Our favorite potato recipes - 1255 recipes
More Potato recipes
Sweet Potato Sauté
By erinstargirl
Quite possibly the easiest side dish ever
- 1-2 TB of your fat of choice {I used a mix of coconut oil and rendered bacon fat}
- 1/2 organic yellow onion, sliced
- 1 organic sweet potato, peeled and either spiralized or julienned
- 1/2 tsp organic cinnamon
- Himalayan sea salt, to taste
Sweet Potato, Goat Cheese and Rosemary Quiche
By á-3801
Cut the butter into small pieces and place it in the freezer while you prepare the other ingredients
- For pie crust
- 8 tablespoons (1/2 cup) unsalted butter, cold
- 3/4 cup whole wheat pastry flour (or substitute all purpose flour)
- 1/2 cup all purpose flour
- 1/4 teaspoon kosher salt
- 4 to 5 tablespoons ice water
- For filling
- 2 tablespoons extra virgin olive oil, divided
- 1 large or 2 small sweet potatoes (about 1 pound)
- 3/4 teaspoon kosher salt, divided
- 1 large yellow onion, thinly sliced
- 4 large eggs
- 2/3 cup milk
- 1/4 teaspoon ground nutmeg
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh rosemary, chopped
Pancetta and fennel Potato salad (low FODMAP)
By aribear
This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...
- 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
- 2/3 cup thinly sliced fennel bulb
- 1 red bell pepper, diced
- 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
- 1 tbsp cup white wine vinegar
- 2 tbsp garlic infused olive oil
- 2 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley
Chili-Lime Chicken and Sweet Potato Skillet
By PineyCook
In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat
- 2 large chicken breasts, cut into 1-inch cubes
- olive oil (2 or so tablespoons)
- salt and pepper
- 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
- 2 bell peppers, cut into small pieces
- 1/2 red onion, cut into small pieces
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1 cup chicken stock
- 1 tablespoon lime zest
- 1 can black beans, drained (540mL/18 oz)
- cilantro leaves (garnish)
- lime wedges/wheels (garnish)
Powered Up Potato Salad
By á-81356
Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...
- 1/4 cup cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- Salt, to taste
- 2 teaspoons yellow mustard seeds
- 2 cups red cabbage, diced
- 24 ounces tri-color baby potatoes, scrubbed and sliced
- 2 tablespoons safflower or canola oil
- 1/4 cup chives, minced
Pressure Cooker Potato Salad
By carvalhohm2
Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily
- 6 medium red potatoes, scrubbed
- 1 cup water
- 1/4 cup chopped onion
- 1 stalk celery, chopped
- Salt, to taste
- Pepper, to taste
- 3 hard-cooked eggs, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar
Scalloped Potatoes with Ham
By Tufgrlz
Cut ham in bite-size cubes
- 1 pound fully cooked ham slice, 1/2-inch thick
- 5 cup thinly sliced potatoes
- 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- dash pepper
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese, optional
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli
By Niecer
Preheat the oven to 450°
- Dough
- 2 cups of semolina flour
- 2 cups of all-purpose flour
- a little over 1 cup of water
- a dash of salt
- Filling
- 3 small to medium sweet potatoes
- around 6 oz. of coconut milk
- 2 chili peppers (I used red serranos)
Baked Chicken Breasts with Fingerling Potatoes
By rossboys
Preheat oven to 350 deg. Toss the potatoes with the olive oil and half of the Muskego Ave, oregano, and shallots
- 2 bone-in/skin-on chicken breasts
- 1 lb fingerling potatoes
- 1 tsp olive oil
- 1 tsp Ruth Ann's Muskego Ave, divided
- 1/2 tsp Turkish oregano, divided
- 1 Tbsp Penzeys Air-Dried Shallots rehydrated in 2 Tbsp water for 15 minutes, divided
Hawaiian Beef Curry Stew
By carvalhohm
Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...
- 2 to 2 1/2 pounds beef stew meat
- 2 cubes beef bouillon
- 4 tablespoons curry powder
- 2 potatoes, cubed
- 1 onion, quartered
- 2 carrots, sliced
- 3 stalks celery, chopped
- 4 cups water
- 2 to 3 teaspoons salt
- 1/4 cup of flour
- 1/4 cup very cold water
- 1 teaspoon sesame or peanut oil
New Potato and Turkey Skillet
By á-29897
4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...
- Olive oil cooking spray
- 1 lb ground turkey breast
- Sea salt and fresh ground black pepper, to taste
- 1 lb new potatoes, scrubbed and quartered
- Pinch dried thyme
- 3/4 cup low-sodium chicken broth
- 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
- 1 pint grape tomatoes
- 1 tsp chopped fresh rosemary
- Pinch red chile flakes, or to taste
- Juice 1/2 lemon, plus 4 wedges for serving
- 1/2 cup crumbled feta cheese (about 2 oz)
Hasselback Potatoes (Swedish)
By Sophialuc
Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through
- 6 med. baking potatoes
- 1/4 C margarine or butter, melted
- salt
- pepper
- 1/4 C grated parmesan cheese
- 2 T dry bread crumbs
- paprika
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