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Our favorite potato recipes - 1255 recipes

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Preparation Preheat heat oven to 425 degrees

  • 3 pounds sweet potatoes, peeled and cut into quarters
  • 1 cup water
  • Will also need a cheese cloth
4.1/5 (23 Votes)

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Here's a great dish that can be a side or main course

  • 3 baking potatoes, baked peeled and coarsely mashed
  • 1/4 cup butter or margarine
  • 1/4 cup green onion
  • 1 tablespoon chives, dried, 2 tablespoons fresh
  • 1/2 pound bacon, cooked crisp drained and crumbled
  • 1/2 cup Hidden Valley Ranch dressing
  • 1/2 cup sour cream
  • 2 cups sharp cheddar cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp pepper
3.6/5 (156 Votes)

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Similar to Omaha Steaks Potatoes Au Gratin, absolutely scrumptious!

  • 8 large baking potatoes
  • 1/3 cup dried onion
  • 8 ounces cream cheese, may use low fat
  • 8 ounces sour cream, may use low fat
  • 2 tablespoons butter
  • salt, to taste
  • Fresh ground black pepper, to taste
  • Parmesan cheese, for coating balls
3.7/5 (155 Votes)

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Mix the above ingredients in two batches

  • 6 cups water
  • 1 cup (2 sticks) Butter
  • 1 cup Half & Half
  • 2 tbsp Sugar
  • 2 tbsp Salt
  • 9 cups Potato Buds
  • 4 1/2 cups flour (or more as needed)
3.9/5 (27 Votes)

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Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just...

  • 1 pound sweet potatoes, sliced into thin rounds
  • 1 bunch fresh thyme
4.3/5 (4 Votes)

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Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish

  • 1 cup olive oil
  • 1 bundle fresh thyme
  • 2 bay leaves
  • Zest of 1 lemon
  • 3 cloves garlic, peeled and crushed
  • 1 Tablespoon fennel seed
  • Pinch crushed red pepper
  • 3 Yukon gold potatoes, scrubbed
  • 4 (6 oz.) cod fillets – 1 per person
  • kosher salt
  • fresh ground black pepper
4/5 (10 Votes)

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Heat the oven to 275°. In a large bowl, rub the sweet potatoes with the olive oil, 2 teaspoons salt, the pepper, a...

  • 4 medium sweet potatoes (about 3 lbs.), scrubbed clean
  • 1 tbsp. olive oil
  • 2 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper
  • 1 ⁄2 tsp. dill seeds
  • 1 clove garlic, peeled
  • 1 ⁄2 cup labneh
  • Chives, cut into 1-inch batons, to garnish
4.3/5 (4 Votes)

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Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...

  • 8 bacon slices, thick-sliced
  • 3 medium sweet potatoes, cut in 1/2-inch pieces
  • 1 medium onion, chopped
  • Salt and ground black pepper
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cider vinegar
  • 8 eggs
  • 1 cup milk
  • 1/4 cup butter
  • 1 (9-ounce) envelope hollandaise sauce mix
  • 1 tablespoon canned chipotle peppers in adobo sauce, chopped
  • Fresh chives
4/5 (6 Votes)

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

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Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

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Wash and clean the Vegetables

  • 1 1/2 pounds brussels sprouts
  • 1 cup new potatoes peeled and diced
  • 1/2 cup beef or chicken broth
  • 1 1/2 Tablespoons breadcrumbs
  • 1 1/2 Tablespoons butter
4/5 (7 Votes)

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1. Preheat oven to 375 degrees

  • 1 ounce walnuts (about 1/3 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons soy plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons walnut oil
  • 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
  • 6 ounces haricots verts or other green beans, trimmed
  • 3 ounces baby mixed greens
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Mixed greens, potato and green bean salad with walnut dressing Caramel Sauce from Sweet Potatoes