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Our favorite potato recipes - 1255 recipes

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Be different and drink Sweet Potato Spice Frozen Lattes instead of the big chain's pumpkin one

  • 1/4 cup sweet potato puree
  • 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
  • 1/4 cup (63ml) vegan creamer
  • 1 cup (250ml) Unsweetened So Delicious Coconut Milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • pinch cloves
  • pinch allspice
  • pinch nutmeg
  • Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
  • 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 2 cups ice
4/5 (4 Votes)

By

Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...

  • 1 1/2 kg potatoes
  • 1 small red onion
  • 1 450 gr can of tuna in oil
  • 5 limes
  • 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
  • 2 teaspoons salt
  • 2 avocados
  • 1/2 – 3/4 cup mayonnaise
  • 2 eggs
  • black olives (optional)
  • chopped coriander or parsley (optional)
4/5 (6 Votes)

By

JEWISH LATKES

  • 1 1/4 pounds baking potatoes,*
  • peeled and shredded
  • 2 egg whites
  • 3 tablespoons all-purpose flour
  • 2 scallion, minced
  • 3/4 teaspoon salt
  • 4 teaspoons vegetable oil
  • *In this recipe, it's critical to use starchy baking potatoes like russet Burbanks or Idahos. Waxy, or boiling, potatoes brown and burn to easily.
4.2/5 (5 Votes)

By

This autumn put a seasonal twist on your traditional beef chili by tossing in some hearty chunks of sweet potato

  • 1 pound 95% lean Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, minced
  • 1 medium Red Onion (approx. 2.5″ diameter), diced
  • 1-1/4 pounds Sweet Potato, peeled and cubed
  • 2 teaspoons Coriander
  • 1-1/2 teaspoons Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1 tablespoon cooking Oil
  • 1 can (14.5 ounces) Dice Tomatoes, drained
  • 2-1/4 cups fat free, low sodium Chicken Stock
  • 2 medium avocados, cubed
  • 1/2 cup Cilantro, chopped
  • 1/2 Lime, juiced
  • Optional Garnishes: hot sauce, sour cream, tortilla chips
4/5 (3 Votes)

By

Place the potato chunks in a large pot

  • 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices bacon (cooked until crispy and crumbled)
  • sliced green onions
4/5 (3 Votes)

By

Place potatoes in a small pot and cover with water

  • For the Filling:
  • 2 cups peeled, diced potato
  • 3 tablespoons neutral oil, such as grapeseed
  • 1 onion, diced
  • 1 tablespoon ground dried rose petals
  • 2 cups cooked lentils
  • 1 bunch cilantro, coarsely chopped
  • Salt
  • Freshly ground black pepper
  • For the Sambuseh:
  • 1 (1-pound) package phyllo dough
  • 1 stick of butter, melted
  • 2 tablespoons toasted nigella seeds
  • Whole dried rose petals, to garnish
  • Chili sauce such as Sriracha, for dipping
4/5 (2 Votes)

By

Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

By

These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

By

"Potato pancakes are so good when served with some applesauce

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 Tbs butter, melted
  • 3 Tbs sugar
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbs chopped fresh parsley
  • 1 Tbs minced onion
  • 4 shredded fresh potatoes -or-
  • 2 1/2 cups frozen hash browns (defrosted)
  • Comments: From Chef Tom: Recipe Author: Ron Douglas
  • Recipe Source: The Recipe Secrets Newsletter (RSN)
  • Web Page: http://www.recipesecrets.net/
4.2/5 (6 Votes)

By

From Tasha Smith on the Chew

  • 1 1/2 pounds Red Sweet Potatoes or Yams
  • 3/4 cup Eggnog
  • 2 Eggs
  • 1 1/2 cups Dark Brown Sugar
  • 4 tablespoons Butter (melted)
  • 5 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Maple Syrup
  • 1 ounce Brandy
  • 1/2 Lemon (juiced)
  • 1/2 teaspoon Salt
  • 1 Premade Pie Dough
3.8/5 (6 Votes)

By

Potato beans (Indian Broad Beans) is a simple, delicious, nutritious & healthy dish

  • 150 gms sem ki phalli (broad beans) chopped
  • 2 potatoes chopped
  • 1/2 tsp cumin seeds
  • 1 pinch asafoetida
  • 1 tomato chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp dry mango powder
  • 1/4 tsp garam masala
  • 1 tsb mustard seeds
  • 2-3 curry leave
  • 1 tbsp oil
  • Salt to taste
4/5 (2 Votes)

By

In food processor, mix sweet potatoes with coriander, lime juice, salt and pepper

  • Garnish:
  • 4 cups puréed cooked sweet potato, (about 2 potatoes)
  • 2 tbsp chopped fresh coriander
  • 1 tsp fresh lime juice or fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Carton 250 mL) Simply Egg Whites or 8 egg whites
  • 1/2 cup 35 % whipping cream
  • Sour cream
  • Coriander sprigs
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Timbales Vegan Sweet Potato Spice Frozen Latte