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Our favorite potato recipes - 1255 recipes

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Quite possibly the easiest side dish ever

  • 1-2 TB of your fat of choice {I used a mix of coconut oil and rendered bacon fat}
  • 1/2 organic yellow onion, sliced
  • 1 organic sweet potato, peeled and either spiralized or julienned
  • 1/2 tsp organic cinnamon
  • Himalayan sea salt, to taste
4.3/5 (7 Votes)

By

Cut the butter into small pieces and place it in the freezer while you prepare the other ingredients

  • For pie crust
  • 8 tablespoons (1/2 cup) unsalted butter, cold
  • 3/4 cup whole wheat pastry flour (or substitute all purpose flour)
  • 1/2 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 4 to 5 tablespoons ice water
  • For filling
  • 2 tablespoons extra virgin olive oil, divided
  • 1 large or 2 small sweet potatoes (about 1 pound)
  • 3/4 teaspoon kosher salt, divided
  • 1 large yellow onion, thinly sliced
  • 4 large eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground nutmeg
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon fresh rosemary, chopped
4.2/5 (9 Votes)

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This twist on potato salad is a delicious alternative to the traditional version, with an oil based dressing, it’...

  • 1.5 lbs. mini potatoes (I used a bag of assorted coloured minis to add some colour to the salad)
  • 2/3 cup thinly sliced fennel bulb
  • 1 red bell pepper, diced
  • 600 g sliced pancetta,cut into 1/4-inch pieces (or try using bacon or ham)
  • 1 tbsp cup white wine vinegar
  • 2 tbsp garlic infused olive oil
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley
4/5 (5 Votes)

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In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat

  • 2 large chicken breasts, cut into 1-inch cubes
  • olive oil (2 or so tablespoons)
  • salt and pepper
  • 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
  • 2 bell peppers, cut into small pieces
  • 1/2 red onion, cut into small pieces
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans, drained (540mL/18 oz)
  • cilantro leaves (garnish)
  • lime wedges/wheels (garnish)
3.6/5 (5 Votes)

By

Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...

  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • Salt, to taste
  • 2 teaspoons yellow mustard seeds
  • 2 cups red cabbage, diced
  • 24 ounces tri-color baby potatoes, scrubbed and sliced
  • 2 tablespoons safflower or canola oil
  • 1/4 cup chives, minced
4.3/5 (3 Votes)

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Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • Salt, to taste
  • Pepper, to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
4.3/5 (3 Votes)

By

Cut ham in bite-size cubes

  • 1 pound fully cooked ham slice, 1/2-inch thick
  • 5 cup thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • dash pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, optional
3.9/5 (7 Votes)

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Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

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Preheat oven to 350 deg. Toss the potatoes with the olive oil and half of the Muskego Ave, oregano, and shallots

  • 2 bone-in/skin-on chicken breasts
  • 1 lb fingerling potatoes
  • 1 tsp olive oil
  • 1 tsp Ruth Ann's Muskego Ave, divided
  • 1/2 tsp Turkish oregano, divided
  • 1 Tbsp Penzeys Air-Dried Shallots rehydrated in 2 Tbsp water for 15 minutes, divided
3.9/5 (11 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

By

4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...

  • Olive oil cooking spray
  • 1 lb ground turkey breast
  • Sea salt and fresh ground black pepper, to taste
  • 1 lb new potatoes, scrubbed and quartered
  • Pinch dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
  • 1 pint grape tomatoes
  • 1 tsp chopped fresh rosemary
  • Pinch red chile flakes, or to taste
  • Juice 1/2 lemon, plus 4 wedges for serving
  • 1/2 cup crumbled feta cheese (about 2 oz)
4.3/5 (10 Votes)

By

Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through

  • 6 med. baking potatoes
  • 1/4 C margarine or butter, melted
  • salt
  • pepper
  • 1/4 C grated parmesan cheese
  • 2 T dry bread crumbs
  • paprika
4.2/5 (9 Votes)

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Hasselback Potatoes (Swedish) Sweet Potato Sauté‎