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Our favorite potato recipes - 1255 recipes

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Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • 1/4 cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish
4.2/5 (5 Votes)

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In a heavy skillet, heat oil over medium-high heat

  • vegetable oil 3/8 cups
  • red potatoes 6 mediums cut into 1/4-inch slices
  • bratwurst 6 fully cooked cut into 1-inches pieces
  • onions 3 smalls chopped
  • green pepper 1 cup chopped
  • soy sauce 6 tablespoons
  • orange juice 3 tablespoons
  • basil 1 1/2 teaspoons dried
  • salt 3/4 teaspoon
  • pepper dash
4.3/5 (7 Votes)

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Classic scalloped potato recipe, with cream and Parmesan cheese

  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
3.6/5 (59 Votes)

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This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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This potato fennel onion tart is a perfect side dish that looks impressive

  • 2 washed medium size potatoes sliced thinly on a mandolin
  • 1 fennel bulb sliced thinly on a mandolin
  • 3 tablespoons butter crumbled into pieces
  • 6 slices deli pepper jack cheese
  • 1 teaspoon sea salt (divided)
  • 1 large whole sweet onion sliced thinly (with knife)
  • 3 tablespoons fresh rosemary + sprigs for garnish, chopped
  • 4 provolone cheese deli slices
  • Cooking spray
  • Sour cream, optional
3.7/5 (7 Votes)

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First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes

  • 3 lbs sweet potatoes
  • 4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 5 slices bacon
  • 6 tablespoons butter
  • 1/4 cup jalapeno
  • 2 teaspoons cumin
  • 1/2 cup chopped cilantro
  • 1/2 cup half-and-half
  • salt and pepper to taste
3.8/5 (24 Votes)

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Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato...

  • 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
  • 1 large onion, chopped
  • 1 quart chicken broth
  • 3 garlic cloves, minced (or pressed)
  • 1 ⁄4 cup butter
  • 2 1⁄2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup cream or 1 cup half-and-half cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 1 cup sour cream (optional)
  • 8 slices bacon, fried & crumbled
  • cheese, for sprinkling
3.8/5 (8 Votes)

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Combine all ingredients except milk in a slow cooker

  • 6 potatoes, peeled and cubed
  • 2 onions, chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, sliced
  • 5 c. water
  • 4 cubes chicken bouillon
  • 1 T. dried parsley
  • 1 t. salt
  • 1/4 t. pepper
  • 1/3 c. butter, melted
  • 12-oz. can evaporated milk
4.1/5 (11 Votes)

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"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (55 Votes)

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Preheat the oven to 375°

  • 1 package of sliced Eckrich skinless smoked sausage.
  • 8 quartered Yukon gold potatoes.
  • 1 diced green pepper.
  • 1 diced yellow pepper.
  • 1 stick butter or margarine
  • 1 tsp of oregano.
  • 1 tsp of basil.
  • 1/2 tsp of black pepper.
  • 2 tsps of olive oil.
3.8/5 (148 Votes)

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Boil potatoes in salted water until tender

  • 2 lbs potatoes, peeled
  • 1/4 cup butter, melted
  • salt and pepper (to taste)
  • 3/4 bags shredded mozzarella
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 cup grated parmesan cheese
  • 1/2 onion, chopped (optional)
  • milk
3.7/5 (22 Votes)

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Mashed potatoes with Mozzarella Sweet Potato Soup with Creamed Spinach