baked oven - 9 recipes
Top rated baked oven recipes
Creole Chicken Noodle Casserole
By msippigrl
Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken
- 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
- 8 ounces egg noodles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 cup sour cream
- 1/4 teaspoon garlic salt
- 1/2 teaspoon creole seasoning (like Tony Chachere's)
- 1/8 teaspoon black pepper
- 1 - 2 cups shredded Cheddar or Colby Jack cheese
- 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
- 1 Tablespoon butter or margarine
Cheesy Chicken Noodle Casserole
By á-46991
Warm and comforting, this dish is super easy and delicious
- 1 pound chicken breasts, cooked and diced
- 1 pound wide egg noodles, cooked
- 1 (24-ounce) container sour cream
- 2 (10 3/4-ounce) cans cream of chicken soup
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
Baked Boneless Chicken Breast
By ladygourmet
Combine all of the ingredients for the brine in a soup pot
- For the Brine:
- 3 lbs. boneless chicken breast
- 15 oz. can cannellini beans – drained
- 1 tsp. ground cloves
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Water to cover the chicken
- For The Sauce:
- 2 green tomatoes
- 3 cloves of fresh garlic
- 1/4 cup Italian parsley
- 1/4 cup fresh basil
- 1 small red onion
- 3-4 tablespoons olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. sugar
- Juice of 1/2 lime
Chicken Tetrazzini with Zucchini Noodles
By á-48528
A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey
- 3 medium zucchinis, Blade C
- 3 tbsp olive oil
- 1 pound chicken breast, cut into strips/tenderloins
- salt and pepper, to taste
- 1 cup almond meal
- 2 tbsp chicken broth
- 1 tsp dried oregano flakes
- 1/2 tsp dried basil flakes
- 1/2 tsp dried parsley flakes
- 1/2 tsp garlic powder
- pinch of red pepper flakes
- 2 cloves garlic, minced
- 3/4 cup diced red onion
- 1.5 cups sliced portobello mushrooms
- 1/2 cup frozen green peas
- 1 tsp thyme
- 3/4 cup chicken broth
- 3 tsp coconut flour
- 2 tbsp freshly chopped parsley
Classic Boston Cream Poke Cake
By á-40619
Anything with pudding added is sure to be moist and this cake is no exception
- Cake:
- 1 boxed Yellow Cake Mix + the ingredients to make it according to package instructions
- 1 3.4 oz French Vanilla or Vanilla package of instant pudding + the milk to make it according to package instructions
- Chocolate Glaze:
- 1/3 cup heavy cream
- 2 Tablespoons light corn syrup
- 4 ounces semisweet or milk chocolate, chocolate chips
- 1/4 teaspoon vanilla extract
Buffalo Chicken & Potato Casserole
By á-46629
Buffalo chicken casserole is easy to make and a perfect weeknight dinner
- TOPPING:
- 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 teaspoon salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
- 1 cup crumbled bacon
- 1 cup green onion, diced
Lightened-Up Buffalo Chicken
By gnikylime
Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...
- Buffalo sauce:
- 1 T. [Esslöffel] dry roux
- 1/3 c. fat free vegetable broth
- 1/4 c. Cholula (normal or chili garlic)
- 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
- 1 t. [Teelöffel] garlic powder
- Blue cheese garbanzos:
- 2 x 15 oz. [400 g.] cans of garbanzo beans
- 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
- 1/2 c. fat free plain yogurt
- Baked "fried" chicken:
- 1.8 lb [0.8 kg] chicken cutlets
- 1/2 c. skim milk
- 1/4 c. dry roux
- Blanched veggies:
- 1 head broccoli
- 1 carrot
Chicken Parmesan Bundles
By lunabeam79
From the Kraft Foods website
- 4 oz cream cheese, softened
- 1 pkg (10oz) frozen chopped spinach, thawed and well drained
- 1 1/4 cups mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
- 1 egg
- 10 RITZ crackers, crushed (about 1/2 cup)
- 1 1/2 cups spaghetti sauce, heated
Chicken Breast a la Rose
By kathya5084
Adapted from an old recipe of my mother
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil (divided in half)
- 2 tablespoons of butter (divided in half)
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon flour
- 2 teaspoons Dijon mustard
- 1/2 cup rose wine
- 1 cup chicken stock
- 2 sprigs thyme, leaves picked (optional)
- 1 teaspoon honey
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