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Our favorite potato recipes - 1255 recipes

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This reinterpretation of the classic French dish Pommes Anna is made with sweet potato and sage brown butter

  • 2 large sweet potatoes
  • 5 tablespoons salted butter
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.3/5 (6 Votes)

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Microwave, cook, or bake the potatoes until done but still firm

  • 4 medium-large potatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 medium-large onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 1 to 2 small fresh hot green chili peppers, seeded and
  • minced, 1 to 2 chipotle chilies in adobo, minced,
  • or one 4-ounce can mild diced green chiles
  • One 14- to 16-ounce can diced tomatoes (try fire-roasted)
  • Two 15- to 16-ounce cans black beans, drained and rinsed,
  • or 3 to 3 1/2 cups cooked black beans
  • 2 teaspoons ground cumin
  • Juice of 1 lime
  • 6 corn tortillas, cut into short, narrow strips
  • Salt to taste
4.3/5 (6 Votes)

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In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c

  • 2 c. chopped pretzels
  • 1 c. chopped pecans
  • 1 c. fresh or frozen cranberries
  • 1 c. packed brown sugar
  • 1 c. butter, melted
  • 1 can (2 1/2lbs) sweet potatoes
  • 1 can (5oz) evaporated milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
4.4/5 (8 Votes)

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Make It PREHEAT oven to 350°F

  • 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
  • 1 medium onion, sliced (about 1 cup)
  • 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
  • 1/2 cup milk
  • 1 tsp. dry mustard
4.2/5 (19 Votes)

By

Process potato chips and weigh until you have 5 ounces (about half the bag)

  • 2 cups all-purpose gluten-free baking flour or your favorite blend
  • 1/2 teaspoon xanthan gum or guar gum
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups light brown sugar
  • 2 tablespoons unsweetened coconut
  • 1/2 cup canola oil or butter (chewy or crisp)
  • 2 tablespoons agave nectar
  • 1 egg
  • Up to 5 tablespoons of brewed coffee
  • 1 1/2 tablespoons vanilla extract
  • 1/2 cup miniature milk chocolate chips
  • Half of a 10 1/2 ounce bag Lays Classic Potato Chips, processed till finely minced but not mealy
4.1/5 (14 Votes)

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Mix all ingredients. Roll to 1/2 inch thickness

  • 2.1 oz instant potato flakes
  • 2 T butter, softened
  • 1 t sugar
  • 1 C hot water
  • 3 C bisquick
  • 1/3 C cold water
4/5 (21 Votes)

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vegetable sides

  • 4 C mashed potatoes (homemade, leftover, or instant)
  • 2 T dried parsley
  • 1/4 t black pepper
  • 1/4 C minced onion
  • 2 eggs
  • 1/2 C grated parmesan cheese
  • 1 pkg cooked bacon crumbled
  • 1 C Italian seasoned bread crumbs
  • 1 T flour
  • oil for pan frying or deep frying
4.2/5 (17 Votes)

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Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...

  • 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
  • 8 frozen sweet potato (yam) patties, partially thawed
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons cornstarch
  • good pinch of salt
  • 1 cup Mountain Dew soda
  • 1 cup water
  • 1 teaspoon lemon juice, optional (I used ReaLemon)
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • Cinnamon for sprinkling the tops
  • (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
3.9/5 (37 Votes)

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My Potatoes Au Gratin, abstracted and amended from this recipe

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
4.2/5 (16 Votes)

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  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons milk
  • 1 1/2 tablespoons butter
  • 1 cup sour cream
  • 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
  • 1/2 tablespoon garlic salt
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup finely chopped green onion
3.8/5 (19 Votes)

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What could be more simple than a baked potato? Loaded sweet potatoes make for a delicious, sweet treat with lots of...

  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup mini marshmallows
4.3/5 (7 Votes)

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Louisiana Cooking Magazine

  • 1/4 c of butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/3 c flour
  • 8 cups chicken broth
  • 4 1/2 cups peeled sweet potatoes cut into 1/2 inch cubes
  • 1/2 lb. of tasso ham cut into 1/2 inch cubes
  • 1/8 t cinnamon
  • 1/8 t nutmeg
  • 1/2 cup chopped parsley
  • 1 c heavy whipping cream
  • salt and pepper
4.2/5 (9 Votes)

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Sweet Potato and Tasso Soup Sweet Potato Pommes de Terre Anna with Sage Brown Butter