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Our favorite potato recipes - 1255 recipes

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I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

By

Put the bulgur wheat in a bowl I and cover with boiling water

  • 6 oz/175 g bulgur wheat
  • 2 cups diced mealy potatoes
  • 2 medium eggs
  • 2 tbsp butter, melted
  • pinch of ground cumin
  • pinch of ground coriander
  • pinch of grated nutmeg
  • salt and pepper
  • vegetable oil, for deep-frying
  • parsley sprigs to garnish salad
  • 6 oz/175 g ground lamb or beef
  • 1 small onion, chopped
  • 1 tbsp pine nuts
  • 1 oz/25 g dried apricots, chopped
  • pinch of grated nutmeg
  • pinch of ground cinnamon
  • 1 tbsp chopped fresh cilantro
  • 2 tbsp lamb or beef stock
4.3/5 (12 Votes)

By

This Potato & Leek Gratin dish features a golden crisp crust with tender, cheesy potatoes, the combinations of text...

  • 2 1/2 cups whole milk
  • 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 2 garlic cloves, smashed
  • 1 tablespoon unsalted butter
  • 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
  • 1 teaspoon kosher salt, divided
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (8 Votes)

By

This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

By

Place potatoes in large pot and add enough water to cover them

  • 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
  • 1 tablespoon salt
  • 1 (16-ounce) container sour cream
  • 1/4 cup real bacon bits
  • 4 scallions (green onions), thinly sliced
  • 1/2 teaspoon black pepper
4.4/5 (8 Votes)

By

Recipe source: NY Times Cooking | Melissa Clark

  • 6 tablespoons unsalted butter
  • 3 medium leeks, white and light green parts, thinly sliced 8 cups shredded cabbage
  • 2 garlic cloves, finely chopped
  • 2 medium russet potatoes, peeled and diced
  • 2 cups chicken or vegetable stock
  • 2 1/2 teaspoons kosher salt
  • 2 thyme branches
  • 1/2 teaspoon black pepper
  • Grated Parmigiano-Reggiano, to serve
3.3/5 (66 Votes)

By

Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt [rɑʔs ælħɑːnuːt]) is a ble...

  • LABNEH SAUCE:
  • 3 cups potatoes (I used baby gold yukon potatoes cut in halves.)
  • 2 teaspoons ras el hanout
  • 1/2 red chili flakes
  • 1 1/2 teaspoons sea salt (divided)
  • 2 teaspoons coarse ground pepper (divided)
  • 4 tablespoons extra virgin olive oil
  • 1 cup plain Greek yogurt
  • Juice/Zest 1 large lemon
  • 3 tablespoons fresh mint, chopped (divided)
4.1/5 (16 Votes)

By

This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...

  • 3 pounds small red potatoes
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3/4 cup chopped red onion
  • 1 1/2 cups coarsely crushed kettle-cooked potato chips
4.1/5 (8 Votes)

By

Heat oven to 350 degrees F and spray a 9

  • Crust
  • 2 1/2 cups Original Bisquick mix
  • 6 tbsp. cold butter or margarine
  • 1/4 cup boiling water
  • Filling
  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, sliced (about 3 tbsp.)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired
4.4/5 (5 Votes)

By

Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...

  • 1/2 cup (1 stick) unsalted butter
  • 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • 1 small onion, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt, to taste
  • 2 cups whole milk, divided
  • 1 cup heavy cream, divided
  • 1 cup plain whole-milk yogurt, divided
  • Freshly ground black pepper
  • 1 russet potato, peeled, cut into thin matchsticks
  • 4 cups vegetable oil (for frying)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 sprig rosemary
  • Flaky sea salt (such as Maldon)
4.4/5 (5 Votes)

By

Place potatoes in a duch oven and cover with water

  • 16 small red potatoes
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1-1/2 cups (6oz) shredded cheddar cheese, divided
  • 1/2 cup crumbled, cooked bacon
  • 1 cup (8 oz) sour cream
  • 2 tbsp minced chives
3.9/5 (9 Votes)

By

Quarter potatoes an boil them for 10 minutes until tender and let cool

  • 16 16 16 little red golf ball size potatoes
  • 1/4 1/4 1/4 cup olive oil
  • to and pepper to taste
  • 1/4 1/4 1/4 cup or less mustard seeds, toasted
  • 1/4 1/4 1/4 cup fresh parsley
  • 1 1 1 tsp minced garlic
  • 2 2 1/2 tbsp fresh lemon juice (about 1/2 a lemon)
  • 6 to 16 6 to 16 16 dashes tabasco sauce
4.3/5 (14 Votes)

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