  • 2/3 C Ketchup
  • 1/2 Tbs Dry Mustard
  • 2 tsp Worcestershire Sauce
4.3/5 (12 Votes)

By

I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

By

Combine all ingredients except cheese and butter in a large bowl

  • 32-oz. pkg. frozen shredded hash browns
  • 2 12-oz. containers sour cream
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 1/4 c. milk
  • chopped onion to taste
  • seasoned salt and pepper to taste
  • 6 to 9 slices American cheese
  • 1/2 c. butter, sliced
4.4/5 (11 Votes)

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Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk

  • 8 cups water
  • 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
  • 2 cinnamon sticks
  • 2 whole anise stars
  • 3 whole cloves
  • 2 large sweet potatoes, peeled, cut into 1-inch slices
  • Milk or sweetened condensed milk for garnish
4.4/5 (11 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

By

Preheat oven to 300 degrees

  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, roughly chopped
  • 2 lbs. tip roast, cut into large pieces
  • salt & pepper, to taste
  • 1-10.5 oz. can beef consomme
  • 1 can water
  • 2 bay leaves
  • 3/4 teaspoon dried thyme leaves
  • 3 tablespoons softened butter
  • 3 tablespoons flour
  • more water, if needed
4.4/5 (11 Votes)

By

1.Preheat oven to 400 degrees F

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cups baby spinach, roughly chopped
  • 16 ounces baby Dutch potatoes, halved*
  • 2 tablespoons chopped fresh parsley leaves
  • For the garlic parmesan cream sauce
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (17 Votes)

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Chicken and Potatoes with Garlic Parmesan Cream Sauce Fried Mashed Potato Balls